Silicone sealing ring in gastronorm size 1/6, intended for airtight sealing of a small GN container or lid. Ideal for storing sauces, garnishes, or small quantities separately without leakage. Silicone is flexible, resistant to heat and cold, and easy to clean. A handy accessory for kitchens that use gastronorm in restaurants, hotels, and catering.

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Silicone sealing ring for 1/3 size gastronorm containers, suitable for sealing a GN container or lid airtight. Convenient for storing smaller quantities or ingredients that need to be kept separate, without moisture escaping. Silicone is flexible, heat-resistant, and easy to clean. A useful accessory for kitchens that use gastronorm in restaurants, hotels, and catering.

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Silicone sealing ring in gastronorm size 1/2, used to securely seal a GN container or lid for storing and transporting dishes. The ring prevents leakage and keeps contents fresh for longer. Silicone is flexible, resistant to temperature changes, and easy to clean. A practical accessory for kitchens that use gastronorm in restaurants, hotels, and catering.

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Silicone sealing ring for 1/1 size gastronorm containers, intended to create an airtight seal for a GN container or lid. The ring keeps contents fresh and prevents leakage during the storage and transport of preparations. Silicone is flexible, heat-resistant, and easy to clean. A handy accessory for kitchens that work with gastronorm containers, such as restaurants, caterers, and industrial kitchens.

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Spoon-shaped spatula, 34 cm, a longer version that works comfortably in deeper pans and bowls. The concave shape scoops generously and the edge cleans the sides, allowing you to use ingredients economically. The extra length keeps your hand at a greater distance from the bottom. A handy tool for restaurants, professional kitchens, and caterers who work with larger pans.

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Heat-resistant 42 cm spoon-shaped spatula, the longest in this series and intended for large, hot pots and kettles. The hollow shape holds plenty while simultaneously scraping the sides clean, even during hot preparations, as the blade is heat-resistant. With this length, you can work safely in deep pots without keeping your hand too close to the heat. A practical tool for commercial kitchens and caterers working with large volumes.

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Heat-resistant spatula with a 42 cm scraper blade, the longest version, designed for large, hot pans and kettles. The blade is heat-resistant, so you can scrape sauce or batter right to the bottom even while cooking. The generous length keeps your hand well away from hot edges when working in deep pans. A practical tool for commercial kitchens and caterers working with large volumes and hot preparations.

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Heat-resistant spatula with a 24 cm scraper blade, suitable for use in hot pans without the blade suffering quickly. The straight edge scrapes the sides and bottom clean, ensuring minimal waste and efficient work. The handy size is suitable for smaller kitchen tasks and daily use at the stovetop. A practical tool for restaurants, cafes, and caterers who frequently work with hot preparations.

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Spatula with a 34 cm scraper blade, a longer version that works comfortably in deeper or larger pans. Use the straight edge to scrape the sides and bottom clean, ensuring minimal waste and economical use of ingredients. The extra length keeps your hand away from hot edges. A handy tool for restaurants, commercial kitchens, and caterers who work with larger pans.

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Baking sheet mat measuring 60 by 40 cm, a generous size that fits standard large baking sheets in a professional kitchen. The mat prevents sticking, distributes heat evenly, and eliminates the need for greasing, ensuring pastries and cookies bake uniformly. After baking, the mat is easy to clean and reuse. A practical tool for patisseries, bakeries, restaurants, and caterers working with larger sheets.

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The Bakerflex Half-Sphere Sq003 silicone mold is a professional silicone mold for baking half-sphere cakes and mousse elements. The half-sphere mold is versatile and can be used as a bakeable insert or for mousse desserts. Easy release due to flexible silicone. Oven-safe and dishwasher-safe.

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The Siliconflex Mediumovals silicone mold is a professional silicone mold for baking medium-sized muffins. The standard muffin size is perfect for coffee shops, bakeries, and hotel breakfasts. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and restaurants that include muffins as part of their product range.

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The Siliconflex Gugelhupf silicone mold is a professional silicone mold for baking classic Gugelhupf cakes in the characteristic ring shape with spiral ridges. Easy release due to the flexible silicone. Ideal for bakeries and patisseries that work with classic German-Austrian baked goods. Oven-safe and dishwasher-safe.

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The Siliconflex Medium Savarin silicone mold is a professional silicone mold for baking medium-sized savarin cakes and babas au rhum. The ring shape allows syrup to soak in perfectly. Easy release due to the flexible silicone. Ideal for patisseries and fine dining. Oven-safe and dishwasher-safe.

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The Siliconflex Half-Sphere silicone mold (larger size) is a professional silicone mold for creating large hemispherical mousse elements and glazed desserts. The larger size is suitable for main desserts and cake inserts. Easy release due to flexible silicone. Ideal for patisseries and fine dining restaurants working with modern plated desserts.

