Square 28 by 28 cm grill pan with a ribbed base that leaves the characteristic grill marks on meat, fish, or vegetables. The ridges keep the food away from the cooking fat and provide a nice, grilled finish. The square surface makes good use of the heat source and offers room for multiple pieces at once. A useful pan for restaurants, brasseries, and hotels that feature grilled dishes on their menu.

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Spacious baking and grilling plate with a 40 by 40 cm surface, designed to bake or grill multiple portions at once during busy periods. The flat surface distributes heat evenly, which helps to brown meat, vegetables, or an elaborate breakfast uniformly. The extra space keeps throughput high when many orders come in simultaneously. Sturdily built and easy to clean. Suitable for snack bars, lunchrooms, food trucks, and restaurants.

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Baking and grill plate with a usable surface of 30 by 30 cm, on which you can bake or grill meat, vegetables, fish, or breakfast all at once. The flat surface distributes heat evenly, so dishes brown and cook beautifully and uniformly. The size is compact enough for limited workspace but offers enough room for multiple portions at a time. Sturdy design and easy to clean. Useful in snack bars, lunchrooms, food trucks, and smaller kitchens.

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Large 33 by 25 cm cast-iron roasting pan for searing and cooking larger portions of meat, vegetables, or stews. The cast iron distributes heat evenly and retains it for a long time, making it ideal for high-heat searing and slow cooking. The generous size is convenient when preparing multiple portions at once. Sturdy and durable with proper maintenance. Suitable for restaurant kitchens, bistros, and catering.

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Cast iron roasting pan measuring 27 by 21 cm, suitable for searing meat, vegetables, or one-pot meals at high heat and cooking them through evenly. Cast iron absorbs heat well and retains it for a long time, which provides excellent searing results and makes the pan suitable for lower, slow cooking. The pan is sturdy and will last for years with proper maintenance. Intended for intensive use in restaurant kitchens, bistros, and catering.

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A 38 by 26.5 cm griddle plate with a ribbed surface that creates characteristic grill marks on meat, fish, and vegetables. The ridges allow fat to drain away, preventing dishes from sitting in their own juices. The size fits most cooking ranges and is designed for daily use in a busy kitchen. This allows for controlled grilling without oversized equipment. A practical plate for restaurants, grill rooms, and caterers that frequently sear meat and vegetables.

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Griddle plate with cast iron cooking surface from the modular EMGA line. The cast iron retains heat well and gives meat, fish, and vegetables the characteristic grill marks and a firm crust. Because the unit belongs to the modular series, it can be combined with other cooking appliances to form a single work line. Robust enough for daily service and easy to maintain. Suitable for restaurants, steakhouses, and catering kitchens that grill regularly.

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