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2.5 mm insert sieve that fits the 31 cm vegetable mill and provides a medium-fine consistency. Use this to process vegetables, fruit, and sauces into a uniform mass with slightly more texture than the finest insert allows. By changing inserts, you can tailor the result to the dish, from smooth sauces to coarser purees. This way, a single sieve covers multiple preparations. Intended for restaurants, commercial kitchens, and caterers who regularly strain ingredients and want the flexibility to vary the consistency.

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1.5 mm insert sieve that fits the 31 cm vegetable mill and ensures a very fine straining. You can press vegetables, fruit, and sauce through it into a smooth consistency without noticeable fibers, suitable for refined coulis and fine purées. As a replacement insert, you determine the desired fineness with the same mill, making a second appliance unnecessary. The fine perforation focuses on smooth end results. Intended for restaurants, commercial kitchens, and caterers who frequently perform fine straining and sieving.

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Stainless steel vegetable sieve with a diameter of 31 cm, designed for passing vegetables, fruit, and sauces into a smooth consistency. You press the cooked product through the sieve base, leaving skins, seeds, and fibers behind while yielding an even purée or coulis. The stainless steel does not rust, is hygienically easy to clean, and stands up to daily use. The 31 cm size is suited for work in a professional kitchen. Suitable for restaurants, commercial kitchens, and caterers who regularly strain and sieve ingredients.

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Insert sieve with a mesh size of 4.0 mm, suitable for the 31 cm vegetable mill. The wider perforation allows for a coarser texture, suitable for rustic purees, compotes, and sauces where a bit more body is desired. By swapping the insert, you determine the fineness or coarseness of the result yourself, using the same sieve as a base. This provides flexibility in your preparations. Intended for restaurants, commercial kitchens, and caterers who wish to achieve various textures using the 31 cm sieve.

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Insert sieve with a mesh size of 2.5 mm for the 31 cm food mill. This medium-fine perforation processes vegetables, fruit, and sauce into a smooth consistency with slightly more texture than the finest insert. By switching insert sieves, you can tailor the mill to your dish, from smooth sauce to a slightly firmer purée. This allows you to work with multiple textures using a single mill. Intended for restaurants, commercial kitchens, and caterers who frequently strain ingredients and want the ability to vary the fineness.

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Insert sieve with a mesh size of 1.5 mm, suitable for the 31 cm vegetable mill. With this fine perforation, you can process vegetables, fruit, or sauces into a smooth, even consistency with hardly any fibers remaining. By swapping the insert, you determine the fineness of the end result yourself, without needing a second sieve. The fine 1.5 mm is suitable for smooth coulis and fine purées. Intended for restaurants, commercial kitchens, and caterers who want to create different textures with the 31 cm sieve.

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Vegetable mill with a diameter of 31 cm in a tinned finish, designed for passing vegetables, fruit, and sauces into a smooth consistency. You press the cooked product through the sieve base, so that skins, seeds, and fibers are left behind, leaving you with a uniform purée or coulis. The 31 cm size is aimed at larger quantities in a professional kitchen. The sieve is sturdily built and will last a long time with proper maintenance. Suitable for restaurants, large-scale kitchens, and caterers who frequently pass and sieve.

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Stainless steel confectionery funnel for dispensing and controlling the flow of liquid sugar, icing, or batter. The squeeze or stopper mechanism allows you to regulate the flow, enabling precise filling, drizzling, or decorating without spills. The stainless steel can withstand the heat of molten sugar and is easy to clean. Especially useful in patisserie and for desserts where you need to work precisely with sugar work or liquid batter. Intended for pastry chefs, restaurants, and caterers who do a lot of confectionery work.

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Garlic and nut grater for quickly creating fine shavings or pastes from hard ingredients. Use it to rapidly achieve a fine consistency with garlic, nuts, hard cheese, or chocolate, perfect for sauces, garnishes, and finishing dishes. It is a handy kitchen tool that is easy to clean between preparations. Ideal for chefs in restaurants, cafes, and catering kitchens who often need to grate small amounts fresh. A simple tool that takes the fine cutting work off your hands.

