Grey bus box by EMGA, standard size. Suitable for collecting dirty crockery, glasses and cutlery at the table or at a buffet station. The grey colour is neutral and unobtrusive in the dining room. Sturdy plastic, easy to empty and clean. A practical and indispensable tool for restaurants and catering companies that want to clear tables quickly and tidily.

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Table sign measuring 13 by 4 cm with the text 'Reserved' on both sides, compact enough to sit unobtrusively on a set table. It clearly indicates to guests and staff which spots are already taken, ensuring reservations run smoothly. The small size suits almost any table setting without getting in the way. Practical and discreet for restaurants, cafés, hotels, and catering businesses that work with reservations.

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The 1-liter measuring jug is a medium-sized measuring jug for accurately measuring sauces, broth, and other liquids in the professional kitchen. Clear measuring scale, dishwasher-safe. Available in transparent or stainless steel. Suitable for daily intensive use in restaurants and commercial kitchens. An indispensable kitchen tool for accurate recipe preparation.

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Black bus box in EMGA's standard size. This sturdy box is designed for clearing and transporting dirty plates, glasses, and cutlery from the table to the dishwashing area. The smooth interior makes the box easy to clean, and the neutral black color is inconspicuous during service. Stackable for efficient storage. A practical and robust tool for restaurants, cafés, canteens, and caterers in daily service operations.

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Set of 60 pastry forks, supplied in a convenient PVC box. The forks are intended for serving cake, pastries, and desserts, and their large quantity makes them ideal for busy periods. The storage box keeps the cutlery neatly organized in a drawer or on the buffet. A practical supply for restaurants, lunchrooms, bakeries, and caterers that serve a lot of pastries.

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Large 22 cm diameter funnel, designed for transferring large quantities of liquid or dry ingredients. The wide opening catches everything easily, allowing you to refill in one go—handy for filling large storage containers, buckets, or jerrycans. Sturdily built and resistant to daily use in a professional kitchen. Can be rinsed clean quickly afterwards. Suitable for commercial kitchens, caterers, and production kitchens that work in bulk and want to save time.

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This 30 cm serving tong has a white handle and provides ample reach when portioning at the buffet. The neutral white color fits into any setup and can be used within a color-coding system for, for example, dairy or bakery products. The longer blades also neatly pick up larger portions. Versatile for use in restaurants, hotels, buffets, and catering companies.

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Funnel with a 14 cm diameter, the largest size in the range, for quickly pouring larger quantities of liquid into bottles, canisters, and storage containers. The wide opening easily catches poured liquid without spilling, which is useful for broth, sauce, oil, or syrup in a commercial kitchen. The funnel is lightweight, stacks compactly, and is easy to clean. Convenient for commercial kitchens, catering companies, restaurants, and bars.

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Cocktail garnish station with space for six pint containers, keeping lemon, lime, mint, olives, and other garnishes neatly within reach. The individual containers can be removed separately for refilling or cleaning, making work behind the bar faster and tidier. Useful during busy shifts when all ingredients need to be ready. A practical setup for cocktail bars, hotel bars, and restaurants with an extensive drinks menu.

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With a length of 30 cm and a blue handle, these serving tongs provide extra reach when serving from deeper containers. The blue color fits within a HACCP coding system, for example reserved for fish, to keep products separated. The increased length keeps hands away from heat and provides a better grip for larger portions. Suitable for restaurants, buffets, and caterers that work with color coding.

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Funnel with a diameter of 8 cm, the smallest size in the range and intended for precisely pouring into bottles and jars with a narrow neck. Useful for bottling sauces, oils, syrups, or dressings without making a mess. The size makes it suitable for precision work at the bar or in the kitchen. Easy to clean and compact to store among other tools. A practical aid for bars, restaurants, and kitchens that want to neatly fill small quantities of liquid.

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30 cm serving tongs with a green handle, with sufficient length for scooping from deeper bowls. The green color fits within a HACCP plan for fruits and vegetables, ensuring products remain separated. The larger size provides grip for larger portions and keeps the hand away from the heat. Useful for restaurants, salad bars, buffets, and catering companies that work with color-coded serving utensils.

