Round glass cleaning brush from EMGA with nylon bristles, a single brush for cleaning the inside of glasses by hand. The round brush head fits a variety of glass sizes and thoroughly cleans the bottom and sides without scratching. The nylon bristles are durable and long-lasting. Useful for cafes, bars, restaurants, and hotels that need to rinse glasses or remove stubborn residue in areas that a glasswasher cannot reach.

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Spacious 28 cm Lyonnaise pan for frying larger portions without the pan becoming unmanageable. Thanks to the sloped rim, you can turn meat, fish, or vegetables effortlessly, and they slide out neatly. The wide base allows moisture to evaporate quickly, contributing to a beautiful color and crust. A sturdy, reliable pan for daily service in restaurants, brasseries, and hotels.

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20 cm Lyonnaise pan, a compact size that remains agile during fast-paced work on the cookline. The sloping sides allow you to turn a portion of meat, fish, or vegetables with a quick flick of the wrist and scoop them out neatly. Because the pan is low and wide, moisture evaporates quickly and ingredients brown beautifully. A handy pan for à la minute preparations in restaurants, cafés, and hotel kitchens.

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Food warmer in a copper-colored finish with adjustable heat, allowing you to serve plates and dishes warm without drying them out. You can adjust the setting based on what is underneath, from sauces to meat, ensuring the quality is maintained until the moment of serving. The copper color adds an atmospheric, classic accent to the pass or table. Robust enough for daily use in a professional kitchen. Useful for restaurants, hotels, and caterers for both à la carte service and banqueting.

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Copper-colored food warmer with variable settings, designed to keep dishes at the perfect temperature while providing a warm, classic look. You can adjust the heat to suit the dish, ensuring it doesn't dry out while waiting to be served. The copper tone works well at an atmospheric service counter, a buffet, or tableside. The warmer is sturdy and built for daily use. Ideal for restaurants, hotels, and caterers looking to combine function and presentation when keeping food warm.

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Adjustable aluminum heat lamp that keeps dishes at the right temperature after preparation until they are served to the guest. The variable setting allows you to adjust the heat to the type of dish, ensuring sauces do not reduce too much and meat does not dry out. Aluminum is lightweight, conducts heat quickly, and maintains a clean look at the pass. Resistant to daily use in a busy kitchen. Useful for restaurants, hotels, and caterers who want to serve warm plates, including at buffets and banquets.

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Aluminium food warmer with a variable setting, designed to keep plates and dishes at the right temperature. Because the heat is adjustable, you can tailor it to the dish and prevent it from drying out while waiting to be served. The aluminium conducts heat well and looks sleek at the pass or on a buffet. The warmer is built for daily use in a professional kitchen. Perfect for restaurants, hotels, and caterers who want to keep dishes warm until the moment of service.

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Orange juicing cone from EMGA, designed for use with a citrus juicer. The ribbed cone is custom-made for juicing oranges and larger citrus fruits, allowing you to pour fresh juice quickly and with little effort. The part is easy to install and clean. A practical addition or replacement for catering establishments that serve fresh orange juice daily in restaurants, hotels, breakfast buffets, and juice bars.

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Perforated baking tray with Teflon non-stick coating in gastronorm size GN 1/1. The perforation allows for excellent air and moisture circulation, ideal for crisp baking of bread, rolls, and pastries in combi and convection ovens. Thanks to the non-stick coating, products release easily and the tray is simple to clean. The GN 1/1 size fits standard oven slide-in rails. A convenient tray for bakeries, restaurants, and commercial kitchens.

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Aluminium baking tray in gastronorm size GN 1/1, suitable for ovens and systems that work with this standard size. Aluminium conducts heat quickly and evenly, which is convenient when baking pastries, vegetables, or other dishes. The GN 1/1 size fits standard oven slide rails and gastronorm configurations. A practical base tray for restaurants, bakeries, and large kitchens. Lightweight and easy to handle during a busy service.

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Large 35-litre stockpot for preparing very large quantities of soup, broth, or stews at once. This size is aimed at kitchens where volume counts, such as at events, institutions, and large-scale catering. The pot is built for heavy daily use on professional heat sources and remains easy to clean despite its size. A sturdy work pot for commercial kitchens, caterers, and production kitchens that cook for large numbers.