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R-220Rmn pasta machine from the R-220 line for rolling out and cutting fresh pasta dough. You roll the dough to the desired thickness and then cut it into ribbon pasta using the matching attachments. The machine is built for regular use and works with cutting attachments from the same series, allowing you to handle multiple pasta widths. This way, you can make fresh pasta with control over thickness and type. Intended for restaurants, trattorias, and caterers that make fresh pasta a staple on their menu.

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Cutting attachment for the R-220 pasta machine in a 6.5 mm wide size. This allows you to cut dough into wider ribbons, suitable for pasta such as pappardelle or wide tagliatelle. The attachment is placed onto the R-220, allowing you to create different pasta widths with a single machine. This expands your range of fresh pasta without the need for additional equipment. Intended for restaurants, trattorias, and caterers who prepare their own pasta and wish to vary the type. Part of the R.220 series of cutting attachments from EMGA.

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Cutting attachment for the R-220 pasta machine in 4 mm size. This width produces a medium-sized ribbon, suitable for classic tagliatelle and similar pasta. You simply click the attachment onto the R-220, allowing you to easily switch pasta widths without purchasing an additional machine. This gives you flexibility in the type of pasta you serve fresh. Intended for restaurants, trattorias, and caterers who make fresh pasta in their own kitchens. It is part of the R.220 series of cutting attachments from EMGA.

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Cutting attachment for the R-220 pasta machine in 2 mm size, for narrow ribbon pasta. With this width, you cut the dough into fine strands, suitable for, among others, taglierini and thin tagliatelle. You attach the accessory to the R-220, allowing you to switch between different pasta widths using the same machine. Useful if you have several types of fresh pasta on the menu. Intended for restaurants, trattorias, and caterers that prepare their own pasta. Part of the R.220 series of cutting attachments.

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Cutting attachment for the R-220 pasta machine in the 1.5 mm fine size. This allows you to cut rolled dough into narrow ribbons, suitable for thin pasta such as fine tagliatelle or taglierini. The attachment clicks onto the R-220, letting you switch between different pasta widths without needing a second machine. This way, you can decide for yourself which type of pasta to serve. Intended for restaurants, trattorias, and caterers who want to make various types of fresh pasta with the R-220. Part of the R.220 series of attachments.

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R-220 pasta machine for rolling out and cutting fresh pasta dough. Use the rollers to bring the dough to the desired thickness and then cut it into the preferred width, from fine to wider ribbon pasta. The R-220 is built for regular use and works with the matching cutting attachments from the same series. This allows you to maintain control over the thickness and type of pasta you serve. Intended for restaurants, trattorias, and caterers who want to make fresh pasta in their own kitchen.

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Titania pasta machine for rolling out fresh dough and cutting it into long pasta strands. By rolling the dough thinner in steps and then cutting it, you can make your own tagliatelle or fettuccine with a perfect texture. Fresh pasta from your own kitchen stands out in taste and bite compared to the dried variety. The machine is compact enough for the countertop and built for regular use. Suitable for restaurants, trattorias, and caterers that feature fresh pasta as a staple on their menu.

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Fabrica Pasta machine for making fresh pasta dough into sheets and cut pasta. The dough passes through the rollers in increasingly thinner sheets, after which you cut it to the desired width for, for example, tagliatelle. Homemade pasta offers a fresher taste and better bite than dried pasta from a package. The machine is intended for regular use and is easy to place on the work surface. A suitable choice for restaurants, trattorias, and caterers who want to prepare fresh pasta themselves.

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Gnocchi attachment for giving pieces of dough their characteristic ridges. Rolling the dough over the attachment gives the gnocchi grooves that hold sauce well, while allowing you to produce uniform results in a short time. The attachment fits the corresponding pasta machine and is built for regular use. This way, you can prepare fresh gnocchi with a polished shape yourself, instead of buying them ready-made. Intended for restaurants, trattorias, and caterers who work with fresh pasta and gnocchi.

