500 mm bottle brush with a 20 mm head, a medium size for cleaning bottles, carafes, and pitchers with an average neck. The long handle reaches the bottom and the bristles remove residue. Useful behind the bar, in the kitchen, and when washing up.

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Wide bottle brush, 500 mm long and 50 mm thick, suitable for jugs, large bottles, and containers with a wide opening. The full head covers a large internal surface in a single stroke, and the length reaches all the way to the bottom. Useful in the dishwashing area, behind the bar, and when cleaning larger beverage containers.

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Narrow bottle brush, 500 mm long and 10 mm thick, designed for cleaning deep, narrow bottles and tubes all the way to the bottom. The length provides good reach and the thin head fits through narrow necks. Useful behind the bar and in the kitchen for cleaning carafes, bottles, and hoses.

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The 8-compartment plastic cutlery basket is a handy sorting system for transporting and presenting cutlery in restaurants and canteens. The 8 compartments keep different types of cutlery neatly sorted. Dishwasher-safe and lightweight. Ideal for cafeterias, canteens, and self-service restaurants. Stackable for efficient storage.

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Cutlery insert that also serves as a carrying basket, from EMGA, for sorting and transporting cutlery. The compartments keep knives, forks, and spoons separate, ensuring cutlery remains organized and is easy to carry from the dishwashing area to the buffet or serving station. The sturdy plastic is resistant to daily use and cleaning. Useful for restaurants, canteens, and caterers who want to wash, carry, and present cutlery in an organized manner.

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Lid for EMGA dishwashing racks (Cr-55) that fits a standard rack and covers the contents during transport or storage. This keeps clean glasses and crockery dust-free after they come out of the dishwasher, and allows filled racks to be safely moved or stacked. The plastic is resistant to the heat and detergents of a professional dishwasher. A practical accessory for dishwashing areas and caterers who move racks or wish to store them covered.

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Blue plastic cutting board measuring 40 x 25 cm with a sturdy thickness of 2 cm. In color coding (HACCP), blue generally represents raw fish, which helps prevent cross-contamination. The extra thickness provides a stable, solid surface that can withstand knives and intensive use. Easy to clean and suitable for daily use in restaurants, commercial kitchens, and catering businesses that use color codes.

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Blue plastic cutting board measuring 50 x 30 cm with a thickness of 1.5 cm. In color-coded systems (HACCP), blue is typically used for raw fish, which helps prevent cross-contamination in the kitchen. The durable plastic is knife-resistant, withstands intensive daily use, and is easy to clean. A practical, hygienic work board for restaurants, professional kitchens, and caterers that use a color-coding system.

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Mobile transport trolley from EMGA for stacking and moving dishwasher racks. You can effortlessly roll filled racks of glassware or crockery from the dishwashing area to the serving area or storage, without having to lift them repeatedly. The sturdy base with wheels is designed for intensive use in the hospitality industry. A practical tool that makes internal transport in dishwashing areas and catering logistics much easier for restaurants, canteens, and event locations.

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Dish rack trolley from EMGA, equipped with a push handle for easy maneuvering. You can stack filled racks of glasses or tableware on the trolley and transport them from the dishwashing area to the buffet or storage area in one go. This saves lifting and speeds up work during busy periods. The construction is sturdy and built for daily catering use. Convenient for restaurants, hotels, and caterers who regularly move large quantities of racks.

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EMGA cutlery insert and basket featuring handles, allowing you to easily pick up and move sorted cutlery. The compartment dividers keep knives, forks, and spoons separate for organization in the dishroom and at the serving station. The handles make carrying between the kitchen, buffet, and dishwashing area more comfortable. The plastic is sturdy and resistant to daily cleaning. A practical choice for restaurants, canteens, and caterers who frequently move cutlery from one place to another.

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EMGA type Cr-49 rack extender for building up a dishwasher rack for taller glassware and crockery. The extender fits onto a standard dishwasher rack and keeps the contents stable while the wash cycle is running. The heat-resistant plastic withstands the detergents and temperatures of a catering dishwasher. With a few extenders, you can make one set of racks suitable for various sizes. A handy accessory for dishwashing areas that want to handle their washing flexibly.

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EMGA type Cr-36 extension frame used to increase the height of a dishwasher rack for taller glassware or crockery. The frame clicks onto a standard dish rack and keeps the contents stable during the wash cycle. The plastic is resistant to the high temperatures and detergents used in catering dishwashers. By combining extension frames with racks, you can easily adapt one set to changing sizes. A useful accessory for dishwashing areas that work with different types of glasses and crockery.

