The 32 cm sauté pan with handle is a large professional sauté pan for preparing larger quantities in a commercial kitchen. Suitable for sautéing vegetables, meat, and sauces for multiple servings at once. A slightly higher wall than a Lyonnaise pan provides more capacity for sauces and moist preparations. Suitable for gas and electric.

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The 24 cm diameter sheet steel sauté pan is a versatile professional frying pan for sautéing, searing, and cooking meat, vegetables, and sauces. Sheet steel conducts heat quickly and is ideal for use over high heat. The slightly higher wall provides more room for sauces and liquids than a Lyonnaise-style pan. Indispensable in the daily à la carte kitchen. Suitable for gas and electric.

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