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Pastapresto pasta machine for rolling out and cutting fresh pasta dough. You feed the dough through the rollers in thinner layers and then cut it to the desired width, allowing you to make your own tagliatelle or other ribbon pasta. Fresh pasta from your own kitchen has a better bite and flavor than the pre-packaged variety. The machine is handy and built for regular use on the worktop. Suitable for restaurants, trattorias, and caterers who consider fresh pasta part of their kitchen.

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Ravioli attachment for forming filled pasta into uniform pillows. You place a layer of dough with filling into the attachment and feed it through, after which the ravioli emerges from the machine in neat, sealed portions. This allows you to make large quantities of ravioli by hand in less time and with a consistent size. The attachment connects to the corresponding pasta machine and is intended for regular use. Ideal for restaurants, trattorias, and caterers who want to prepare fresh filled pasta themselves.

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Motor that fits the Sp150 pasta machine and takes over the manual cranking. With this drive, the rollers operate automatically, leaving both your hands free to guide the dough and process larger quantities of pasta at a steady pace. This saves effort when you are making fresh pasta day in, day out. The motor is intended as an addition to the Sp150 and is built for regular use. Convenient for restaurants, trattorias, and caterers who frequently produce fresh pasta in larger batches.

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Sp150 pasta machine for rolling out fresh dough and cutting it into long pasta. You pass the dough through the rollers in increasingly thinner layers and then cut it to the desired width, for example, tagliatelle or fettuccine. This allows you to make fresh pasta in your own kitchen with a bite and freshness that store-bought pasta cannot match. The machine is built for regular use and is easy to move to the workstation. Suitable for restaurants, trattorias, and caterers who feature fresh pasta on their menu.

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Blade as a replacement part for the can opener. The cutting blade wears down with intensive use; this spare part restores sharpness and ensures the opener continues to cut through lids smoothly. Replacement is easy, so your device is quickly ready for use again and you don't need to buy a new opener. Good to have a few in stock in a kitchen that opens many cans daily. Intended for restaurants, commercial kitchens, and caterers who want to make their can opener last a long time.

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Loose cutting wheel as a replacement part for the can opener. Over time, the cutting wheel wears out; with this spare part, you can give the opener a sharp, smooth cut again without having to purchase a new device. The wheel is easy to replace, keeping the opener in operation. Useful to keep on hand as a spare in a kitchen where the can opener is used daily. Intended for restaurants, commercial kitchens, and caterers who want to keep their equipment running.

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Table-top can opener with a stainless steel base, designed for opening bulk packaging and large cans. Place the device firmly on the work surface or clamp the base down, then use the lever to quickly rotate through the lid. This allows you to effortlessly open the large cans encountered daily in a professional kitchen. The stainless steel is sturdy and easy to clean. Suitable for restaurants, large-scale kitchens, and caterers that frequently work with catering-sized cans of vegetables, sauces, or fruit.

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Silicone spatula with a length of 40 cm, designed to reach the bottom of deep pans and large pots with ease. The flexible blade scrapes up sauces, batter, and fillings without leaving any residue, which reduces waste. Silicone withstands heat and is easy to clean, including in the dishwasher. The extra length keeps your hand away from hot contents and provides grip while stirring. Especially useful in professional kitchens, catering kitchens, and bakeries where large quantities are processed.

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Silicone spatula with a length of 30 cm, allowing you to scrape pans, bowls, and containers clean to the last drop. The flexible blade follows the curve of the pan, leaving little product behind and reducing waste. Silicone is heat-resistant and easy to clean, including in the dishwasher. The length provides a good grip and keeps your hand away from hot pans. Useful for any kitchen, from restaurants to bakeries and caterers, where stirring and transferring occur daily.

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Kisag gas lighter for safely lighting burners, rechauds, and stoves from a distance. The elongated design keeps your hand away from the flame, which is convenient when lighting gas rechauds and chafing dishes at a buffet. It is a handy tool that is quickly accessible during shift setup. Designed for kitchens, caterers, and hotels that regularly need to ignite gas burners and warming equipment. Part of the Kisag range within the EMGA collection.