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The Siliconflex Madeleine silicone mold is a professional silicone mold for baking classic French madeleines. Its characteristic shell-like shape gives the madeleines their recognizable oval, plump form. Easy release thanks to the flexible silicone. Ideal for patisseries and restaurants serving madeleines as a petit four or dessert component.

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The 1/1 GN-sized baking sheet mat is a reusable silicone baking mat tailored for 1/1 GN trays and grids. Non-stick surface for easy release of pastries and meat. Suitable for ovens and combi-steamers. Reusable — more durable and cost-effective than disposable baking paper. Dishwasher safe. Ideal for restaurants that use GN trays for baking.

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Baking sheets in 60 by 40 cm format, packed per 10 pieces. They fit standard 60x40 baking trays and prevent pastries, cookies, or vegetables from sticking to the tray, which simplifies cleaning significantly. Because you use a clean sheet each time, the baking tray stays tidy for longer. A convenient consumable for bakeries, patisseries, and commercial kitchens that work in the oven a lot and want to save time during cleanup.

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Baking sheets in 1/1 GN format, supplied in a set of 10. These sheets are placed on the baking tray to prevent sticking and make cleaning up easier afterwards. Useful for baking cookies, pastries, vegetables, or other dishes that would otherwise easily stick. The standard Gastronorm size fits common oven trays and racks. A practical consumable for bakeries, restaurants, and commercial kitchens that use the oven daily.

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Spoon-shaped spatula, 42 cm, the longest version, designed for large pots, cauldrons, and containers. The concave shape allows you to scoop generously while simultaneously scraping the sides clean, right to the bottom of deep pots. The length provides reach and keeps your hand away from the bottom. A practical tool for commercial kitchens and caterers working with large volumes and big pots.

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Spatula with a spoon shape and a length of 24 cm, which combines scooping and scraping thanks to its concave side. You can easily remove sauce, batter, or filling from the pan and follow the sides with the edge, leaving very little behind. The handy size is convenient for daily kitchen tasks and smaller pans. A versatile tool for restaurants, cafes, and caterers who want to work efficiently and neatly.

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Heat-resistant 34 cm spoon-shaped spatula, a longer version that allows you to both scoop and scrape the sides of deeper pans. The blade is heat-resistant, so you can use it while cooking sauces and hot preparations. The length keeps your hand away from hot edges. A handy tool for restaurants, professional kitchens, and caterers who frequently work with hot dishes.

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Heat-resistant spatula with a spoon shape and a length of 24 cm, which scoops well due to its concave shape while simultaneously cleaning the sides of the pan. Because the blade is heat-resistant, you can use it without concern in hot pans for sauces, batter, or fillings. The compact size is convenient for smaller kitchen tasks. A versatile tool for restaurants, cafes, and caterers who want to combine scooping and scraping in one motion.

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Heat-resistant spatula with 34 cm scraper blade, a longer version that can withstand heat and works comfortably in deeper pans. Use the straight edge to scrape sauce, batter, or filling from the bottom of the pan, even while it is still warm. The length keeps your hand away from hot edges. A handy tool for restaurants, professional kitchens, and caterers who work extensively with hot preparations.

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Spatula with a 42 cm scraper blade, the longest version designed for large pans, kettles, and containers. With this length, you can scrape even deep pans clean to the bottom, ensuring you use ingredients economically and making cleaning easier. Your hand stays far away from hot edges. A handy tool for professional kitchens and caterers working with large volumes and large pans.

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Spatula with a scraper blade and a length of 24 cm, allowing you to scrape pans, bowls, and containers clean without wasting ingredients. The straight edge follows the side of the pan, leaving little behind and making cleanup easier. Its handy size is ideal for smaller kitchen tasks and daily use. A practical tool for restaurants, cafes, and caterers who want to work efficiently and neatly.

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Silicone spatula with a length of 40 cm, designed to reach the bottom of deep pans and large pots with ease. The flexible blade scrapes up sauces, batter, and fillings without leaving any residue, which reduces waste. Silicone withstands heat and is easy to clean, including in the dishwasher. The extra length keeps your hand away from hot contents and provides grip while stirring. Especially useful in professional kitchens, catering kitchens, and bakeries where large quantities are processed.

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Silicone spatula with a length of 30 cm, allowing you to scrape pans, bowls, and containers clean to the last drop. The flexible blade follows the curve of the pan, leaving little product behind and reducing waste. Silicone is heat-resistant and easy to clean, including in the dishwasher. The length provides a good grip and keeps your hand away from hot pans. Useful for any kitchen, from restaurants to bakeries and caterers, where stirring and transferring occur daily.

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Baking mat in 1/1 GN format, tailored to standard gastronorm baking trays and ovens in the professional kitchen. The mat provides a smooth, non-stick surface on which dough, cookies, and pastries bake evenly without greasing. After use, simply wipe or rinse it clean to use it again. A handy tool for patisseries, bakeries, restaurants, and caterers who work with gastronorm sizes.

