CD | All products

Dispenser with a single 5.5-litre container, designed for larger quantities of dry products such as cereals, muesli, or nuts. The large capacity means less frequent refilling during busy breakfasts or long buffet services. The lever dispenses a fixed portion each time, which keeps the presentation neat and limits spills. Suitable for hotels, large breakfast buffets, and caterers who serve many guests and want to offer their dry products in an organised manner.

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Dispenser with two 1.5-litre reservoirs, suitable for portioning items such as cornflakes, muesli, nuts or sweets. A press of the lever dispenses a fixed amount into a container or bowl, which reduces waste and keeps the breakfast buffet tidy. The two compartments allow you to offer two varieties side by side. A practical solution for hotels, breakfast buffets and caterers who wish to present dry products in a hygienic and organised manner.

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Sugar pouring funnel for distributing liquid sugar or caramel in a controlled manner and in equal portions over a mold or plate. The funnel with a stopper allows you to determine the flow yourself, which helps in making sugar decorations, caramel threads, or filled molds. The tool is easy to clean once the sugar has hardened. A targeted aid for patisserie, dessert kitchens, and caterers working with sugar work and sweet decorations.

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Cooling element that you place in the freezer beforehand and then use to keep dishes, drinks, or ingredients cool. Useful in a cooler box during transport, under a serving dish at a buffet, or on an outing where there is no refrigeration nearby. The element releases its cold slowly and is easy to clean and refreeze afterwards. Practical for caterers, restaurants, and hotels that want to keep products at temperature outside of the refrigerator.

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Double holder for cooking spoons and other kitchen utensils, allowing you to place two used spoons or spatulas side by side without dirtying the worktop. This keeps your workspace by the stove clean and ensures your tools are always within reach. The holder is stable and easy to remove. A small but practical tool for restaurant kitchens, industrial kitchens, and caterers who want to work efficiently during a busy service.

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With a 28 cm blade, this skimmer is intended for the largest pots and kettles in a professional kitchen. Its generous size and fine perforation make it easy to scoop a large portion out of the cooking liquid in one motion and drain it thoroughly. Sturdy enough for intensive use and easy to clean. A practical choice for commercial kitchens, caterers, and restaurants that cook, blanch, or deep-fry in large volumes.

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Skimmer with a 24 cm blade, generously sized for scooping from large pots and deep fryers. The many holes allow fat or cooking liquid to drain away immediately, so you can place the product on the plate or in the container drained. The larger size saves handling time during higher volumes. Robust and easy to clean, making it suitable for commercial kitchens, restaurants, and caterers that process large amounts of fried or boiled product during peak hours.

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This skimmer has a head with a 20 cm diameter and features perforations that allow cooking liquid or frying fat to drain quickly. The slightly larger size is convenient when working in larger pans or when you want to scoop out multiple pieces at once. Sturdy and easy to clean, it is built to withstand the daily hustle of a kitchen. A versatile tool for restaurants, professional kitchens, and caterers who regularly fry, poach, or blanch.

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Skimmer with a 16 cm bowl diameter, featuring holes that allow liquid and fat to drain away while the product remains on the skimmer. Convenient for scooping fried snacks, poached eggs, or blanched vegetables out of the cooking liquid. The compact bowl is easy to work with for smaller tasks and finer portions. Sturdily built and easy to clean, making this skimmer well-suited for use in restaurant kitchens, snack bars, and catering kitchens.

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With a diameter of 35 cm, this round resting sieve is designed for the larger pots and pans in a professional kitchen. The domed shape offers plenty of room to drain large quantities of vegetables, pasta, or potatoes. You place the sieve on the rim of the pan, keeping your hands free while you work. A sturdy choice for large-scale kitchens, caterers, and restaurants that cook with large volumes and are looking for reliable tools.

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Round colander with a 30 cm diameter, featuring a domed shape that reaches deeper into the pot or container than a flat version. This allows you to catch more and drain liquid more freely, which is useful for larger quantities. The colander rests on the rim, keeping your hands free for other tasks. A practical tool for commercial kitchens, restaurants, and caterers looking to strain and drain efficiently during peak times.

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Flat resting sieve with a diameter of 23 cm that you can easily place on a pan, bowl, or gastronorm container. This allows you to drain liquids or catch particles without having to hold the sieve, leaving your hands free for other tasks. The flat design is easy to store and takes up little space. A handy tool for restaurant kitchens, commercial kitchens, and caterers who want to strain and drain efficiently during preparation.

