Espresso saucer from EMGA with a diameter of 12 cm, designed to match the corresponding espresso cup. The white porcelain is sturdy and scratch-resistant, offering space for the cup as well as a sugar cube or a biscuit on the side. This allows you to serve espresso neatly and completely at the table or at the bar. The porcelain is dishwasher safe for professional use and remains beautiful even after frequent use. A logical addition for cafés, restaurants, hotels, and lunchrooms that like to keep their coffee service neatly coordinated.

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EMGA coffee saucer with a diameter of 14 cm, made of sturdy white porcelain and suitable for a standard coffee cup. Besides the cup, the saucer provides space for a spoon and a biscuit, allowing you to serve coffee in style. The porcelain is scratch-resistant, dishwasher-safe, and withstands daily use in a busy establishment. A practical addition for cafes, lunchrooms, restaurants, and hotels looking to keep their coffee service stylish and well-fitted.

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The Emga Pizza/Pancake Plate with a diameter of 31 cm is a large, flat porcelain plate specifically designed for serving pizzas, pancakes, and other large dishes in professional catering environments. The spacious diameter offers ample presentation space, while the high-quality porcelain ensures a stylish look on the table. Features Diameter: Ø 31 cm Material: Porcelain Brand: Emga Suitable for: Pizza, pancakes, large dishes, and desserts Usage: Professional catering, restaurants, pizzerias, and hotels Finish: White, sleek, and timeless design Why this plate? The 31 cm diameter is the ideal size for a standard pizza or a large pancake. Emga porcelain is known for its durability and resistance to intensive catering use: it is dishwasher-safe, scratch-resistant, and resistant to temperature fluctuations. The timeless white design fits any tableware concept and allows the dishes to stand out to their full potential.

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A six-compartment snail dish from Revol, made of white porcelain and designed to serve escargots neatly and separated. Each compartment holds a snail in garlic butter in place, allowing you to serve them warm and organized. Revol porcelain is known for being sturdy and is oven-safe, which is convenient for gratining the butter. Cleaning is simple. Ideal for restaurants and brasseries that have escargots on the menu.

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The Emga eggshell Ø 180 mm is a versatile porcelain dish with a wide range of uses in the hospitality industry. Thanks to its subtle, rounded design and convenient handles, it's perfect for serving small oven dishes, gratins, desserts, or tapas. Crafted from high-quality porcelain, the dish has a sleek appearance and is durable, making it ideal for everyday use in restaurants, bistros, and hotels. Features Dimensions Ø 180 mm Material: porcelain Color: white With handles for easy serving Ovenproof and heat resistant Suitable for dishwasher and microwave Stackable, therefore space-saving

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White bowl with a diameter of 20 cm and a height of 9.2 cm. The deep shape is versatile and can be used for salads, soup, pasta, side dishes, or as a serving bowl at a buffet. The neutral white matches almost any dinnerware and makes dishes stand out. A practical, timeless basic bowl for restaurants, hotels, and catering. Suitable for daily use and easy to combine with existing tableware.

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Porcelain egg cups measuring 10.5 cm, supplied in a set of six. Each egg cup holds a boiled egg firmly upright, allowing guests to tap and spoon comfortably at breakfast. The porcelain looks neat on a breakfast table or buffet and combines easily with other white tableware. With the set of six, you immediately have enough for a table or a small group. Durable for daily use and dishwasher safe. Suitable for hotels, bed and breakfasts, restaurants, and care facilities.

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Classic lion-head soup bowl from the Populair series, recognizable by the two handles on the side. Use this bowl to serve soup, broth, or a hearty appetizer, with the ears making it easy to hold and set down. The familiar design suits a traditional table setting and combines well with other tableware. Sturdy enough for daily use in the hospitality industry and dishwasher safe. Convenient for restaurants, brasseries, hotels, and healthcare institutions.

