Tea saucer from the APS Easy Bar line with a diameter of 14 cm, supplied in packs of six. The saucer belongs under a tea or coffee glass and catches drips, while providing space for a sugar packet, spoon, or biscuit next to the glass. The neat, simple design fits a barista setup and combines with the rest of the Easy Bar series. Sturdy and resistant to daily use. Suitable for coffee bars, lunchrooms, restaurants, and hotels.
Square glass preserving jar by Rocco Bormioli, Fido model, 500 ml, set of 6. The hermetic sealing mechanism — a rubber ring and a metal clamp — creates an airtight seal and is suitable for preserving vegetables, sauces, jams, and other products. The square design saves space in the cupboard or on the bar. Also popular as a presentation jar for syrups, nuts, and snacks. Dishwasher safe.
Pastry fork from the Amefa Florence collection, 15.5 cm, set of 12. Slightly larger than a standard pastry fork — pleasant for cake, pastries, and small desserts. The refined Florence relief on the handle gives an elegant look to the table. Stainless steel, dishwasher safe. Matches the rest of the Florence line for a complete and consistent cutlery set.
Teaspoon from Amefa’s Florence collection, 11.2 cm, per 12 pieces. Florence is characterized by a subtle embossed pattern on the handle that gives the cutlery a refined look. Compact size, suitable for tea, espresso, and coffee. Stainless steel, dishwasher safe. Fits seamlessly with other Florence cutlery pieces for a consistent and stylish table setting in catering establishments.
The Bread Basket Round Ø 17 cm is a practical and stylish basket perfect for serving bread in restaurants. With a diameter of 17 cm, the basket offers ample space for various types of bread, from baguettes to rolls. Its round design makes the basket not only functional but also a charming addition to any table setting. Made of high-quality material, this basket is durable and suitable for everyday use in restaurants, cafés, and hotels. The simple yet elegant design complements various interior styles and adds a warm, welcoming atmosphere to any dining experience.
Key Features:
Diameter: Ø 17 cm, ideal for serving different types of bread.
Round design that adds a charming look to the table setting.
Made of durable material for long-term use in the catering industry.
Perfect for everyday use in restaurants, cafes and hotels.
Suitable for serving sandwiches, baguettes or other small delicacies.
The Table Caddy 23x10 cm, H: 10 cm is a practical and stylish solution for hospitality venues looking for an efficient way to neatly organize cutlery, napkins, and other tableware. With its modern design, this table caddy fits perfectly in both casual cafés and upscale restaurants. The robust material ensures longevity, while its convenient size ensures the caddy is both space-saving and highly visible to guests. This product is a must-have for any hospitality venue striving for a neat and organized table presentation. Key Features :
Dimensions: 23x10 cm, H: 10 cm – ideal for storing cutlery and napkins.
Compact design for efficient use of space on the table.
Made of strong and durable material, suitable for intensive use in the catering industry.
Easy to clean and maintain.
Perfect for restaurants, cafes, hotels and other hospitality venues.
Wooden toothpicks of 70 mm, per pack of 1000 pieces. Standard round birchwood toothpicks — hygienically packaged and suitable for use on tables, at the checkout, or with appetizers and snacks. At €2.10 per pack, one of the cheapest and most frequently used table essentials in the hospitality industry. Remaining stock — while supplies last. Ideal for restaurants, cafés, and catering companies that always want to have a supply on hand.
Black serving tray in GN 1/1 format, 325x530 mm, made of polypropylene with a non-slip surface. The textured top keeps glasses, plates, and cups in place during service, reducing shifting or tipping while on the move. The size fits gastronorm standards and offers space for a fully set place setting. Polypropylene is lightweight, sturdy, and dishwasher safe. A practical essential for service in restaurants, cafés, hotels, and catering.
White HDPE cutting board in GN 1/1 size with a thickness of 15 mm. The gastronorm size fits standard GN setups and work surfaces, which is convenient if you want to slide sliced products directly into a matching container. Within the color-coding system, white stands for cheese, bread, and dairy, keeping product groups separate. HDPE is wear-resistant, knife-friendly, and dishwasher-safe. A practical, hygienic work board for restaurants, large kitchens, and catering.
Green HDPE cutting board with a generous work surface of 600 x 400 mm and a thickness of 18 mm. The green color is reserved within the coding system for fruits and vegetables, ensuring that plant-based products are sliced on their own board. The extra-large size is convenient for preparing larger quantities. HDPE is wear-resistant, knife-friendly, and dishwasher-safe, keeping it hygienic. Suitable for kitchens in restaurants, hotels, and catering. Supplied individually.
Yellow HDPE cutting board measuring 450 x 300 mm with a thickness of 12.7 mm, color-coded for poultry. A separate board for chicken and other poultry helps prevent cross-contamination and complies with HACCP standards. The HDPE surface is wear-resistant, protects your knives, and is dishwasher safe. A hygienic and sturdy work board for restaurants, industrial kitchens, and catering. Packed per piece.