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Baking mat measuring 40 by 30 cm that you place on the baking tray to prepare dough, cookies, or pastries without them sticking. The mat provides an even surface, distributes heat uniformly, and makes greasing unnecessary, which saves on fat and cleaning. After use, you can simply wipe or rinse it off. A handy tool for patisseries, bakeries, restaurants, and caterers who bake regularly and want to keep their trays clean.

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Baking mat measuring 60 by 40 cm, fitting standard large baking trays, featuring a non-stick surface that allows baked goods to release without greasing. Dough, cookies, puff pastry, or vegetables bake evenly, and the mat catches grease and crumbs, keeping the baking tray clean. The mat is reusable, oven-safe, and quick to clean. The 60 by 40 cm size fits standard pastry trays. Intended for bakeries, patisseries, restaurant kitchens, and commercial kitchens.

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Baking mat in 1/1 GN size that fits on the baking tray or in the oven drawer and provides a non-stick layer under your baked goods. Cookies, dough, pastries, or vegetables come off the mat without greasing, which saves on fat and cleaning time. The mat is reusable, oven-safe, and easy to wipe clean after use. Because the size matches the standard 1/1 GN dimensions, it lies flat on the tray. Suitable for bakeries, patisseries, restaurant kitchens, and commercial kitchens.

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The Bakerflex Pyramids Sq010 silicone mold is a professional silicone mold for baking pyramid-shaped cakes and dessert elements. The sharp pyramid shape provides a modern, geometric presentation. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for patisseries and fine dining restaurants.

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The Bakerflex Muffin Sq009 silicone mold is a professional silicone mold for baking muffins. The uniform cavities produce even muffins with consistent rising. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and coffee shops that produce muffins daily.

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The Bakerflex Florentine Sq044 silicone mold is a professional silicone mold for baking Florentines — the crispy nut and fruit confections with chocolate. The mold produces uniform, identical Florentines. Easy to release due to the flexible silicone. Oven-safe and dishwasher-safe. Ideal for chocolatiers and patisseries.

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The Bakerflex Mini-Cake Sq006 silicone mold is a professional silicone mold for baking small, uniform mini-cakes. The silicone mat contains multiple identical cavities for efficient production. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries producing mini-cakes.

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The Bakerflex Madeleine Sq005 silicone mold is a professional silicone mold for baking classic madeleines in their characteristic shell-like oval shape. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe. Ideal for patisseries and restaurants that serve madeleines as a petit four.

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The Bakerflex Tartellettes Sq004 silicone mold is a professional silicone mold for baking mini-tartlet shells. The small cavities produce uniform tartlet bases for individual mini-tarts. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for patisseries and fine dining.

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The Bakerflex Canneles Sq002 silicone mold is a professional silicone mold for baking classic Bordeaux canelés — the small, fluted, caramelized cakes with a soft center. The ribbed shape is essential for the authentic canelé result. Easy release thanks to flexible silicone. Oven-safe and dishwasher-safe.

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The Bakerflex Briochette Sq001 silicone mold is a professional silicone mold for baking mini brioches in the characteristic brioche shape. Easy release due to flexible silicone. Oven-safe and dishwasher-safe. Ideal for bakeries and restaurants that bake small, fresh brioches as petit pains or as part of their bread assortment.

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The Uni-Flex cake mold Sft306 is a professional flexible silicone cake mold for various cake preparations. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries that use durable, flexible molds for their daily production.

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The Uni-Flex savarin Sft205 is a smaller, professional-grade flexible silicone savarin mold. Its compact size is suitable for individual savarin desserts in fine dining. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for patisseries and fine dining restaurants that work with individual portion savarins.

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The Uni-Flex brioche mold Sft522 is a professional flexible silicone brioche mold for baking classic brioches with the characteristic ribbed shape. Flexible silicone makes it easy to release. Oven-safe and dishwasher-safe. Ideal for bakeries and restaurants that bake fresh brioches for breakfast or table service.

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The Uni-Flex bundt pan Sft250 is a professional flexible silicone bundt pan for baking bundt cakes with the characteristic ring shape. Flexible silicone makes removal easy. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries that bake bundt cakes for various occasions.

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The Uni-Flex savarin Sft224 is a professional flexible silicone savarin mold for baking savarin cakes and babas au rhum. The ring shape allows rum syrup to soak in well. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for patisseries and fine dining restaurants.

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The Uni-Flex cake mold Sft300 is a professional flexible silicone cake mold in a specific size for various cake preparations. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries looking for durable, flexible cake molds.

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The Uni-Flex cake mold 28 cm Sft128 is a large flexible silicone cake mold of 28 cm for large cakes. Flexible silicone for easy release. Oven-safe and dishwasher-safe. Ideal for bakeries and patisseries producing large cakes for many people.

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The Uni-Flex cake pan 24 cm Sft124 is a flexible 24 cm silicone cake pan for cakes and cheesecakes. Flexible silicone for easy release. Oven-safe and dishwasher-safe. One of the most commonly used cake sizes in professional patisserie and bakeries.

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