Green kitchen towel measuring 70 by 70 cm, generously sized for drying, cleaning, and handling items in a busy kitchen. The green color makes it easy to assign towels to a specific task or workstation, helping to keep clean and dirty items separate. The weave dries quickly and absorbs moisture well. The towel withstands hot washing and remains usable after many washes. Practical for restaurants, commercial kitchens, and caterers.

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Green plastic cutting board measuring 400 x 250 mm with a thickness of 20 mm. Under HACCP color-coding, green generally represents fruits and vegetables, which helps prevent cross-contamination. The sturdy board is knife-friendly and resistant to daily intensive kitchen use. Easy to clean and dishwasher safe. A practical, hygienic work board for restaurants, commercial kitchens, and caterers that use color codes.

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Green plastic cutting board with a spacious size of 60 x 35 cm and a thickness of 2 cm. In color coding (HACCP), green is usually the color for fruit and vegetables, helping to limit cross-contamination. The large work surface provides plenty of room for cutting and preparation. The sturdy plastic is knife-resistant, withstands intensive use, and is easy to clean. A practical work board for restaurants, commercial kitchens, and catering.

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Green clip for color-coding dishwasher racks. Useful in dishwashing areas where multiple racks are used simultaneously: the color immediately lets everyone know which rack belongs to which type of tableware or process. The clip snaps onto the rack and stays in place during the wash cycle. The heat-resistant plastic easily withstands the conditions in a commercial dishwasher. A simple way to organize dishwashing in restaurants, hotels, and catering companies.

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Set of 25 bags for the Giant device, intended as a consumable for daily use. Having them in stock in packs of 25 allows you to change them in time, keeping the device running without interruption. Fresh bags keep usage hygienic and results reliable. They are specifically designed for the Giant, so they fit without any adjustments. A useful consumable for catering businesses that work with the Giant and want to keep their supply of necessities up to par.

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This green cutting board measures 60 by 33 cm, is 4 cm thick, and features a perimeter juice groove. The combination of size and thickness makes it suitable for heavy-duty work, and the groove collects liquid from juicy fruits and vegetables. Green is the HACCP-compliant color for this purpose. The polyethylene withstands sharp knives, maintains its shape, and is dishwasher safe. Useful for restaurants, hotels, and large-scale kitchens that process larger quantities of vegetables.

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Large and heavy green cutting board measuring 60 by 33 cm and 4 cm thick, suitable for heavy-duty cutting and larger quantities of vegetables. The sturdy construction provides a stable base that lasts a long time. In the catering industry, green stands for fruit and vegetables. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Due to its weight, the board sits firmly on the workbench. A solid choice for restaurant kitchens, commercial kitchens, and catering companies.

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With a thickness of 4 cm and a size of 50 by 30 cm, this green cutting board is sturdy, and the juice groove around the edge collects any released moisture. Green is the HACCP color for fruit and vegetables. The thickness ensures stability, while the groove keeps your workspace drier when cutting juicy items. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. Convenient for use in restaurants, hotels, and catering businesses with intensive vegetable prep work.

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Extra thick green cutting board measuring 50 by 30 cm with a height of 4 cm, built for heavier cutting tasks. The thickness provides a stable surface that does not bend easily. In accordance with HACCP guidelines, green is for fruit and vegetables. The polyethylene is wear-resistant, knife-friendly, and dishwasher-safe. The weight keeps the board securely in place during use. A robust choice for restaurant kitchens, large-scale catering facilities, and catering companies that do a lot of heavy-duty cutting.

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This green cutting board has a 1/1 gastronorm size, is 2 cm thick and features a juice groove around the edge. The GN size fits into existing setups, while the groove collects liquid from juicy produce. Green is the HACCP color for fruit and vegetables. The polyethylene is resistant to sharp knives, stays flat for a long time, and is dishwasher safe. A logical addition for restaurants, hotels, and caterers who have organized their kitchen around gastronorm standards and process vegetables separately.

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Green cutting board in 1/1 gastronorm size and 2 cm thick, designed to fit GN formats and standard worktops. This size makes storage in gastronorm systems simple. In the HACCP color coding system, green stands for fruit and vegetables. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, retaining its shape even after intensive use. Because it fits the GN grid, it slides easily into cabinets and carts. Convenient for restaurants and commercial kitchens that work with gastronorm.