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Porcelain butter dish with matching cloche, perfect for presenting butter neatly and covered on the table or at a breakfast buffet. The cloche keeps the butter fresh and protects it from drying out or absorbing odors, while the porcelain provides a neat, classic look. Convenient for breakfast, lunch, or during the bread course in restaurants and hotels. The porcelain is durable for daily use and is dishwasher safe. Suitable for hotels, restaurants, brasseries, and bed and breakfasts.

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Porcelain fry holder with matching stand, designed to present a portion of fries or snacks in an upright and stylish manner. The porcelain looks neater than a paper cone and is also reusable. The stand keeps the holder stable on the table or at the bar. Convenient for serving fries, fried snacks, or playful appetizers. After use, the porcelain simply goes into the dishwasher. Suitable for restaurants, cafés, and gastro-bars.

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Spacious 3-liter soup tureen, designed for presenting and serving large quantities of soup or sauce hot at a buffet. With this capacity, you can easily serve a larger group without frequent refilling. The tureen is easy to serve from with a ladle and looks neat on the table. Easy to clean after use. A practical presentation piece for caterers, hotels, and restaurants with buffet service.

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Soup tureen with a 1.8-litre capacity for serving and presenting soup, sauce, or stews warm on a buffet or table. This slightly larger size is suitable for larger groups or continuous buffets. You can easily serve portions from the tureen using a ladle. Its neat appearance is suitable for serving guests, and the piece is easy to keep clean. Practical for restaurants, hotels, and caterers.

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Soup tureen with a 1-liter capacity, designed to serve soup, sauce, or stews warm and elegantly at the table or buffet. The size is ideal for smaller groups or a single table. It is easy to scoop from with a matching ladle. The tureen looks neat when serving and is easy to keep clean. A practical presentation piece for restaurants, hotels, and catering services that offer soup at the table or on a buffet.

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EMGA gravy boat with a capacity of 0.25 litres, slightly larger than the 0.15 litre model and suitable for serving sauce or gravy for two people or a larger portion. The spout pours in a controlled manner and keeps the rim clean. The sturdy material is easy to clean and withstands daily use in the catering industry. Practical for restaurants, hotels, and caterers who wish to serve sauces, gravy, and dressings separately with the dish.

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EMGA gravy boat with a capacity of 0.15 litres, a small pouring jug for serving gravy, sauce, or dressing separately with a dish. The spout pours neatly without dripping, and the compact size is just right for an individual portion of sauce. Made from sturdy, easy-to-clean material that can withstand daily catering use. Useful for restaurants, hotels, and caterers who want to let guests dose their own sauce with meat, fish, or salad.

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EMGA snail dish with six compartments, designed to serve escargots warm and neatly without them sliding around. Each compartment keeps a snail with garlic butter in place, allowing you to present the dish tidily and hot. The material withstands the heat of the oven or salamander used to prepare the snails. A specific yet practical piece of tableware for French restaurants, brasseries, and hotels that feature escargots on their menu.

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EMGA saucer with a 15 cm diameter, designed to hold the spacious 25 cl tea and cappuccino cup. The white porcelain is sturdy and scratch-resistant, leaving space next to the cup for a spoon and a biscuit. This allows you to serve a hot drink in a neat and complete manner. The porcelain is dishwasher safe for professional use and remains beautiful even after many wash cycles. A fitting addition for cafés, lunchrooms, hotels, and restaurants that want to coordinate their coffee and tea service.

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Spacious cup from EMGA with a 25 cl capacity, suitable for tea, cappuccino, latte, and other hot drinks. The sturdy white porcelain retains heat for a long time and the handle is comfortable to hold. The larger capacity provides space for a generous layer of milk foam for a cappuccino. The porcelain is scratch-resistant and dishwasher-safe, ensuring the cup stays looking good even with intensive use. A versatile choice for cafes, lunchrooms, hotels, and restaurants.