Red HDPE cutting board measuring 450 x 300 mm with a thickness of 12.7 mm, designated for raw meat within the HACCP color-coding system. By using a specific color for each product group, you keep raw and prepared products separate and limit the risk of cross-contamination. The plastic surface is wear-resistant, gentle on your knives, and dishwasher-safe. A hygienic and durable work board for butcher shops, restaurants, and commercial kitchens. Packed per piece.
Forged bread knife from the Kitchen Line with a 230 mm serrated blade and a POM handle. The teeth slice effortlessly through crusty bread, baguettes, or soft cake without crushing them, ensuring every slice looks neat. Because the blade is forged, the knife feels sturdy in the hand and retains its shape for a long time. The POM handle is wear-resistant and provides a good grip. Bakeries, lunchrooms, and restaurants use this knife daily at the buffet and in the kitchen. The stainless steel is easy to keep clean after use.
Short stainless steel sushi tweezers by Hendi, 160 mm. The compact size is especially useful for the precise plating of sushi, sashimi, and other small dishes where precision counts. The closed tip provides a good grip on small ingredients. Dishwasher safe. A fine and practical kitchen tool for Japanese restaurants, sushi bars, and kitchens that work with precise food plating.
Short curved stainless steel kitchen tweezers, 160 mm long. The compact size with curved tip is ideal for fine detail work, allowing you to place herbs, edible flowers, and small garnishes precisely at an angle. The curvature provides visibility and grip when plating. Stainless steel is hygienic and easy to clean. A handy instrument for restaurants, patisseries, and kitchens that serve refined, detailed dishes.
Short stainless steel kitchen tweezers, 160 mm long. The compact size is lightweight and ideal for fine detail work during plating, such as placing herbs, edible flowers, and small garnishes. The straight, fine tip provides a precise grip. Stainless steel is hygienic and easy to clean. A useful presentation tool for restaurants, patisseries, and kitchens working with small, refined details.
Stainless steel shaker with fine mesh, designed as a powder duster, with a diameter of 55 mm and a height of 75 mm. The fine mesh is tailored for powders like powdered sugar, cocoa, or cinnamon, allowing you to dust desserts and pastries evenly and lightly. The stainless steel looks sleek, is rust-resistant and easy to clean, and the compact size fits comfortably in the hand. This is how you give dishes a neat finishing touch. Great for patisserie, restaurants, bakeries, and catering companies.
Rectangular aluminum egg slicer, 130x85 mm. The tightly stretched wires slice a boiled egg into neat, uniform slices in one go for salads, garnishes, or sandwich toppings. The aluminum base is stable and lightweight, and the entire unit is easy to clean. A handy and quick kitchen tool that guarantees even slices, for restaurants, lunchrooms, caterers, and commercial kitchens.
430 mm cotton oven glove with a flame-retardant coating, supplied as a pair. The extra length protects the hand, wrist and forearm when handling hot oven dishes, baking trays and pans, and the coating adds protection around open flames and glowing edges. Two mitts per set mean both hands are protected or a spare is on hand. The cotton is easily washable. A solid choice for busy kitchens in restaurants, bakeries, commercial kitchens and catering.
Stainless steel creamer, 0.07-litre capacity, 50 by 55 mm. The creamer serves milk or cream with coffee or tea and looks neat next to the cup. Stainless steel is sturdy, does not rust, and is quick to clean in the dishwasher. The spout ensures a neat, drip-free pour. A practical basic for coffee service in cafés, restaurants, and hotels.
Chrome-plated push-button ashtray, 95 mm in diameter and 45 mm high. With a press of the button, the ash rotates inside, keeping the top of the ashtray looking neat and hiding cigarette butts from view. The chrome finish is shiny and offers a classic look. Sturdy to use and easy to empty. A polished choice for tables and bars in cafes, restaurants, and hotels.
Oval stainless steel serving platter measuring 240x170 mm. The design provides space for a main course, shared appetizers, or a portion of meat or fish, offering an elegant presentation on the table or at a buffet. The stainless steel has a classic look, is durable, and is dishwasher safe. The oval shape is easy to combine with other serving ware. Practical for restaurants, hotels, brasseries, and caterers who want to serve dishes neatly at the table.
Stainless steel serving dish measuring 205x155 mm. This handy dish is perfect for presenting side dishes, bread, snacks, or amuse-bouches at the table or on a buffet. The stainless steel provides a sleek, professional look and is durable enough for daily use and the dishwasher. The size is compact enough to arrange several side by side. Useful for restaurants, hotels, caterers, and buffets looking to serve smaller dishes in a polished way.
Double contact grill with ribbed top and bottom plates and a power output of 3600W. With two grill zones, you can cook larger quantities of paninis, toasted sandwiches, or pieces of meat at the same time, which is especially helpful during peak hours. The ridges provide the familiar grill marks, and the heat from both above and below ensures a short cooking time. Designed for high-volume kitchens, such as restaurants, larger lunchrooms, and catering services. Despite its double width, the appliance remains easy to use and simple to clean afterwards.