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On this green 60 by 35 cm cutting board, you have plenty of space to work; it is 2 cm thick and features a juice groove that catches any released liquid. In accordance with HACCP guidelines, green denotes vegetables and fruit. The polyethylene withstands sharp knives, remains flat, and is dishwasher safe. The perimeter groove is convenient for juicy fruits and vegetables, as it keeps your workbench drier. Suitable for restaurants, hotels, and caterers processing larger quantities.

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Spacious green cutting board measuring 60 by 35 cm and 2 cm thick, with room to cut a large amount of vegetables at once. Green is the HACCP colour for fruit and vegetables. The polyethylene is knife-friendly, wear-resistant, and dishwasher-safe, ensuring it is quickly cleaned after use. The larger surface area limits the number of times you need to refill during prep. Great for restaurant kitchens, commercial kitchens, and catering companies with a lot of cutting work.

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Green cutting board measuring 50 by 30 cm, 2 cm thick and equipped with a perimeter juice groove to collect liquids. In the catering industry, the color green stands for fruit and vegetables, making it easy to keep products separate. The polyethylene withstands sharp knives, is long-lasting, and is dishwasher safe. When cutting juicy items, the groove keeps your workspace drier and more organized. A practical choice for restaurants, hotels, and caterers who process large quantities of vegetables daily.

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At 50 by 30 cm and 2 cm thick, this green cutting board is a convenient size for daily vegetable preparation. According to HACCP color-coding, green is intended for fruits and vegetables, which helps prevent cross-contamination with meat or fish. The polyethylene is durable, knife-friendly, and dishwasher-safe, remaining flat even after extensive use. The size offers ample space to work efficiently. A practical essential for restaurant kitchens, commercial kitchens, and catering companies.

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This green cutting board, measuring 40 by 25 cm and 2 cm thick, features a juice groove that catches liquid released during cutting, such as from juicy tomatoes or fruit. Green is the HACCP-designated color for fruit and vegetables. Its compact size is perfect for small workspaces and it is quick to clean. The polyethylene material withstands sharp knives and is dishwasher safe. The groove keeps your countertop drier while cutting. Useful for restaurants, cafés, and catering kitchens.

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Compact green cutting board measuring 40 by 25 cm and 2 cm thick, convenient for smaller cutting tasks or a cramped workspace. Within the HACCP system, green indicates fruit and vegetables, which helps to keep products separated. The polyethylene is sturdy, knife-friendly, and dishwasher-safe. Due to its size, the board is easy to grab and store. Ideal for restaurants, lunchrooms, and caterers who want to quickly cut some fruit or vegetables without having to get a large board.

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Green cutting board measuring 50 by 30 cm and 1.5 cm thick, lightweight and easy to handle. In the HACCP color coding system, green stands for fruit and vegetables, allowing you to process these products separately from meat and fish. The polyethylene is knife-friendly, long-lasting, and dishwasher safe. The slightly thinner design makes it conveniently light to move around and quick to rinse off. Suitable for restaurants, cafés, and catering companies that do a lot of vegetable cutting.

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Green cutting board, 45 by 30 cm and 1.5 cm thick, part of the color-coding system used for fruits and vegetables. By using a dedicated board for plant-based products, you keep them separate from meat and fish, which improves hygiene. The knife-friendly plastic is durable, resistant to staining, and dishwasher safe. The convenient size fits on most countertops. Suitable for restaurants, commercial kitchens, caterers, and greengrocers.

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Green kitchen and hand towel measuring 50 by 53 cm, handy at the workstation for quickly drying hands or wiping down dishes. The compact size takes up little space and is easy to hang within reach. The green color makes it easy to distinguish from cloths used for other tasks. The cloth is highly absorbent and can withstand washing at high temperatures. Suitable for use in restaurant, hotel, and catering kitchens.

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Decorative lettuce by EMGA, per box of 16 pieces, to give platters and displays a fresh, green look without using real lettuce. The plastic lettuce leaves provide an attractive base layer for deli meats, cheese, fish, or salads and remain fresh-looking throughout the entire shift. They are reusable and easy to rinse off. Practical for butcher shops, delicatessens, buffets, and caterers who want to arrange products decoratively without wasting real garnish.