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EMGA extension frame (CR-25) for dishwasher racks, larger version. Suitable for washing taller glasses, pitchers, or other items that do not normally fit in a standard rack. Fits standard EMGA dish racks. Sturdy plastic, dishwasher safe. A handy accessory for catering businesses with a varied assortment of tableware and glassware that needs to be washed regularly.

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EMGA extension frame (CR-16) for increasing the height of dishwasher racks. Useful if you want to wash taller items without them tipping over or getting damaged. Fits standard EMGA racks. Sturdy plastic, dishwasher-safe. A simple yet useful accessory for catering businesses that need to be flexible with varying dishwashing volumes and sizes.

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EMGA type Cr-09 extender, used to increase the height of a dishwasher rack for taller glassware or crockery. The rim fits onto a standard dishwasher rack and keeps the contents stable during the wash cycle. The plastic is resistant to high temperatures and detergents in commercial dishwashers. By combining racks with extenders, you can wash a variety of sizes with a single set. A handy tool for dishwashing areas that need to flexibly respond to varying wash loads.

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EMGA extension frame (type Cr-0) used to increase the height of a dishwasher rack, allowing taller glasses, bottles, or pitchers to be washed upright. The frame clicks onto a standard dish rack and keeps items stably in place during the wash cycle. The plastic is resistant to the heat and detergents of a commercial dishwasher. A handy accessory for businesses that want to wash different sizes of glassware and tableware using a single set of racks.

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Flexible rubber ice cube tray with space for 40 cubes, allowing you to make a large supply of ice at once. The supple material makes it easy to pop out the cubes without breaking or spilling. Convenient for use behind the bar or in the kitchen to always have enough ice on hand for cold drinks and cocktails. Easy to fill, empty, and clean. A practical tool for bars, cafés, restaurants, and catering companies.

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Fiberglass handle, 140 cm long, which fits brooms, scrubbing brushes, and floor squeegees and can withstand intensive use without bending or splintering easily. Fiberglass is sturdy, lightweight, and moisture-resistant, which is convenient when working in wet areas. Suitable for cleaning in kitchens, sculleries, and the hospitality industry.

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Wide 400 by 55 mm deck scrub that cleans larger floor areas in fewer passes than a narrower model. The stiff bristles remove grease and trodden-in dirt, and the head fits a standard handle for working without bending over. Useful in dishwashing areas, production areas, and back-of-house in the hospitality industry.

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300 by 55 mm scrubbing brush for cleaning floors, tiles, and larger surfaces, for use by hand or with a handle. The sturdy bristles tackle trodden-in dirt and the wide head makes quick work of large areas. Suitable for cleaning kitchens, wash areas, and catering floors.

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Scrubbing brush with handle, 240 by 55 mm, for firm scrubbing on work surfaces, cutting boards, or equipment. The handle keeps your hand dry and provides control when cleaning larger surfaces. Suitable for cleaning in kitchens, butcher shops, and catering environments.

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Dish brush with stiff bristles and a length of approximately 170 mm, for scrubbing off caked-on residue from pans, grids, and tableware. The sturdy bristles tackle stubborn dirt where a sponge falls short. A work brush for the dishwashing area of restaurants, commercial kitchens, and caterers.

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Large and sturdy: this blue cutting board measures 60 by 33 cm, is 4 cm thick, and features a juice groove around the edge. The combination of size and thickness provides a stable base for heavy-duty work, and the groove collects moisture when processing fish. Blue is the designated HACCP color for this. The polyethylene withstands sharp knives, holds its shape, and is dishwasher safe. Useful for restaurants, hotels, and caterers who process fish in larger quantities.

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At 60 by 33 cm and 4 cm thick, this blue cutting board belongs to the larger, heavier models. The spacious surface and sturdy construction make it suitable for heavy-duty cutting and larger products. In the hospitality industry, blue represents fish, which makes working separately easier. The polyethylene is durable, knife-friendly, and dishwasher safe. Due to its weight, the board remains stable on the workbench. A solid choice for restaurant kitchens, fish processing, and industrial kitchens.

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A sturdy, 4 cm thick, 50 by 30 cm cutting board in blue, complete with a juice groove that collects released liquids. The thickness ensures stability during heavy-duty cutting, while blue refers to fish in the HACCP system. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. The surrounding groove keeps the workspace drier when preparing fish. Convenient for use in restaurants, hotels, and catering companies with intensive use.

