Cocotte with matching lid and a diameter of 17 cm, a size larger than the small version and suitable for two to a few portions. Covered cooking retains flavor and moisture, which is ideal for stews, ragouts, and warm appetizers. The pan is sturdily designed and moves effortlessly from stovetop to oven or buffet. For restaurants, hotels, and catering services looking to use a recognizable serving element, this is a practical choice.

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Cocotte with a diameter of 14 cm, an oven-safe dish for a generous portion. Suitable for stews, gratins, or hot dishes served directly in the cocotte. The dish goes from oven to table and provides a rustic, homey presentation. Suitable for restaurants, bistros, and caterers serving individual portions.

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Pizza plate from EMGA with a diameter of 31 cm from the Blackcircle range, featuring a dark finish that makes pizza and other dishes stand out sharply. With room for a whole pizza and made from sturdy material, the plate easily withstands the bustle of a professional kitchen. The matte black look gives the presentation a modern, polished appearance. A stylish choice for pizzerias, Italian restaurants, and bars looking to serve their dishes with character.

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EMGA pizza board with a diameter of 31 cm in the Blackwood design, featuring a dark finish that provides strong contrast for topped pizzas. The board offers space for a whole pizza and is made of sturdy material capable of withstanding intensive catering use. The deep, matte color looks contemporary and gives dishes a rugged, modern presentation. A striking choice for pizzerias, Italian restaurants, and bars that want to serve their pizzas with a little extra atmosphere.

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EMGA pizza plate with a diameter of 31 cm in the Sandstone finish, featuring a sand-colored stone look that provides a warm and natural feel on the table. The size is designed for a whole pizza, and the plate is made from durable material that withstands the daily pace of the catering industry. The matte, earthy finish gives pizzas and other dishes a rustic appearance. A stylish choice for pizzerias, Italian restaurants, and businesses looking to add a bit of character to their presentation.

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EMGA pizza plate with a diameter of 31 cm in the Greystone design, featuring a warm gray stone look that gives pizza a rustic presentation. The plate is large enough for a whole pizza and made of sturdy material that can withstand daily use in the hospitality industry. The gray, matte finish makes toppings stand out beautifully and looks contemporary on the table. An attractive choice for pizzerias, Italian restaurants, and venues that want to serve their dishes with an extra touch of ambiance.

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This saucepan measures 17 cm in diameter, providing enough space for larger portions of sauces, vegetables, or stews. The handle makes shaking, stirring, and moving it easy, and the wider base ensures even heat distribution. The pan is designed for the pace of a professional kitchen and remains easy to handle even with intensive use. A welcome addition for restaurants, cafés, and catering services that have various dishes on the stove at the same time.

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Saucepan with a handle and a 13 cm diameter, a compact pan for smaller preparations such as sauces, a portion of vegetables, or heating up broth. The long handle provides a good grip and keeps hands away from the heat, while the wide base distributes heat evenly. Its size allows the pan to reach temperature quickly and makes it easy to handle for à-la-carte service. Convenient for restaurants, cafés, and caterers who prepare many small dishes simultaneously.

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Casserole dish with handles, 17 cm in diameter, the largest in this series and suitable for serving larger warm portions. Thanks to the lid, the contents stay warm for a long time and you prevent dishes like vegetables or stews from drying out. The sturdy handles make it comfortable to pass around at the table or on a buffet. For restaurants, hotels, and catering companies working with slightly larger groups, this is a practical serving solution.

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With a diameter of 15 cm, this lidded dish with handles offers a bit more capacity for side dishes, vegetables, or a hot sauce. The lid retains heat, keeping dishes at the right temperature at the table, and the handles on either side provide a secure grip when passing it around. The dish looks neat on a buffet or set table and is durable enough for daily use. A great choice for restaurants, hotels, and catering services that prefer to serve food covered.

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Serving dish with handles and a 13 cm diameter, allowing you to serve dishes warm and covered. The two handles make serving and passing easy, and the lid keeps the contents at temperature until it is time to serve. The size is suitable for side dishes, sauces, or a small main meal per person. Useful for restaurants, hotels, and caterers who want to present plates at the table without the food cooling down too quickly.

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This cocotte with lid has a diameter of 14 cm and is intended for smaller dishes that need to be cooked covered. The size is convenient for individual portions of stews, sauces, or side dishes, and the lid helps retain moisture and heat. The pan can go straight from the stove into the oven or to the table, which saves on washing up and handling. A versatile little pan for restaurants and cafes that like to serve dishes with their own presentation.

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With a diameter of 28 cm, this casserole dish offers even more space for larger preparations. The low, wide shape is pleasant for stirring and scooping, and is well-suited for stews, sauces, and dishes that benefit from slow cooking. Heat is distributed evenly through the base, minimizing the risk of burning. Sturdy enough for daily use on a busy stove, it is a practical choice for restaurants, commercial kitchens, and catering.

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Casserole with a 25 cm diameter, a wide and relatively low pan for stewing, simmering, and reducing sauces. The large surface area allows you to prepare a significant amount of stew, vegetables, or risotto at once, while the heat is distributed evenly across the base. The pan sits stably on the burner and is designed for the intensity of a professional kitchen. A practical staple for restaurants, large-scale kitchens, and catering companies that work with larger portions on a daily basis.

