This enamel mussel pot has a diameter of 18 cm and offers enough space for a generous portion of mussels or a shared appetizer. The enamel surface is durable, colorfast, and easy to clean, while the pot looks great both on the stove and on the table. The classic look matches the traditional way mussels are served. A practical serving pot for restaurants, brasseries, and cafés with mussels or stews on the menu.

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With a diameter of 20 cm, this enamel mussel pot is suitable for a full serving of mussels as a main course. The smooth enamel distributes heat evenly, is colorfast, and easy to clean after use. The pot goes straight from the stove to the table, providing the classic mussel experience that guests expect. In addition to mussels, it is also suitable for stews and shared dishes. A trusted choice for restaurants, brasseries, and seafood-focused cafés.

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Enamel mussel pot with a diameter of 12 cm, a compact size that suits a small portion or serves as an attractive serving dish on the table. The enamel coating is smooth, colorfast, and easy to clean, and the pot goes straight from the stove to the guest. Enamel conducts heat evenly and keeps dishes at the right temperature. A classic piece of serveware for restaurants, brasseries, and cafés that present mussels or small dishes in a traditional way.

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Shallow enamelled 1/1 gastronorm container with a depth of 20 mm, featuring a smooth enamel coating and a classic look. Convenient for clearly presenting garnishes, side dishes, or small portions on a buffet. As a standard 1/1 size, the container fits into gastronorm setups. The enamel surface is easy to clean and does not easily absorb odors. An attractive choice for restaurants, hotels, and catering services that pay attention to presentation.

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Enamelled 1/1 gastronorm pan with a depth of 40 mm, shallow and with a smooth enamel coating that is easy to clean. The classic look is perfect for a buffet or front-of-house service, while the size fits standard gastronorm configurations. The surface does not easily absorb odors or colors and is suitable for oven use and presentation. An atmospheric, practical choice for restaurants, hotels, and catering businesses that work with gastronorm.

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Enamelled 1/1 gastronorm tray with a depth of 65 mm, featuring a smooth enamel coating that is easy to clean and provides a classic look. Ideal for preparing, serving, or presenting dishes, with a surface that does not easily absorb odors or colors. As a standard 1/1 size, the tray fits into gastronorm setups. Suitable for use in ovens and on buffets. An attractive choice for restaurants, hotels, and catering services that prioritize presentation.

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Enamelled gastronorm container in the large 2/1 GN format with a depth of 60 mm, the most spacious in this series. This deep, wide container holds large quantities of stew, sauce or vegetables, making it suitable for bulk preparation and buffets. The enamelled finish is heat-resistant, smooth and easy to clean, and can be used in the oven or bain-marie. For commercial kitchens, hotels and catering businesses with high volume requirements.

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Enamelled gastronorm container in 2/1 GN size with a depth of 40 mm, designed for preparing and keeping large quantities warm. The size fills a double gastronorm position and offers space for vegetables, potatoes, or meat in bulk. The enamelled layer is suitable for oven and bain-marie use, remains smooth, and is easy to clean. A spacious work container for commercial kitchens, hotels, and catering services that use the gastronorm system.

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Enamelled gastronorm container in the large 2/1 GN size with a depth of 20 mm. This spacious size occupies a double gastronorm slot and is suitable for presenting and keeping larger quantities of side dishes or flat meals warm. The enamelled finish is smooth, heat-resistant and easy to clean. Suitable for use in ovens, bain-maries and on buffets, making it ideal for commercial kitchens, hotels and catering companies.

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Enamelled gastronorm container in 1/1 GN with a depth of 60 mm, suitable for larger portions. The generous capacity makes the container ideal for stews, sauces, or vegetables prepared in bulk and kept warm. The enamelled coating is heat-resistant, smooth, and easy to clean, and the container can be used in both the oven and the bain-marie. A workhorse container for restaurant kitchens, hotels, and catering businesses that cook in volume.

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Enamelled gastronorm container in 1/1 GN with a depth of 40 mm, a widely used size in professional kitchens. The enamelled surface is heat-resistant, remains smooth, and is easy to clean after use in an oven or bain-marie. The depth provides space for vegetables, potatoes, meat, or side dishes that need to be kept warm for service. A practical standard container for restaurants, hotels, and catering kitchens that work with gastronorm.

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Enamelled Gastronorm container in full 1/1 GN size with a depth of 20 mm. The size fits virtually all Gastronorm equipment, and the shallow tray is suitable for presenting, keeping warm, and serving garnishes or flat dishes. The enamelled coating is smooth, heat-resistant, and easy to keep clean. Suitable for use in ovens, bain-maries, and on buffets, making it a staple container for restaurants, hotels, and catering.

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Enamelled gastronorm container in 2/3 GN size with a depth of 60 mm, suitable for larger quantities. The enamelled finish ensures the surface remains smooth and hygienic, and the container can be used in both ovens and bain-maries. The greater depth is ideal for stews, sauces, or vegetables that you want to keep warm or serve. A convenient container for restaurant kitchens, hotels, and catering services that use gastronorm.

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Enamelled gastronorm container in 2/3 GN with a depth of 40 mm, slightly more spacious than the shallow version. The enamelled surface is smooth, heat-resistant, and easy to clean, and is suitable for use in the oven, bain-marie, or on a buffet. This size provides room for vegetables, side dishes, or pieces of meat. A versatile container for kitchens that work with gastronorm, from restaurants to hotels and catering companies.

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Enamelled gastronorm container in 2/3 GN size with a depth of 20 mm. The enamelled coating provides a smooth, hygienic surface that is heat-resistant and easy to clean. The shallow design is suitable for presenting and keeping smaller portions, garnishes, or sauces warm in a bain-marie or on a buffet. A practical container for restaurants, hotels, and catering services that use the gastronorm system.

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