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Decorative greenery from EMGA, supplied in boxes of 10 pieces, to give dishes, plates, and buffets a fresh, green finish. The synthetic greenery acts as a base layer or accent under cold cuts, cheese, fish, or appetizers and stays looking good all day without wilting. It is reusable and easy to clean. Useful for butcher shops, delicatessens, caterers, and buffet services that want to present products attractively without having to constantly replace fresh garnish.

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Three-part glass washing brush by EMGA with fine bristles, suitable for rinsing fragile and thin-walled glassware. The soft, fine brushes clean the inside and outside thoroughly without leaving scratches. The three brushes on a single base allow you to rotate a glass around them in one movement. Practical for cafés, cocktail bars, restaurants, and hotels that want to carefully rinse wine glasses and fine glassware by hand.

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110-litre green waste container, a spacious bin for collecting a separate waste stream. The green colour makes the fraction easily identifiable, which facilitates waste separation in the workplace. The sturdy plastic is long-lasting and easy to keep clean, even with intensive use. At 110 litres, it offers a large capacity before emptying is required. Suitable for commercial kitchens, canteens, offices, and companies working with colour-coded waste collection on a larger scale.

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85-liter green waste bin for the separate collection of waste in the workplace. The green color helps to identify a specific waste fraction, making it easier for employees to dispose of their waste in the correct bin. The robust plastic is resistant to daily use and easy to keep clean. With 85 liters, there is plenty of space before emptying is required. Convenient for kitchens, canteens, offices, and companies looking to implement color-coded waste separation.

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Green 55 cm disposable piping bags, supplied in packs of 100; the striking color helps keep them highly visible and separate from other kitchen equipment. The generous length provides grip and capacity for larger piping tasks such as whipped cream, crème, and batter. As disposable bags, they are hygienic and reduce the risk of cross-contamination. Suitable for use in patisseries, bakeries, and catering kitchens that prioritize hygiene and clear identification.

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Tray in 1/1 Gastronorm size in green, a standard size that fits well with other GN equipment. The robust tray carries plates and dishes, while the green color adds a fresh touch and makes sorting trays easy. Made for daily use in a busy environment. Intended for restaurants, canteens, and caterers.

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Spacious rectangular tray measuring 45.5 by 35.5 cm in green, designed to carry plenty of serving ware at once. The fresh color adds a cheerful touch and makes the trays easy to distinguish. With the large size, you can serve a busy venue more efficiently and with fewer trips. Intended for restaurants, canteens, and caterers.

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Rectangular 35 by 27 cm tray in green, with a compact size for daily serving tasks. The green color provides a fresh touch and makes it easy to distinguish between trays. The tray easily carries drinks, plates, and smaller orders and is resistant to intensive use. Intended for cafes, lunchrooms, canteens, and caterers.

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Oil and vinegar sprayer for distributing a fine mist over dishes, salads, or pans. With a spray dosage, you apply a thin, even layer and use less oil than when pouring, which is beneficial for both flavor and portion control. The sprayer fits comfortably in the hand and is easy to refill. Useful for finishing plates and lightly greasing pans or grill plates. Intended for restaurants, cafés, and caterers who want to work with oil or vinegar in a controlled manner.

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Heat-resistant 25 cm safety mitts for hand and wrist protection when working with hot pans, plates, and oven dishes. The shorter length allows for great freedom of movement and is ideal for quick tasks where you still need protection from the heat. The mitts offer a good grip and are comfortable to wear. Suitable for professional use in restaurant kitchens, bakeries, and catering companies. Always adhere to the specified temperature limits.

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Heat-resistant safety mittens, 42 cm long, which protect not only the hand but also a large part of the forearm from heat. The long cuff is useful when removing baking trays from the oven, handling hot pans, and working over a grill or deep fryer. The mittens provide grip and fit securely on the hand. Intended for professional use in restaurant kitchens, bakeries, commercial kitchens, and catering businesses. Always check the specified temperature limits before use.

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Green portion scoop in size 1/16 for uniform scoops of ice cream, but also great for mashed potatoes, dough, meatballs, or muffin batter. The squeeze handle pushes the portion out in one motion, ensuring each scoop is the same size. Size 1/16 is among the medium sizes; the green color follows standard color coding. This allows you to quickly grab the right size in the warehouse. Suitable for ice cream parlors, restaurants, bakeries, and commercial kitchens.

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