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At 4 cm, this blue cutting board is considerably thicker than average and measures 50 by 30 cm, making it suitable for heavy-duty cutting. The extra thickness provides a sturdy, stable surface that is less prone to bending. Under HACCP color-coding, blue is designated for fish. The polyethylene is knife-friendly, wear-resistant, and dishwasher safe. Thanks to its weight, the board stays firmly in place during use. A robust choice for restaurant kitchens, fish departments, and large-scale catering facilities.

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Fitting the 1/1 gastronorm format and 2 cm thick, this blue cutting board with juice groove offers a fixed place in GN setups. The surrounding groove catches liquids, which is particularly useful for fish; blue is the HACCP color for this. The polyethylene is wear-resistant, withstands sharp knives, and goes in the dishwasher without any issues. Thanks to the gastronorm size, the board slides easily into existing cabinets and carts. Suitable for restaurants, hotels, and caterers who have set up their kitchens to gastronorm standards.

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Blue cutting board in 1/1 gastronorm size and 2 cm thick, allowing it to fit seamlessly into GN systems and onto standard worktops. The size matches the gastronorm containers and layouts commonly used in professional kitchens. Within the HACCP colour code, blue stands for fish. The polyethylene is sturdy, knife-friendly, and dishwasher-safe, and retains its shape after intensive use. Because it fits within the GN grid, it is easy to store. A logical choice for restaurants and large-scale kitchens that work with gastronorm.

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On this 60 by 35 cm blue cutting board, you have plenty of room to work; it is 2 cm thick and features a juice groove to collect liquids. Within HACCP standards, blue designates fish, which is useful for keeping products separate in the kitchen. The polyethylene withstands sharp knives, remains flat for a long time, and is dishwasher safe. The surrounding groove keeps your work surface drier when performing wet cutting tasks. Convenient for use in restaurants, hotels, and large-scale kitchens.

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Spacious cutting board measuring 60 by 35 cm and 2 cm thick, in the blue color used in the hospitality industry for fish. The extra size provides room to clean or portion larger fish at once. The polyethylene is wear-resistant, knife-friendly, and dishwasher safe, so it can be back in use quickly after a busy service. The blue color code helps prevent cross-contamination. Suitable for restaurant kitchens, fish counters, and catering companies with a high volume of cutting work.

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This blue cutting board measures 50 by 30 cm, is 2 cm thick, and features a juice groove that neatly collects liquids released while cutting fish. Blue is reserved for fish within the HACCP color codes, which simplifies working separately. The polyethylene is durable, resistant to sharp knives, and can go into the dishwasher without any issues. The groove keeps your workspace drier and cleaner. A sensible addition for restaurants, hotels, and caterers who process fish separately.

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With a work surface of 50 by 30 cm and a thickness of 2 cm, this blue cutting board offers space for filleting or portioning fish. According to the HACCP system, the color blue is designated for fish, allowing staff to quickly see which product belongs on which board. Made of sturdy polyethylene that is resistant to damage and can simply be put in the dishwasher. The board is stable and easy to clean. Useful for restaurant kitchens, fish shops, and commercial kitchens where hygiene is the top priority.

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Blue cutting board measuring 40 by 25 cm and 2 cm thick, featuring a juice groove around the edge to collect released liquids. Within the HACCP color-coding system, blue stands for fish, helping you prevent cross-contamination in a busy kitchen. The polyethylene is knife-friendly, dishwasher-safe, and resistant to daily cutting tasks. The size works well on a countertop or workbench and is easy to keep clean. A practical choice for restaurants, hotel kitchens, and catering companies that want to keep their cutting tasks separated.

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Blue cutting board measuring 40 by 25 cm and 2 cm thick, assigned to raw fish in the color-coding system. The sturdier board stays firmly in place on the work surface and is suitable for cleaning and filleting fish. The blue color keeps fish separate from meat, vegetables, and bread. The knife-friendly plastic is durable and dishwasher safe. Suitable for restaurants, fish shops, commercial kitchens, and caterers.

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Blue cutting board measuring 50 by 30 cm and 1.5 cm thick, intended for raw fish within the color-coding system. The spacious surface provides room for processing whole fish or larger fillets, while the blue color keeps fish separate from other products. The knife-friendly plastic is resistant to staining, long-lasting, and dishwasher safe. The light thickness keeps the board easy to handle. Suitable for restaurants, fish shops, commercial kitchens, and caterers.