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10 cm diameter funnel for the controlled pouring of liquids into bottles, squeeze bottles, or smaller containers. The 10 cm size is convenient for narrower necks and minimizes spills when pouring sauces, oils, syrups, or dressings. The funnel is lightweight, stacks compactly, and is quick to clean. A practical kitchen tool for restaurants, bars, catering companies, and commercial kitchens that do a lot of filling and portioning.

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The 5-liter measuring jug is an extra-large measuring jug for measuring large quantities of liquids in commercial kitchens. Ideal for preparing large batches of soup, sauce, and marinades. Robust and dishwasher-safe. Clear measurement scale for accurate dosing. Indispensable in catering kitchens and large-scale kitchens that prepare in industrial volumes.

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This GN food container has the full 1/1 size and a depth of 200 mm, allowing you to store large quantities in a single container. The clip closure holds the lid securely in place, keeping the contents fresh and preventing them from shifting during storage or transport. The standard gastronorm size fits in common refrigerators and shelving units. The plastic is easy to clean and resistant to intensive use. Intended for bulk preparation in restaurants, commercial kitchens, and catering companies.

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Polycarbonate GN food container in 2/3 size, 150 mm deep, with clip-on lid. Large enough for substantial quantities, compact enough for most refrigerators. Transparent for quick visibility, clip-on lid for secure transport and storage. Dishwasher safe. Stackable for efficient space usage. A versatile GN container that belongs in every professional kitchen or catering setup.

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The 0.25-liter (250 ml) measuring cup is a convenient measuring tool for accurately portioning dressings, sauces, and other liquids. Clear graduation, dishwasher-safe. Transparent or stainless steel version for quick checks. Suitable for bakeries and restaurant kitchens that work with recipes where measurement is important.

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The 3-litre measuring jug is a spacious measuring jug for measuring large quantities of liquids in the professional kitchen. Suitable for measuring stock, soup bases, and large batches of sauce. Clear scale, dishwasher-safe. Ideal for large kitchens and catering companies that prepare food in large volumes.

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The 0.75 cl Transp. Squeeze/Dispense Bottle is a practical and user-friendly solution for easily dispensing sauces, oils, and dressings in the hospitality industry. With a 75 cl capacity, this bottle is ideal for daily use in restaurants, cafés, and hotels. The transparent design allows for quick viewing of the contents, while the precision dosing cap ensures controlled dispensing. The bottle is easy to refill and clean, and can be used repeatedly. This product is indispensable in the kitchen or bar of any hospitality venue. Key Features: Capacity: 75 cl, perfect for sauces and dressings. Transparent design for easy view of contents. Controllable dosing cap for easy and accurate dosing. Reusable and easy to clean for daily use.

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Large sauce dispenser from EMGA with a diameter of 23.5 cm and a 10-litre capacity, for portioning sauces and dressings in large quantities. The spacious reservoir keeps service running for a long time without needing constant refills. With a consistent pump stroke, guests can serve themselves without making a mess. The plastic is durable and quick to clean. A reliable choice for commercial kitchens, caterers, and busy self-service buffets.

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Plastic waste bin with a diameter of 42 cm and a capacity of 50 litres, intended for heavy daily use in the kitchen. The plastic is lightweight and easy to keep clean, which is convenient for areas with high waste volumes. The round shape takes up little corner space and the generous capacity handles high traffic well. A practical waste solution for restaurants, commercial kitchens, canteens and catering companies.

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At 150 mm, this is the deepest 1/6 GN food container in the range, made of transparent polycarbonate with a clip-on lid. The narrow size combines good capacity with minimal refrigerator space usage, handy for sauces, marinades, or prepared components you want to keep separate. The transparent material keeps the contents visible at all times, and the clip-on lid provides a leak-proof seal during storage and transport. Stackable and dishwasher safe. A neat solution for mise-en-place in professional kitchens and catering.

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Tray in 1/1 Gastronorm format in black, with a sleek look and dimensions that fit seamlessly with other GN equipment. The sturdy tray holds plates, glasses, and dishes, and looks neat on a table or buffet. Black is neutral and suits almost any decor. Intended for restaurants, canteens, and caterers who work with Gastronorm sizes.

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Funnel with a 12 cm diameter for pouring and filling liquids into bottles, canisters, and storage containers. The wider opening efficiently catches liquids poured quickly, which is useful for larger quantities of sauce, oil, syrup, or broth. The funnel is lightweight, stackable, and easy to clean. A useful tool for portioning and storage in restaurants, bars, catering companies, and commercial kitchens.

