Smoked salt in a 250-gram pack, salt that has been infused with a smoky flavour, allowing you to season dishes without needing a smoker. A pinch adds a subtle smoky note to meat, fish, vegetables, or eggs. Convenient if you want a smoky flavour without the process, or for finishing just before serving. Can be used in virtually any kitchen. Suitable for restaurants, caterers, and chefs who work with smoked flavours.

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