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Blue cutting board measuring 45 by 30 cm and 1.5 cm thick, intended for raw fish within the color-coding system. A separate board for fish keeps odors and residues apart from meat, vegetables, or bread and helps prevent cross-contamination. The knife-friendly plastic is resistant to discoloration, long-lasting, and dishwasher safe. The compact size works well on most worktops. Suitable for restaurants, fish shops, commercial kitchens, and caterers.

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Cutting blade specifically for herring, compatible with item 899.070, allowing you to process herring neatly and in a controlled manner. The blade holds the fish in place during cleaning and cutting, which makes work at the counter more organized. As a separate part, it can be used to replace a worn-out one or to complement the corresponding setup. The material is moisture-resistant and easy to clean. Useful for fish shops, market stalls, and catering establishments that serve herring.

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Blue kitchen and hand towel measuring 50 by 53 cm, a handy size for drying hands and polishing dishes. Smaller than a large kitchen towel and therefore conveniently within reach at the workspace. The blue colour helps to separate hand towels from cleaning cloths. The cloth absorbs moisture well, dries quickly, and withstands hot washing. Suitable for kitchens and sculleries in restaurants, hotels, and catering.

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Kitchen towel in blue, 70 by 70 cm, a large cloth for drying dishes, handling pans, or keeping the worktop clean. The size provides enough fabric to get a firm grip and dry quickly. The blue color helps to separate towels by task or department, which benefits hygiene. The cloth is easy to wash at high temperatures and is long-lasting. Suitable for kitchens in restaurants, hotels, and catering.

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1-liter thermal carafe in blue, featuring double-walled insulation that keeps coffee, tea, or other beverages at the desired temperature for longer. Convenient for breakfast, at conference tables, or during catering, where you don't want to keep refilling from the kitchen. The color helps distinguish between different drinks, for example, coffee and decaf. The carafe pours cleanly and is easy to clean. Suitable for hotels, restaurants, and caterers.

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Mains adapter for EMGA electric top-loading scales, allowing you to power the scale from the mains instead of using batteries. Useful for a fixed weighing station where the scale is on all day, so you are not dependent on battery life. The adapter is intended as a replacement or addition to the corresponding top-loading scale. A practical accessory for kitchens, butcher shops, and caterers who want to use their scales continuously.

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Blue polypropylene lid for 1/9 size gastronorm containers. The blue color makes it easy to distinguish the small containers and their contents, for example in allergen management. The lid seals the container, keeps the contents clean, and is dishwasher safe. Polypropylene is lightweight, sturdy, and resistant to daily use. It fits standard 1/9 gastronorm containers and aids in stacking and storage. Suitable for bars, restaurants, commercial kitchens, and catering.

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Blue polypropylene lid for 1/6 size gastronorm containers. The blue color makes it easy to distinguish small containers and their contents, for example in allergen management. The lid seals the container, keeps the contents clean, and is dishwasher safe. Polypropylene is lightweight, sturdy, and resistant to daily use. It fits standard 1/6 gastronorm containers and aids in stacking and storage. Suitable for bars, restaurants, commercial kitchens, and catering.

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Blue polypropylene lid for 1/4 size gastronorm containers. The blue color makes it easy to distinguish between small containers or allergens in the kitchen. The lid seals the container, keeps the contents clean, and is dishwasher safe. Polypropylene is lightweight, sturdy, and resistant to daily use. It fits standard 1/4 gastronorm containers and aids in stacking and storage. Suitable for restaurants, bars, commercial kitchens, and caterers.

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Blue polypropylene lid for 1/3 size gastronorm containers. The blue color makes it easy to keep product groups or allergens separate in the kitchen. The lid seals the container, keeps the contents clean, and is dishwasher safe. Polypropylene is lightweight, sturdy, and resistant to daily use. It fits standard 1/3 gastronorm containers and assists with stacking and storage. Suitable for commercial kitchens, restaurants, and caterers.

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Blue polypropylene lid for 1/2 size gastronorm containers. The blue color makes it easy to keep product groups or allergens separate in the kitchen. The lid seals the container, protects the contents, and is dishwasher safe. Polypropylene is lightweight, sturdy, and resistant to daily use. It fits standard 1/2 gastronorm containers and helps with stacking and storage. Suitable for commercial kitchens, restaurants, and caterers.

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Blue polypropylene lid for 1/1 size gastronorm containers. The blue colour is useful if you work with colour coding in the kitchen, for example to keep product groups or allergens separate. The lid covers the container neatly, keeps the contents clean and is dishwasher safe. Polypropylene is lightweight, sturdy and long-lasting. It fits standard 1/1 gastronorm containers and aids in stacking. Suitable for professional kitchens, restaurants and caterers.

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