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With a diameter of 20 cm, this chinois offers a bit more room to strain larger quantities of sauce, broth, or purée. The fine mesh catches fibers and unwanted particles, resulting in a smooth, even texture. The size is convenient when working with larger pans or when you need to work faster during mise en place. Suitable for restaurant kitchens, commercial kitchens, and caterers who want to add a refined finish to their soups and sauces.

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Food mill with a 16 cm diameter, featuring fine mesh for passing sauces, broths, coulis, or purées until smooth and lump-free. The fine mesh catches fibers, seeds, and skins, ensuring a smooth texture. The compact size is convenient for smaller quantities and delicate work at the pass. Useful for restaurant kitchens, patisseries, and caterers who value an even, refined finish for their sauces and soups.

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Colander with a diameter of 26 cm for draining pasta, vegetables, lettuce, or potatoes in one go. The size is spacious enough for average portions in a busy kitchen, and the perforations allow water to drain quickly. Sturdily built and resistant to daily use, with material that does not easily discolor or deform. A practical kitchen staple that you will find in almost every restaurant kitchen, large-scale kitchen, or catering kitchen and that will last a long time.

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This stainless steel cloche has a diameter of 36 cm, making it suitable for larger plates and dishes. The cover keeps food warm and protected during transport from kitchen to table, and lifting it remains an atmospheric moment for the guest. The stainless steel is durable and easy to keep clean. A generous size that is very useful for hotels, restaurants, and caterers serving more elaborate dishes.

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Stainless steel cover, or cloche, with a diameter of 30 cm for covering plates and dishes. This keeps a dish warm and protects it from drying out on its way to the guest, while lifting the cloche at the table creates a polished presentation. Stainless steel is sturdy, does not rust, and is easy to clean. Suitable for restaurants, hotels, and caterers who want to serve dishes covered and at the right temperature.

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Stainless steel rolling pin with a rolling width of 25 cm, allowing you to roll out dough evenly and smoothly. The stainless steel remains cool, which is convenient when working with puff pastry and other high-fat doughs that you prefer not to get too warm. The smooth tube allows little dough to stick and is easy to clean. A solid, reliable roller for patisserie, restaurant kitchens, and caterers who regularly roll out dough, pasta, or fondant.

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18-piece stainless steel piping nozzle set, designed for decorating cakes, pastries, and desserts with decorative swirls and borders. Use the different shapes to add variety to whipped cream, buttercream, or ganache, from fine curls to wider rosettes. Stainless steel is hygienic and easy to rinse clean after use. A handy set for patisseries, restaurants, and caterers looking to present desserts and pastries with a polished finish.

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Garlic press in a deluxe design, sturdily built to effortlessly press even larger or unpeeled cloves. The robust construction feels comfortable in the hand and requires little force, which makes a difference when preparing large amounts of garlic. The material is easy to clean and built to last. A reliable choice for restaurant kitchens, bistros, and caterers who work with fresh garlic daily and value a press that can withstand intensive use.

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Set of five key tags, useful for keeping keys for cabinets, coolers, cash drawers, or other areas clearly organized. In a hospitality business where multiple employees use the same keys, clear labeling prevents a lot of searching. The set is easy to use and the tags are sturdy enough for daily use. Practical for restaurants, cafes, hotels, and caterers looking to manage their keys more structuredly.

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With a capacity of 3.3 litres, this ice bucket offers room for a generous supply of ice, useful behind a busy bar or for larger groups at a table. This way, you need to refill less often during service. The bucket has a smooth finish and is therefore easy to keep clean. A practical choice for bars, cafés, and restaurants that serve many drinks with ice during peak hours or at parties and events.

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Ice bucket with a capacity of 0.9 liters, a compact size that takes up little space on the bar or table. Enough ice for a few drinks close at hand, without having to keep walking to the ice machine. The smooth surface makes the bucket easy to clean, and the handy size is well-suited for an intimate setting or a small table. Pleasant to use in cafes, bars, and restaurants during drinks or dinner.

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Curved sauce ladle, 5.0 cm, with a shape that makes pouring from a pan or sauce boat easier. The bend in the handle makes it easier to reach the bottom of a deep pan and maintains a comfortable angle when scooping. Useful for portioning sauces and gravy during service. Sturdy and easy to clean, so the ladle effortlessly keeps up with the daily pace in a restaurant, hotel, or catering kitchen.