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Stockpot with a 20-litre capacity, intended for large-scale preparations such as soups, stocks, sauces, or stews. The generous volume makes the pot suitable for kitchens that cook in bulk and need to serve many covers at once. Sturdily designed for daily use on heavy-duty professional burners and easy to clean afterwards. A practical workhorse pot for commercial kitchens, catering companies, and production kitchens that work with large quantities.

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Spacious 15-litre stockpot, suitable for cooking and keeping large quantities of soup, broth, or stew warm. With this volume, you can prepare meals for a large number of guests in a single session, saving time during busy shifts. The pot can withstand intensive use on professional heat sources and is easy to clean afterwards. A reliable choice for commercial kitchens, caterers, and restaurants that regularly have large portions on the menu.

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Stockpot with a 10-litre capacity, a spacious pot for preparing soups, stocks, sauces, or stews in larger quantities. The size is convenient when cooking for many covers at once and you want to keep the contents warm for a long time. The pot is resistant to daily use on professional heat sources and easy to clean. A functional foundation for kitchens that frequently prepare food in bulk, such as restaurants, commercial kitchens, and catering companies.

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140 cm aluminium handle that fits scrubbing brushes, brooms, and squeegees; lightweight yet sturdy. The aluminium does not rust and remains comfortable to handle during prolonged cleaning tasks. A practical basic handle for cleaning in kitchens, dishwashing areas, and hospitality venues.

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Perforated pizza peel with a 22 by 18 cm blade, featuring holes that allow excess flour to fall through the blade before the pizza goes into the oven. This prevents loose flour from burning on the oven floor, which would otherwise cause a bitter taste or smoke. The handy size is perfect for turning or retrieving individual pizzas. The handle keeps your hand away from the heat. Sturdy and easy to clean, designed for pizzerias, Italian restaurants, and wood-fired ovens.

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Rectangular pizza peel with a 22 by 18 cm blade, a handy size for moving individual pizzas or pizza slices in and out of the oven. The compact blade is convenient when baking multiple pizzas close together and you need to rotate or retrieve them one by one. The handle keeps your hand away from the heat. Sturdily built for daily work in a pizzeria and easy to clean. Suitable for pizzerias, Italian restaurants, and businesses with a pizza oven.

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Round pizza peel with a 32 cm diameter blade, allowing you to slide a pizza into and out of the hot oven in one smooth motion. The round blade fits perfectly under a classic pizza, and the handle keeps your hands away from the heat. This allows you to move the pizza without tearing the base or displacing the toppings. Sturdily built for daily use in a busy pizzeria and easy to clean. Intended for pizzerias, Italian restaurants, and businesses with a wood-fired oven.

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60 by 40 cm baking tray according to the standard bakery norm, the size that most bakery ovens, racks, and trolley carts are designed for. On this spacious surface, you can slide a large batch of bread, cookies, or pastries into the oven at once. The tray withstands high temperatures without warping and distributes heat evenly across the baked goods. Quick to clean after use and easy to stack. Made for bakeries, patisseries, and commercial kitchens that operate on high volume.

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Aluminium stand for fry bags and cones, allowing you to present fried chips upright and neatly. Because the bags stand freely in the holder, you can serve quickly during busy periods and keep the counter tidy. Aluminium is lightweight, does not rust, and is easy to clean. Useful at a festival, in a snack bar, or at a buffet where fries or snacks are served in cones. A simple presentation aid that makes serving smaller portions a lot faster.

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EMGA cocoa shaker with a fine mesh lid, designed for evenly dusting cocoa powder over cappuccinos, desserts, and pastries. The fine mesh distributes the powder in a thin, uniform layer, ensuring a polished finish. The shaker is easy to fill and clean. Convenient for coffee shops, restaurants, patisseries, and hotels looking to top off cappuccinos and desserts with a layer of cocoa for a professional presentation.

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Large aluminum pepper shaker from EMGA, designed to sprinkle ground pepper generously and evenly over dishes. Its large size means less frequent refilling, which is convenient for a kitchen or buffet where a lot of pepper is used. The aluminum is lightweight and easy to keep clean, and the shaker lid distributes the pepper evenly. Useful for kitchens, restaurants, buffets, and caterers that season at a fast pace and want a shaker with a large capacity.

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With a low 20 mm rim, this 2/3-size aluminium gastronorm tray is the shallowest of its kind, making it useful for low-profile baking and gratinating. The non-stick coating allows products to release easily and keeps the tray quick to clean, while the aluminium conducts heat evenly. Its light weight makes it easy to slide in and out. Suitable for restaurants, large-scale kitchens, and caterers who use standard gastronorm equipment and frequently prepare flat dishes.