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Espresso cup from EMGA with a capacity of 8 cl, made of sturdy white porcelain that retains the heat of a fresh espresso well. The compact model with handle is comfortable to hold and is exactly the right size for a single or double espresso. The porcelain is scratch-resistant and dishwasher-safe, ensuring the cup stays looking good even with a high turnover. A trusted choice for cafes, restaurants, hotels, and lunchrooms that want to serve their coffee to a high standard.

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Porcelain plate with a diameter of 23 cm, a convenient intermediate size between a lunch and dinner plate. It is spacious enough for a smaller main course or a generous starter, without taking up too much space on the table. The white porcelain from EMGA is scratch-resistant, dishwasher-safe, and durable enough for daily catering use. The timeless design matches the other sizes in the series, allowing you to build a dinnerware set flexibly. A practical choice for restaurants, hotels, lunchrooms, and caterers.

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Porcelain dinner plate with a diameter of 26 cm, suitable for the majority of main courses on the menu. EMGA makes this plate from sturdy white porcelain that can withstand a knock: it is scratch-resistant, dishwasher-safe, and retains its shape even after heavy use. The neutral, timeless look makes dishes stand out and suits any table concept. A reliable workhorse for restaurants, hotels, commercial kitchens, and caterers who need a solid plate in large quantities.

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Porcelain plate with a diameter of 21 cm, a convenient size for lunch dishes, breakfast, and smaller main courses. The white porcelain from EMGA makes food look its best and is durable for intensive use: scratch-resistant, dishwasher-safe, and resistant to temperature fluctuations. The timeless design fits almost any tableware concept and combines easily with other sizes in the series. A versatile choice for lunchrooms, cafés, hotels, and restaurants looking to assemble a complete dinnerware set.

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Small porcelain plate with a diameter of 17 cm, the perfect size for bread rolls, appetizers, pastries, or as an underplate for cups and saucers. EMGA's white porcelain is scratch-resistant, dishwasher-safe, and durable enough for daily use in a busy hospitality environment. The sleek design is easy to combine with larger plates from the range, allowing you to build a cohesive dinnerware collection. A practical staple for cafes, lunchrooms, hotels, and restaurants looking to serve small dishes and sweets neatly.

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Porcelain plate with a diameter of 28 cm, spacious enough to present appetizers and desserts with some flair. The white porcelain from EMGA makes dishes stand out and withstands the intensive use of a catering kitchen: scratch-resistant, dishwasher-safe, and resistant to temperature fluctuations. The extra space on the plate gives the chef room to plate a dish creatively. A versatile size for restaurants, hotels, and caterers who want to serve their appetizers and desserts in style.

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Porcelain plate with a diameter of 24 cm, a convenient intermediate size for appetizers and desserts. The white porcelain from EMGA gives small dishes space without letting them get lost and combines beautifully with the larger plates from the same collection. The material is scratch-resistant, dishwasher-safe, and withstands daily use. This allows you to serve amuse-bouches, salads, appetizers, and desserts neatly in restaurants, hotels, and for catering, with a timeless plate that suits every menu.

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Spacious porcelain pasta plate with a diameter of 30 cm and a deep bowl, suitable for larger portions of spaghetti, risotto, or dishes with plenty of sauce. The white porcelain from EMGA retains heat, is scratch-resistant, and is durable enough for intensive catering use. The wide, raised rim keeps sauce contained and gives the plate a polished look. A great size for Italian restaurants, brasseries, and hotels that serve generous pasta portions and want to use a sleek, white plate.

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Deep porcelain pasta bowl with a diameter of 27 cm and a recessed basin that keeps pasta, risotto, and sauces neatly together. The white porcelain from EMGA is sturdy, scratch-resistant, and withstands the heat and bustle of a professional kitchen. The wide rim provides space for a refined presentation and keeps hands clean when serving. A practical choice for Italian restaurants, trattorias, and hotels that serve pasta dishes with a generous portion of sauce.