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Plastic beer skimmer for smoothing the foam head on a beer glass. Compact and lightweight, easy to keep at the tap block. Hygienic to use thanks to the smooth surface that is easy to rinse off. A small tool found in every professional bar — ensures a neat presentation of every poured beer. Supplied individually; at less than half a euro, one of the cheapest yet most used bar tools behind the tap.

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The plastic dough scraper model A measuring 122x85 mm is a small, flexible scraper for scraping dough and batter out of small bowls and containers. Its compact size is useful for precision work in small-scale bakery tasks. Flexible plastic, dishwasher safe. Ideal for patisseries and restaurant kitchens.

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The 2-liter measuring jug is a large measuring jug for measuring larger quantities of liquids in a professional kitchen. Clear measuring scale, robust and dishwasher-safe. Suitable for measuring stock, sauces, and other liquids in restaurant and catering kitchens. A practical kitchen item for working with precision.

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The 15 cm plastic potato knife is a handy and lightweight paring knife for peeling potatoes and vegetables. The plastic handle is comfortable to hold, dishwasher-safe, and available in various colors for color-coded food safety. Compact size for precise work. Suitable for busy kitchens that work with HACCP color systems.

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EMGA cutlery basket for washing cutlery in commercial dishwashers. The narrow compartments keep cutlery upright so that water and detergent can effectively reach all sides. Prevents spoons and forks from nesting together. Stackable and durable. A standard dishwashing accessory for restaurants and catering companies that wash large quantities of cutlery daily.

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Yellow 50 cl squeeze bottle with a large capacity, so you don't have to refill as often during service. The yellow color helps to quickly distinguish mustard or other sauces from the rest. With a light squeeze, you can apply just the right amount without spilling. Easy to clean and refill. A handy tool for bars, kitchens, and snack bars in restaurants and catering companies that want to keep their sauces organized.

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Red 50 cl squeeze bottle with a nozzle, featuring a color that makes it easy to distinguish between different sauces. The generous capacity means fewer refills during busy service, while a light squeeze allows you to apply exactly the desired amount. Suitable for ketchup, dressings, oils, or syrups. Easy to clean and refill. A handy tool for bars, kitchens, and snack bars that want to use color-coding in restaurants and catering businesses.

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This funnel measures an impressive 31 cm in diameter and is designed for large-scale work. The very spacious bowl allows you to transfer large volumes of liquid or dry products into barrels, buckets, and storage containers in a short amount of time. The size is especially convenient in production environments where speed matters and spills must be kept to a minimum. Robust enough for intensive daily use and easy to clean. A tool for industrial kitchens, catering companies, and food production.

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Waste bin with a 45-litre capacity, a practical size for daily waste disposal in the kitchen and dishwashing area. The capacity is large enough to handle high volumes without taking up much floor space. Convenient as a permanent spot for kitchen waste near the workbench or sink, where quick disposal is important. A basic necessity for hygiene and workflow management in restaurants, commercial kitchens, and catering businesses.

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Round non-slip serving tray with a 36 cm diameter in black, featuring a non-slip surface that keeps glasses and plates stable. The larger size accommodates multiple drinks or plates at once, while the non-slip layer helps carry everything securely. The black tray has a sleek look and is durable for daily use. Intended for cafes, restaurants, and hotels with high-volume service.

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Loose vacuum stoppers, supplied in a pack of 2, for airtight sealing of opened wine bottles. In combination with a vacuum pump, you can remove the air from the bottle, keeping the wine tasting better for longer and slowing down oxidation. This allows you to keep bottles served by the glass fresh for several days. The stoppers are reusable and easy to clean. Useful as an addition to or replacement for the stoppers you are already using. Intended for restaurants, wine bars, and cafés that serve wine by the glass.

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Dispenser with three 1.5-litre reservoirs, allowing you to display three different dry products side by side. Think of cornflakes, muesli, and dried fruit all in one place, with each portion dispensed using the handle. This keeps the breakfast buffet organized and reduces waste. The triple setup saves space as the compartments are combined. A practical choice for hotels, breakfast buffets, and caterers who wish to offer multiple varieties.