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This 2/3-size aluminum gastronorm container has a depth of 40 mm and a non-stick coating, suitable for baking and gratinating medium-sized portions. Aluminum heats up quickly and evenly, and the non-stick coating ensures that food releases easily and the container is quick to clean. The lightweight design allows for comfortable handling during service. A practical size for restaurants, commercial kitchens, and caterers working with standard gastronorm sizes.

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The 2/3 size makes this aluminium gastronorm container slightly larger than a half size, and with a depth of 65 mm, there is room for generous portions. The non-stick coating allows food to release easily and keeps the container quick to clean, while aluminium distributes heat evenly. Its light weight is convenient for handling. Useful for baking, braising, or keeping food warm without sticking, in restaurants, commercial kitchens, and catering operations that work with standard gastronorm sizes.

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This 1/2-size aluminum gastronorm container features a low 20 mm rim and a non-stick coating, ideal for shallow baking and gratinating smaller portions. Aluminum heats quickly and evenly, and the smooth non-stick coating ensures food releases easily. Its lightweight design makes it convenient to use and quick to clean. Suitable for restaurants, commercial kitchens, and caterers working with standard gastronorm equipment.

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In a 1/2 size and with a 40 mm depth, this non-stick aluminum gastronorm container is a convenient size for baking and gratinating. The non-stick coating allows dishes to release easily and keeps the container quick to clean, while the aluminum distributes heat evenly. Its lightweight design makes it easy to slide in and out. A practical choice for restaurants, commercial kitchens, and caterers who work with standard gastronorm sizes and frequently prepare smaller portions.

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This 1/2-size aluminium gastronorm container has a depth of 65 mm and a non-stick coating, suitable for smaller batches with some volume. Aluminium heats up quickly and evenly, and the non-stick coating allows food to release easily, making the container quick to clean. The lightweight design makes it easy to handle during a busy shift. Useful for baking, braising, or keeping food warm without sticking, in restaurants, commercial kitchens, and catering operations that use standard gastronorm sizes.

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With a low 20 mm rim, this 1/1-size aluminium gastronorm tray is the shallowest version, useful for baking and gratinating where you want to keep dishes low. The non-stick coating ensures that products release easily and the tray is quick to clean. Aluminium heats up quickly and evenly, which promotes uniform cooking. The lightweight design makes sliding it in and out easy. Suitable for restaurants, professional kitchens, and caterers with standard gastronorm equipment.

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This 1/1 size aluminium gastronorm container has a depth of 40 mm and a non-stick coating, ideal for dishes you don't want to build up too high. Aluminium conducts heat quickly and evenly, and the non-stick coating allows food to release easily. Its light weight makes the container convenient to use, and the smooth layer is quick to clean. Suitable for baking, gratinating, or keeping food warm in restaurants, commercial kitchens, and catering businesses that work with standard GN sizes.

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In the full 1/1 size and with a depth of 65 mm, this non-stick aluminium gastronorm container is suitable for larger quantities. Aluminium heats up quickly and evenly, while the non-stick coating ensures that food releases easily and the container is quick to clean. Ideal for baking, stewing, or keeping food warm without it sticking. The lightweight material is easy to handle during a busy shift. Suitable for restaurants, commercial kitchens, and caterers who work with standard gastronorm sizes.

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This 1/1 size Gastronorm baking tray is made of aluminium with a Teflon non-stick coating and has a low 20 mm rim. Aluminium conducts heat quickly and evenly, while the non-stick coating ensures that food releases easily and the tray is quick to clean. Useful for baking, gratinating, or keeping dishes warm that are prone to sticking. The lightweight design makes it easy to handle. Suitable for restaurant kitchens, large-scale catering facilities, and catering services that work with standard GN sizes.

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16 cm saucepan with a red handle, allowing you to quickly identify the right pan using color coding. The size is convenient for sauces, reheating a portion, or blanching, and the long handle provides a good grip while keeping your hand away from the heat. Agile on a busy kitchen line. A practical pan for restaurants, cafés, and catering kitchens that keep preparations separate.

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16 cm saucepan with a grey handle for kitchens that use color-coding. The slightly larger size is convenient for sauces, blanching, or small portions of vegetables, and the long handle keeps your hand away from the heat source. Maneuverable and lightweight for use on the cookline. A handy pan for restaurants, cafés, and catering kitchens.