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Porcelain plate with a diameter of 26 cm, the standard size for serving main courses. EMGA's white porcelain makes dishes stand out and is resistant to daily use in the catering industry: scratch-resistant, dishwasher-safe, and able to withstand temperature changes. The sleek, timeless design fits almost any table setting concept and is easy to combine with other tableware. A solid foundation for restaurants, hotels, commercial kitchens, and caterers looking for a reliable dinner plate.

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Large porcelain plate with a diameter of 33 cm, spacious enough to present an entire pizza or a large pancake without overhang. The white porcelain from EMGA is sturdy, scratch-resistant, and resistant to the temperature changes of a busy kitchen. The wide rim gives the dish space and ensures a neat presentation on the table. A practical size for pizzerias, pancake houses, restaurants, and hotels that serve larger dishes and want to use a timeless, white plate.

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With a diameter of 26.5 cm, this catering plate is a spacious dinner size for a complete main course with sides. The wide surface area provides space to arrange a dish neatly and allows food to be presented to its best advantage. The plate is designed for intensive daily use and is easy to stack. The neutral, timeless shape suits a wide variety of table settings. Ideal for restaurants, hotels, brasseries, and caterers that serve full-sized dishes.

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A 21 cm diameter catering plate, a versatile medium size that you can use for lunch dishes, starters, salads, or a light main course. The size is easy to stack and handle during a busy shift. The plate is resistant to daily use and will continue to look well-maintained for a long time. The calm shape combines well with larger and smaller sizes from the same collection. Suitable for restaurants, lunchrooms, hotels, and caterers.

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This escargot dish has twelve compartments and is designed to serve a double portion of escargots at once. Each compartment keeps an escargot with garlic butter separate, so the butter doesn't run out and everything stays warm. The dish is made for use under the grill or in the oven and is easy to clean. With twelve compartments, you can serve one guest a generous portion or two guests at the same time. Suitable for restaurants and brasseries that feature escargots as a specialty.

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A gratin dish measuring 19 by 13 cm with a height of 3.5 cm, designed for browning dishes in the oven and serving them directly. The shallow shape provides a large surface area, allowing cheese or crusts to brown beautifully. You can use the dish for gratinated vegetables, pasta, potatoes, or savory dishes for one or two people. The dish is oven-safe and easy to clean. Perfect for restaurants, bistros, and caterers that serve individual oven-baked dishes.

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This white ramekin has a diameter of 95 mm and is a generous size for sauces, creams, soufflés, or small desserts. The porcelain is oven-safe and dishwasher-safe, allowing you to take the dish from oven to table and clean it easily. The neutral white brings out the color of the dish and matches almost any table setting. The flat bottom provides stability. Suitable for restaurants, patisseries, and caterers working with individual portions.

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A creamer with a capacity of 0.15 litres, intended for serving cream or milk with coffee or tea. The small size allows for controlled pouring and is perfect for a well-presented coffee service at the table or on a tray. The creamer is made for daily use and is easy to clean. Thanks to its handy size, you can keep portions manageable and prevent waste. Ideal for restaurants, coffee shops, hotels, and caterers that serve coffee or tea with cream.

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A set with a pepper and salt shaker for the table, allowing guests to season their dish to taste. The shakers are designed for daily use in service and are easy to refill. Their handy size looks neat on any table and takes up little space. Together, they form a complete set that can be used anywhere in the establishment. Ideal for restaurants, cafés, lunchrooms, and hotels that keep salt and pepper on their tables as standard.

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With a diameter of 105 mm, this porcelain ramekin is the largest size in the series, suitable for a more generous portion or an individual dish. You can use it for soufflés, creams, small desserts, or savory oven-baked dishes. The porcelain is oven-safe and dishwasher-safe, so you can use the same dish from preparation to serving. The flat base ensures stability. Convenient for restaurants, patisseries, and caterers that work with individual portions.

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Large white porcelain ramekin with a 90 mm diameter. Suitable for serving sauces, creams, soufflés, amuse-bouches, and small desserts. The larger size offers more room for a more generous portion. Oven-safe and dishwasher-safe. Stable, flat base. A versatile and durable dish for restaurants and professional kitchens that work with small portions on a daily basis.