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4.5 cm sauce ladle with a pouring spout, designed for serving sauces and jus in controlled portions without spilling. The spout provides a precise stream, allowing you to get exactly the right amount of sauce on the plate. Convenient during busy service when plates need to go out quickly but neatly. Sturdy design and easy to clean, making this ladle a useful tool in restaurant kitchens, hotels, and catering.

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Stainless steel spaghetti tongs with a length of 26.5 cm and serrated blades that hold pasta strands securely. This allows you to serve a portion of spaghetti in one motion without everything sliding off the tongs. The stainless steel is hygienic, dishwasher-safe, and resistant to the daily hustle and bustle of a kitchen. A dedicated pair of tongs for Italian restaurants, trattorias, and caterers looking to serve pasta quickly and neatly.

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Stainless steel salad tongs, 27 cm long, with wide blades for serving salad in an airy way without bruising the leaves. The length provides grip and control when serving from a large bowl or at a buffet. Stainless steel is hygienic, rust-proof, and dishwasher safe. Useful for restaurants, hotels, and caterers who want to serve salads neatly and quickly during a busy lunch or dinner.

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Chrome-plated garlic press that lets you press garlic cloves quickly and without much effort, with or without the peel. The chrome-plated design is sturdy, long-lasting, and easy to rinse off. In a kitchen where fresh garlic is used daily, such a press saves time during preparation. Comfortable to hold and robust enough for intensive use, making it perfectly suited for restaurants, bistros, and catering kitchens.

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Stainless steel tealight holder with a sturdy base that won't easily tip over. Handy for adding atmosphere to a table or bar, and thanks to the stainless steel, the holder keeps looking neat even after frequent use. Candle wax is easy to wipe out and the material is durable. A small, practical addition for restaurants, cafés, and hotels looking to add a touch of warmth to their ambiance with simple means.

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This dish warmer features three burners and is made of stainless steel with aluminium. The three burners provide space to keep multiple dishes warm at once, which is particularly useful during a busy buffet or an extensive service. Stainless steel is durable and easy to clean, and the aluminium ensures even heat distribution. Suitable for catering companies, hotels, and larger kitchens that want to keep dishes at serving temperature for longer periods.

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Dish warmer with two burners, made of stainless steel and aluminum. With two separate burners, you can heat dishes evenly during service, which is useful for buffets or longer service periods where food needs to be kept at temperature. The stainless steel makes the unit sturdy and easy to clean, while the aluminum distributes heat effectively. A practical solution for caterers, hotels, and restaurants that want to serve plates or dishes warm without compromising the quality of the meal.

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Porcelain Gastronorm container in 1/3 GN format with a depth of 60 mm, suitable for most standard buffet and cooling units. Porcelain keeps dishes at the right temperature and looks more refined on the table than standard stainless steel containers, making this container well-suited for hot and cold buffets. Convenient for sauces, vegetables, salads, or desserts, both in the kitchen and during service. The smooth surface is easy to clean and withstands intensive use in restaurants, hotels, and catering businesses.

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Porcelain gastronorm container in size 1/2 GN with a depth of 60 mm, suitable for presenting a specific dish separately at the buffet. The porcelain provides a refined look and can be taken from the refrigerator to the table without the need for transferring food. The 1/2 size combines well with other GN containers for a varied setup. A neat presentation dish for hot and cold food in hotels, restaurants, and catering.

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Porcelain Gastronorm container in size 1/1 GN with a depth of 60 mm, designed for both presenting and serving dishes at the buffet. Porcelain looks more refined than stainless steel and goes straight from the refrigerator or oven to the buffet table. The 1/1 size fits into standard frames and chafing dishes. An attractive presentation container for hot and cold dishes in hotels, restaurants, and catering.

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Serving tray in the Swing model in 1/1 GN gastronorm size, featuring a contemporary design for the presentation of appetizers and dishes. The modern design gives the buffet table or service a polished, dynamic look. The spacious 1/1 size provides room for a varied selection and fits standard configurations. A stylish presentation platter for buffets and receptions in restaurants, hotels, and catering.