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Stainless steel gas chafing dish from the Longfire line, designed to keep dishes and pans at temperature at the buffet. The burner distributes heat evenly under the cookware, ensuring food stays warm while guests serve themselves. The stainless steel is sturdy, easy to clean, and built for continuous use in the hospitality industry. Especially suitable for hotels, caterers, and restaurants with hot buffets or live cooking. Part of the EMGA range for buffet and table presentation.

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Wall-mounted chip cutter that you attach to the wall to cut potatoes into 9x9 mm fries. Because the device is fixed in place, you have both hands free and can quickly process large quantities using the sturdy lever. The fixed setup keeps your work surface clear and provides grip while cutting. Built for the pace of a busy chip shop or restaurant kitchen. Suitable for cafeterias, restaurants, and caterers who cut large amounts of fresh fries of uniform thickness daily.

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Duo cheese slicer that lets you cut cheese into neat slices for a clean, even result. It is designed for smooth, efficient use, whether you are putting together a cheese board or preparing sandwiches. Because the slices are uniform in thickness, the presentation looks professional and you cut with minimal waste. The unit is easy to keep clean and built to withstand daily use. Convenient for sandwich shops, cafés, hotels, and caterers who need to portion cheese regularly and want to serve it neatly.

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Tomato slicer that allows you to divide a whole tomato into equal slices in one single motion. The parallel blades ensure slices of the same thickness, giving your sandwiches, salads, and garnishes a neat appearance while saving time compared to using a knife. The unit is easy to clean and resistant to daily use. Especially useful in places where large quantities of tomatoes are used, such as sandwich shops, restaurants, and catering kitchens. A convenient tool that primarily provides speed and uniform slicing.

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Blade grid with pusher in the generous size of 12x12 mm, intended for the French fry cutter. With this grid, you can cut thicker fries or chunky vegetable sticks, suitable for hearty fries or coarsely cut vegetables. The pusher pushes the potato evenly through the blades, ensuring the sticks keep a neat shape. As an extra grid, you can switch between thick and thin fries using the same cutter. Handy for cafeterias, restaurants, and caterers who have thick fries or coarse vegetables on the menu.

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Blade grid with pusher in 9x9 mm size, the part that provides the standard fry thickness for the chip cutter. The grid cuts the potato into uniform 9x9 mm sticks and the pusher guides the potato through smoothly. Keep your cutter in operation for longer as a replacement grid or spare part. The 9x9 mm size is the classic fry that most establishments serve. Intended for cafeterias, restaurants, and caterers who want to cut fresh fries of uniform thickness every day.

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Blade grid with matching pusher in size 6x6 mm, intended as a part for the french fry cutter. The grid determines the thickness of the fries or strips, while the pusher pushes the potato neatly through the blades. With this fine size, you can cut thinner fries or firm strips for dishes like stir-fries. Useful to have on hand as a spare grid, allowing you to use the same cutter for multiple thicknesses. Intended for cafeterias, restaurants, and kitchens that want to be able to vary their fry thickness.

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Tabletop potato chipper that processes potatoes into 9x9 mm fries in one single motion. You place the device on the work surface, put the potato in the chamber, and push the handle through the blade grid. This allows you to cut uniform fries in a short amount of time, much faster than by hand. The sturdy construction is built for the pace of a chip shop or restaurant kitchen. Suitable for cafeterias, restaurants, and caterers who cut fresh fries daily. The included 9x9 mm blade grid determines the thickness of the fries.

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Rouet Gourmet vegetable slicer that processes vegetables and fruit into ribbons and fine strips with a rotating motion. This allows you to quickly make garnishes, salads, or vegetable spaghetti without much manual slicing. The unit is intended for regular use and is easy to clean after service. Convenient for restaurants, cafes, and caterers who often want decorative or thinly sliced vegetables on the plate. The Gourmet model is part of EMGA's Rouet line and focuses on fast, consistent work.

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Alpage raclette machine for melting cheese to scoop hot over potatoes, vegetables, or charcuterie. The unit keeps the cheese at serving temperature, allowing you to serve continuously at the table or buffet while guests fill their plates. Built for regular use in a professional catering environment and easy to clean after service. A suitable choice for restaurants, hotels, winter sports resorts, and caterers offering raclette. The Alpage model is part of the EMGA series of table-side preparation equipment.