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Ovenproof casserole with a diameter of 20 cm, suitable for stews, gratins, and dishes that take time to cook. The medium size is perfect for a serving for two or a side dish to share. The pan retains heat and goes straight from the oven or stovetop to the table. Suitable for restaurants, bistros, and caterers.

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Oven-safe casserole with a 17 cm diameter for stews, gratins, and slow-cooked dishes. The compact size is convenient for smaller portions or side dishes and goes straight from oven to table. The pan distributes heat evenly and looks elegant when serving. Suitable for restaurants, bistros, and caterers working with individual or smaller dishes.

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Ovenproof cocotte with a 14 cm diameter, a small pan for individual stew and oven dishes. Suitable for a gratin, a small stew, or a warm appetizer served straight from the pan to the table. The cocotte retains heat and provides a homely presentation. Suitable for restaurants, bistros, and caterers serving individual portions.

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Small cocotte with a diameter of 11.5 cm, an oven-safe dish for individual portions. Perfect for a warm starter, a gratinated snack, or a single-serving stew served at the table. The dish moves easily from oven to plate and provides a homey presentation. Suitable for restaurants, bistros, and caterers.

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Cocotte with lid and a diameter of 14 cm, an oven-safe dish with a lid that retains moisture and heat during cooking. This keeps stews and gratins succulent and keeps the dish warm until it reaches the table. The cocotte goes from oven to table and has a rustic look when serving. Suitable for restaurants, bistros, and caterers.

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Large casserole with a diameter of 28 cm, an oven-safe pan for generous stews and casseroles for multiple guests. The spacious size is ideal for preparing larger quantities that you can serve directly from the pan. The pan distributes heat evenly and goes from oven to table. Suitable for restaurants, bistros, and caterers.

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Casserole with a diameter of 25 cm, a spacious oven-safe pan for larger stews and oven dishes. The size offers room for multiple portions, convenient for preparing for a table or sharing at the table. The pan retains heat for a long time and looks polished when serving. Suitable for restaurants, bistros, and caterers.

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Casserole with a 20 cm diameter, an oven-safe pan for stews, casseroles, and slow-cooked dishes. The medium size is suitable for portions for two or as a side dish for more guests. The pan distributes heat evenly and goes straight from oven to table. Suitable for restaurants, bistros, and caterers.

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Casserole with a diameter of 17 cm, an oven-safe pan for stews, casseroles, and slow-cooked dishes. The size is suitable for smaller portions or side dishes and goes straight from the stove or oven to the table. The pan retains heat and looks elegant when serving. Suitable for restaurants, bistros, and caterers.

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Cocotte with an 11.5 cm diameter, a small ovenproof dish for individual preparations and oven-baked meals. The size is perfect for gratins, single-portion stews, or a warm appetizer served at the table. The cocotte goes from oven to plate and looks rustic on the table. Suitable for restaurants, bistros, and caterers.

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The ceramic ice cream portioner 1/100 liter is the smallest in the ceramic series for the most precise micro-garnishes. The ceramic-coated inner surface is anti-bacterial and provides a perfectly smooth release surface. Ideal for haute cuisine and patisseries working with the smallest decorative elements.

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The ceramic ice cream portioner 1/60 liter features a ceramic-coated interior surface for top-quality micro-garnishes. Ideal for high-end fine dining kitchens working with extremely small decorative elements. Antibacterial and easy to clean.

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The ceramic ice cream scoop portioner 1/50 liter has a ceramic-coated inner surface for hygienic micro-portioning. Ideal for fine dining restaurants that work with extreme precision on garnishes. Anti-bacterial ceramic surface for maximum hygiene with small decorative portions.

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The ceramic ice cream scoop portioner 1/40 liter has a ceramic-coated inner surface for optimal hygiene when portioning micro-scoops. Ideal for high-end restaurants and patisseries that strive for the highest quality standards. Anti-bacterial and easy to clean.

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The ceramic ice cream scoop portioner 1/30 liter features a ceramic-coated inner surface for hygienic micro-scoops. Ideal for fine dining restaurants working with small, high-quality decorative garnishes. The ceramic coating is anti-bacterial and provides a smooth release surface.

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The ceramic ice cream portioner 1/20 litre has a ceramic-coated inner surface for optimal hygiene and a smooth release. Provides consistent small portions for dessert presentations. Ideal for premium ice cream parlours and fine dining restaurants that maintain the highest hygiene standards.

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The ceramic ice cream scoop 1/10 liter has a ceramic-coated inner surface for a hygienic, non-stick release. Ideal for premium ice cream parlors and dessert bars. Delivers consistent 1/10 liter portions. The ceramic coating is anti-bacterial and easy to clean.

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The ceramic ice cream portioner 1/8 liter is a professional portioner with a ceramic-coated inner surface. Ceramic is extremely hygienic, antibacterial, and provides a smoother release surface than stainless steel. Delivers consistent 1/8 liter portions of ice cream or sorbets. Ideal for premium ice cream parlors and dessert bars that strive for the best quality.

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