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Serving tray in the Classic model in gastronorm size 1/1 GN, a timeless tray for presenting appetizers, pastries, or cold dishes. The classic design suits a wide range of setups, and the 1/1 format offers space for a varied selection. Because it follows the gastronorm size, it fits compatible trolleys and cooling units. A versatile presentation tray for buffets and receptions in restaurants, hotels, and catering.

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Transparent wine cooler with room for two bottles, convenient for keeping, for example, a white and a rosé chilled at the table simultaneously. The clear wall looks light and elegant and showcases the ice. Filled with ice and water, both bottles stay at the right temperature for a long time without needing to walk back and forth to the fridge. Ideal for larger groups in restaurants, hotels, at parties, and for catering.

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Clear wine cooler with space for one bottle, which keeps wine or champagne chilled at the table. The transparent wall provides a light, elegant look and showcases the ice beautifully. Filled with ice and water, the bottle stays at the right temperature for a long time, within easy reach of the guests. The size is designed for a standard bottle. A sophisticated choice for serving chilled wine in restaurants, hotels, and catering.

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Round chrome-plated party platter with a diameter of 35 cm, for attractively presenting appetizers, snacks, or cold dishes. The round shape and shiny chrome finish add a festive look to any table or buffet. The spacious surface offers room for a varied selection and is easy to clean. An eye-catcher for receptions, buffets, and parties in restaurants, hotels, and catering.

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Large chrome-plated party platter measuring 41 by 31 cm, with extra space for a generous presentation of appetizers, pastries, or cold cuts. The polished chrome provides a festive look, and the spacious surface makes a varied assortment stand out beautifully. Sturdy and easy to clean, even with intensive use. Suitable for receptions, buffets, and festive occasions in restaurants, hotels, and catering.

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Chrome-plated party platter measuring 35 by 32 cm, a generous serving tray for appetizers, snacks, or cold dishes. The shiny chrome finish has a festive look and the rectangular shape offers plenty of presentation space on a table or buffet. The tray is sturdy and easy to clean after use. An eye-catcher for receptions, buffets, and parties in restaurants, hotels, and catering.

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Serving tray in 1/1 GN size with a decorative design, for attractively presenting appetizers, pastries, or cold dishes. The pattern gives the tray a neat, festive look that suits receptions and buffets. The spacious 1/1 size offers room for a varied selection and fits standard setups. A decorative presentation for restaurants, hotels, banquet halls, and catering.

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Large chrome-plated serving platter in 1/1 GN Gastronorm size, intended for the presentation of amuse-bouches, snacks, or cold cuts. The polished chrome provides a festive, neat appearance, and the size allows for a generous assortment on a single tray. The 1/1 GN size fits standard buffet and refrigeration setups. Suitable for receptions, buffets, and festive occasions in hotels, restaurants, and catering.

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Chrome-plated party platter in 1/1 GN format, a large serving tray for presenting snacks, appetizers, or cold dishes. The shiny chrome finish looks festive, and the spacious 1/1 size provides room for a varied selection. Because it follows the Gastronorm standard, the platter fits into corresponding setups and refrigerators. An eye-catcher for receptions, buffets, and parties in restaurants, hotels, and catering.

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Kitchen roll holder with a suction base, which you can attach to a smooth surface like tile or stainless steel without drilling. The suction cup holds the holder firmly in place, allowing you to tear off paper with one hand while working. Useful in places where there is no room for screws or where the holder needs to be movable. A practical tool for the kitchen or scullery in restaurants, cafés, and catering.

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Loose lid, intended as a replacement or addition for article 130183. The lid fits over the corresponding bowl or holder and keeps dishes covered, protected from drying out and splattering. Because it is a separate part, you can easily replace a damaged or lost lid without having to purchase the entire set again. Convenient for buffet and kitchen setups in restaurants, hotels, and catering.

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Cake stand with a 31 cm tray on a base, which presents a cake or pastry at height. The elevation makes the cake an eye-catcher on the buffet table or in the display case and keeps the offering clearly visible. The spacious tray offers room for a whole cake with some garnish around it. An attractive presentation for patisserie in restaurants, hotels, lunchrooms, and at parties.

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Cake stand with a diameter of 30 cm, for presenting cakes, pastries, and sweet treats. The flat, round plate provides a neat presentation in a display case or on a buffet table and offers space for a whole cake. Often used in combination with a dome cover to keep pastries fresh and protected. A convenient presentation tray for patisserie in restaurants, hotels, lunchrooms, and bakeries.

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