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Raclette machine from the Brezière line, designed for melting cheese and serving it directly over potatoes, vegetables, or bread. At the table or buffet, this keeps a steady supply of melted cheese at the right temperature while guests assemble their own plates. The unit is built for continuous use in the hospitality industry and is easy to clean. A perfect fit for restaurants, hotels, winter sports resorts, and caterers featuring raclette on their menu. Part of the EMGA range for table-side preparation.

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Le Rouet vegetable slicer in the professional version, which allows you to turn vegetables and fruit into ribbons and julienne strips. With a rotating motion, you can create garnishes, salads, and vegetable spaghetti in a short time, without much manual knife work. The sturdy construction is designed for regular use in a professional kitchen. Useful for restaurants, caterers, and large kitchens that frequently need decorative or finely cut vegetables. Part of the Rouet line from EMGA and focused on fast, uniform cutting.

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Set of decoration spoons for controlled pouring and finishing of sauces, creams, and dressings on a plate. Use the fine shape to draw stripes, dots, and accents that give a dish a polished presentation. The spoons are lightweight and easy to clean between courses. Intended primarily for chefs in restaurants, hotels, and catering kitchens who pay close attention to plate presentation. A handy set for anyone looking to give their plates that extra finishing touch.

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Skewer holder set for presenting skewers and picks neatly upright on a platter or buffet. This keeps appetizers in place and allows guests to easily take one without any mess. Ideal for receptions, walking dinners, and buffets where you want to serve many skewers at once. After use, the holders are easy to clean and store compactly. A practical presentation tool for caterers, hotels, and restaurants that want to serve their amuse-bouches and appetizers in a stylish way.

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Set of skewer holders with a clip-on attachment, allowing you to present satay sticks and skewers upright and at equal intervals. On a platter, board, or buffet, the skewers remain neatly organized and guests can easily pick one up. Convenient for appetizers, walking dinners, and buffets where you want to serve many skewers at once. The holders clip on quickly and can be stored compactly. Primarily intended for caterers, hotels, and restaurants that want to present appetizers neatly and professionally.

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Stainless steel tomato slicer that cuts tomatoes into equal 5.5 mm slices in a single motion. Because all slices are the same thickness, your salads, sandwiches, and garnishes look neat, and you work faster than with a knife. The stainless steel is easy to clean and resistant to intensive use. Useful in any kitchen where large quantities of tomatoes are processed daily, from sandwich shops to restaurants and catering kitchens. A simple machine that primarily saves time and ensures uniform results.

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Safety guard that fits the mandoline and keeps your hand at a safe distance from the blade while slicing. Secure the last piece of fruit or vegetable in the holder, allowing you to work right to the end without risking your fingers. Built to keep up with the daily pace of a busy kitchen when used with the mandoline. Convenient for use in restaurants, caterers, and commercial kitchens where large volumes of produce are sliced. A small accessory that makes working with the slicer safer and more efficient.

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Classic stainless steel mandoline for quickly slicing fruits and vegetables into uniform slices and strips. With interchangeable blades and adjustable slicing thickness, you can create a variety of cuts, from thin slices to julienne, every time with consistent results. The stainless steel is sturdy, hygienic, and resistant to daily use in a busy kitchen. A handy tool that saves a lot of prep work, suitable for restaurants, large kitchens, and caterers working with high volumes.

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With a capacity of 3.5 litres, this mixing bowl offers plenty of room to whisk and mix larger quantities of batter, sauce, whipped cream, or dressing. The round bottom helps to process everything evenly, even with a generous portion. The bowl is sturdy, stable, and easy to clean. A practical size for preparation in restaurant kitchens, patisseries, commercial kitchens, and catering businesses that work with volume.

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2.5-litre mixing bowl, slightly larger than the smallest size and therefore convenient for larger quantities of batter, sauce, or whipped cream. The rounded bottom allows the whisk to reach every corner, ensuring everything is mixed evenly. The bowl is stable and easy to clean. A handy size for prep work in restaurant kitchens, pastry shops, commercial kitchens, and catering companies.

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