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Red 30 cm serving tongs, with extra length for reach in deeper containers and bowls. Within a color-coding system, red often stands for raw meat, which helps you prevent cross-contamination. The wider blades pick up larger portions at once and keep the hand away from heat. Sturdy serving tongs for restaurants, commercial kitchens, buffets, and caterers that work with HACCP colors.

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25 cm serving tongs with a blue handle, a handy size for serving at the table or buffet. The color helps with separating products according to HACCP, for example, reserving blue for fish. The compact length provides good control when portioning smaller quantities. Sturdy and easy to use, suitable for restaurants, buffets, and catering companies that work with color coding.

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Transparent squeeze and dispensing bottle with a generous capacity of 0.72 liters for sauces such as ketchup, mayonnaise, mustard, and dressings. The larger size requires less frequent refilling, which is convenient during busy shifts. Thanks to the clear wall, you can see the contents and the level at a glance. By squeezing, you can apply a precise portion without spilling. Convenient at the finishing station and on the buffet in snack bars, cafeterias, restaurants, and catering.

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The 0.5-liter measuring cup is a small measuring cup for accurately measuring liquids in the kitchen. Clear scale for easy reading. Transparent or stainless steel version for quick checking of the quantity. Ideal for bakeries and restaurant kitchens that work with precision. Dishwasher safe. Essential for accurately preparing recipes.

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The square plastic cutlery holder is a compact square container for sorting and presenting cutlery on tables or buffets. The square shape fits neatly next to other table accessories and saves space. Dishwasher safe and stackable. Ideal for restaurants, cafeterias, and buffets that want to work in a sleek and organized manner.

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The 8-compartment plastic cutlery basket is a handy sorting system for transporting and presenting cutlery in restaurants and canteens. The 8 compartments keep different types of cutlery neatly sorted. Dishwasher-safe and lightweight. Ideal for cafeterias, canteens, and self-service restaurants. Stackable for efficient storage.

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The 15 cm receipt spike is a classic metal spike for the orderly filing of paid order slips in restaurants and cafés. The spike keeps receipts securely together and prevents them from blowing away or getting lost. Compact and stable. A simple yet indispensable service tool for bars, cafés, and restaurants that work with paper receipts.

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The GN Food Box 1/3 GN-150 Clip is a convenient food container with a clip lid, ideal for storing and transporting ingredients in food service establishments. Designed to keep food fresh, this container provides a secure seal to prevent leakage. Suitable for daily use in restaurants, hotels, and catering companies. Key Features: Size: 1/3 GN-150, ideal for storing ingredients. Clip lid for a secure seal and leak protection. Made of durable material for long lasting use. Suitable for use in professional kitchens. Packed individually, perfect for catering use.

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EMGA waste container with a capacity of 38 litres, a compact size for collecting waste in the kitchen or workspace. The sturdy plastic is resistant to daily use and easy to clean, and the smooth surface prevents dirt from sticking. In combination with the matching lid, waste remains covered and hygienic. A practical base for kitchens, processing areas, and catering establishments that want to sort their waste stream efficiently.

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Lid for EMGA dishwashing racks (Cr-55) that fits a standard rack and covers the contents during transport or storage. This keeps clean glasses and crockery dust-free after they come out of the dishwasher, and allows filled racks to be safely moved or stacked. The plastic is resistant to the heat and detergents of a professional dishwasher. A practical accessory for dishwashing areas and caterers who move racks or wish to store them covered.

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EMGA tray rack (Cr-50) for washing trays upright in a commercial dishwasher. The vertical slots keep each tray separate so that water and detergent can reach both sides and the trays do not slide against each other. The open design allows water to flow freely and ensures the trays dry quickly. The plastic is resistant to the heat and detergents of a commercial dishwasher and is stackable. Useful for restaurants, canteens, and caterers who have many trays in circulation.

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Cutlery basket from EMGA (Cr-16), supplied here with two extenders for extra height, intended for washing cutlery upright in a commercial dishwasher. The narrow compartments keep knives, forks, and spoons separated so that water and detergent can reach everywhere and cutlery does not nest. The open design ensures a thorough wash and quick drying. Heat-resistant plastic that is stackable and durable. For restaurants and caterers who process large amounts of cutlery daily.

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