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14 cm saucepan with a grey handle, part of a colour-coding system used to distinguish pans by product group. The compact size is convenient for sauces, heating up a small portion, or blanching on a busy kitchen line. The long handle provides a good grip and stays away from the heat. A practical pan for restaurants, cafés, and caterers.

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16 cm saucepan with a yellow handle for kitchens that sort pans by color. The size offers a bit more room than the smallest size and is ideal for sauces, blanching, or preparing small portions. The long handle provides a good grip and keeps your hand away from the heat. A practical pan for the cooking line in restaurants, cafés, and catering kitchens that use color coding.

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14 cm saucepan with a yellow handle, which allows you to quickly grab the right pan using color coding and keep preparations separate. The compact size is useful for sauces, heating up a small portion, or blanching. The long handle keeps your hand away from the heat and provides grip. A practical pan for restaurants, cafés, and catering kitchens that work with color coding.

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Large 32 cm sauté pan with a medium-high rim, designed for kitchens that handle large quantities. The higher wall keeps cooking juices and sauce inside, while the wide bottom provides space to properly sear meat, fish, or vegetables. Useful when braising or stewing for multiple plates at once. A sturdy sauté pan for busy restaurant, brasserie, and hotel kitchens.

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Spacious 28 cm sauté pan with medium-high sides for preparing larger portions. The higher wall keeps moisture in, which is useful for braising meat and vegetables or making large batches of sauce. The wide base offers plenty of room for proper searing. A robust sauté pan for daily use in restaurant, brasserie, and hotel kitchens.

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With a 24 cm diameter and a medium-high rim, this sauté pan is a commonly used size on the cookline. The higher wall retains moisture and volume, which is useful for braising, making a sauce, or finishing a dish. It holds a full-sized portion while remaining easy to handle. An all-round sauté pan for restaurants, cafés, and hotel kitchens during the daily rush.

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20 cm sauté pan with medium-high sides, highly versatile for searing, braising, or finishing dishes. The slightly higher wall keeps moisture in, useful for sauces or braising vegetables and meat. The size remains manageable while offering room for a full portion. A versatile sauté pan for daily service in restaurants, cafés, and hotel kitchens.

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16 cm sauté pan with a medium-high rim that retains moisture and volume, useful for braising, searing, or finishing smaller dishes. The size is compact enough to remain agile while still providing space for a full portion. Convenient for à-la-minute work on a busy kitchen line. A versatile pan for daily preparations in restaurant, café, and hotel kitchens.

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14 cm sauté pan with a medium-high rim, suitable for smaller preparations where you want to retain more moisture in the pan than with a shallow sauté pan. Handy for braising a portion of vegetables, a sauce, or searing a small piece of meat or fish. The convenient size allows for quick switching on the cooking line. A practical pan for restaurants, hotels, and caterers.

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Sauté pan with a medium-high rim and a diameter of 12 cm, the smallest model and convenient for a single portion or a specific preparation. The somewhat higher wall retains moisture and volume, which is pleasant for braising or making a small sauce. The compact size is maneuverable on a busy kitchen line. A practical pan for finer work in restaurant, hotel, and catering kitchens.

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Low-sided 40 cm roasting pan, one of the largest sizes, made for roasting and searing in volume. The wide cooking surface allows large quantities of meat, fish, or vegetables to brown at once, and the low rim makes turning easy. Because of the wide base, moisture evaporates quickly. A powerful roasting pan for large-scale kitchens, caterers, and busy restaurant kitchens with high covers.

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With a 36 cm diameter, this low-sided roasting pan offers a generous cooking surface for roasting in large quantities. The low rim makes it easy to stir and serve, while the wide base allows moisture to evaporate quickly, ensuring dishes brown rather than stew. Practical for busy services requiring a lot to be cooked in the pan at once. A robust roasting pan for professional kitchens, restaurants, and caterers.

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Large 32 cm low-sided roasting pan for kitchens that handle large portions. The spacious cooking surface accommodates plenty of meat, fish, or vegetables at once, while the low edge makes turning and scooping easy. The wide base ensures even searing and rapid moisture evaporation. A sturdy roasting pan for busy restaurant, brasserie, and hotel kitchens during daily service.

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28 cm low-sided roasting pan that provides space for larger portions of meat, fish, or vegetables. The low rim makes turning and scooping easy, and the wide base ensures even searing. Useful when cooking for multiple plates at once. A sturdy roasting pan for the daily bustle of a restaurant, brasserie, or hotel kitchen that can withstand intensive use.

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