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This porcelain ramekin has a diameter of 80 mm and offers a little more space than the smallest size, suitable for sauces, dips, creams, or an amuse-bouche. The porcelain is oven-safe and dishwasher-safe, making the dish versatile in the kitchen and at the table. The stable, flat base sits securely on a plate. Thanks to the convenient size, you can serve a neat portion to each guest. Suitable for restaurants, cafés, and caterers who work with small dishes on a daily basis.

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A porcelain ramekin with a diameter of 68 mm, the smallest size in the series and useful for dips, sauces, or a single amuse-bouche. The porcelain is oven-safe and dishwasher-safe, making the dish versatile and easy to clean. The flat base sits stably on a plate or table. Due to its small size, you can serve a neat, portioned serving to each guest. Convenient for restaurants, cafes, and caterers who work with small portions and garnishes.

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A small butter dish with a diameter of 58 mm, intended for serving a portion of butter per guest or per table. The handy size keeps the butter together and looks neat at breakfast or with bread beforehand. The dish is sturdy enough for daily use and easy to clean. Thanks to the small size, you can serve in portions, without having to put a whole block on the table. Convenient for hotels, restaurants, lunchrooms, and caterers that serve bread or breakfast.

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A bowl with a diameter of 150 mm, originally intended for egg dishes but versatile for small portions. Use it for boiled eggs, egg salad, an amuse-bouche, or a small side dish. Its size sits stably on the table and is easy to carry when serving. The bowl is made for daily use in the hospitality industry and remains in good condition after frequent washing. Convenient for restaurants, hotels, and caterers with a varied menu.

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This deep plate has a diameter of 23 cm and a raised rim, suitable for pasta, soup, curries, or other dishes with some liquid. The depth keeps sauces and gravies neatly on the plate and makes it easy to serve generous portions. The plate is resistant to daily use and is easy to stack. The timeless shape combines well with dinner plates from the same collection. Suitable for restaurants, hotels, and caterers serving moist dishes.

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A hospitality plate with a diameter of 26 cm, spacious enough for a full main course with side dishes. The larger surface provides room to present a dish neatly without it looking crowded quickly. The plate is made for daily use in a busy kitchen and is easy to stack. The neutral, timeless shape fits almost any table setting. Great for restaurants, hotels, brasseries, and caterers serving complete meals.

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With a diameter of 21 cm, this catering plate is a convenient medium size, suitable for lunch dishes, salads, starters, or a modest main course. The size is practical to use and easy to stack behind the bar or in the dishwashing area. The plate withstands intensive daily use and maintains its appearance for a long time. Its timeless shape combines effortlessly with other tableware. Suitable for restaurants, lunchrooms, hotels, and caterers.

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This catering plate has a diameter of 19 cm, making it suitable for intermediate courses, salads, pastries, or a small main course. The size falls between a small appetizer plate and a large dinner plate, which makes it versatile. The plate is resistant to daily use and is easy to stack. Thanks to its calm, timeless shape, it fits a variety of table settings. A practical size for restaurants, cafes, hotels, and caterers working with multiple courses.

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A hospitality plate with a diameter of 17 cm, a handy small size for appetizers, amuse-bouches, pastries, or side dishes. The size is easy to handle and takes up little space when stacking and storing. The plate is made for daily, intensive use and remains in good condition even after frequent washing. Its neutral, timeless shape makes it easy to combine with other tableware. Suitable for restaurants, cafés, hotels, and caterers that serve small dishes.

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White saucer with a 14 cm diameter, designed as a base for a cup or mug. The recessed shape catches drips and provides space for a cookie or sugar packet. The neutral white complements almost any tableware and keeps the presentation neat. Sturdy enough for daily use and easy to stack. Suitable for cafés, restaurants, hotels, and lunchrooms.

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