Ingrid cervoise beer glass with a capacity of 380 ml, supplied in sets of 6. The cervoise model features a generous, bulbous bowl that allows specialty beers to come into their own while retaining their aroma. Clear glass that beautifully showcases the color of the beer. Suitable for daily use in the hospitality industry and dishwasher safe. A polished beer glass for bars, beer halls, and restaurants looking to serve specialty and abbey beers in a stylish manner.
30 cm hand whisk with hanging loop, convenient for storing on a hook or rack for quick access. The medium size is suitable for various whisking tasks such as eggs, cream, sauces, or batter, with the wires incorporating air into the mixture. The hanging loop keeps the whisk within reach and dry. Easy to clean and resistant to daily use. A practical kitchen tool for restaurants, patisseries, and catering companies.
Coffee spoon from the Economy series, a compact and budget-friendly spoon for coffee, tea, and other hot drinks. The handy size fits standard cup-and-saucer sets and is intended for continuous use in busy catering environments. The simple design combines easily with other cutlery. Easy to keep clean and resistant to daily use. An affordable addition for cafés, lunchrooms, canteens, and catering businesses looking to replenish their cutlery in a cost-conscious way.
Shallow stainless steel gastronorm pan, 1/3 size and 65 mm deep, ideal for keeping side dishes and garnishes warm or displaying them on a bain-marie. The stainless steel is hygienic, sturdy, and withstands high temperatures. Fits in standard GN racks and is durable for use in restaurants and catering.
Stainless steel ash collector to neatly collect and store ash and cigarette butts until it is emptied. The stainless steel is sturdy, does not rust, and remains in good condition even when left outdoors. Because the ash is collected in one place, you can keep your terrace, entrance, or smoking area organized and clean. Emptying and cleaning is simple. A practical choice for hospitality venues, hotels, and businesses that want to offer a well-maintained smoking area at the entrance or on the terrace.
Round stainless steel patio ashtray with a diameter of 10 cm, a compact model that fits on almost any table. The stainless steel is weather-resistant, does not rust, and holds up well outdoors. The smaller size is convenient for crowded patio tables or at the bar, where space is limited but an ashtray is still desired. Emptying and cleaning is quick, ensuring the table remains tidy. A practical, discreet choice for cafés, patios, and outdoor hospitality spaces.
Pepper mill in a clear, light finish and 12 cm high, a handy model for the table. The light wood provides a fresh, natural look that fits well with a modern or rustic table setting. With the adjustable grinding mechanism, you can set the grind coarseness as desired. Refilling is easy. A neat choice for restaurants, lunchrooms, and hotels that serve freshly ground pepper at the table.
Cotton straining cloth, 70 by 70 cm, intended for straining stocks, broths, gravies, or coulis into a clear, smooth liquid. The fine cotton catches herbs, small bones, and solid particles while allowing the liquid to pass through. Stretch the cloth over a sieve or container and pour slowly. Rinse and wash well after use to keep the cloth reusable. A staple tool in kitchens that work with clear stocks and sauces, such as restaurants and caterers.
Kitchen brush with thick hog bristle and a width of 2.5 cm, intended for brushing dishes with butter, oil, marinade, or glaze. The natural hog bristle absorbs liquid well and distributes it evenly. The narrow size is convenient for more precise work, such as greasing smaller pieces or finishing pastries. Rinse well after use and let dry. Suitable for chefs in restaurants, bakeries, and catering kitchens.
Large sauce dispenser from EMGA with a diameter of 23.5 cm and a 10-litre capacity, for portioning sauces and dressings in large quantities. The spacious reservoir keeps service running for a long time without needing constant refills. With a consistent pump stroke, guests can serve themselves without making a mess. The plastic is durable and quick to clean. A reliable choice for commercial kitchens, caterers, and busy self-service buffets.
Stainless steel platter by EMGA, measuring 30 by 21 cm and 2 cm high; a shallow presentation dish for appetizers, snacks, cold cuts, or garnishes. The flat, rectangular shape looks sleek and modern, allowing dishes to stand out. Stainless steel is sturdy, hygienic, and resistant to intensive catering use. Practical for restaurants, hotels, buffets, and caterers who want to serve dishes neatly or present items at the bar or buffet.
This bistro-style steak knife features a stainless steel blade that cuts cleanly through firm meat, without pulling or tearing. The robust design feels solid and is intended for daily use in a busy establishment. Stainless steel maintains a polished appearance and is quick to clean. Alongside a steak or grilled dish, the knife looks neat on the table. Suitable for restaurants, steakhouses, and brasseries that have meat as a staple on their menu.
A stainless steel bistro and steak knife with a sharp edge that glides effortlessly through firm meat. The classic design, with the handle and blade in one continuous line, sits balanced in the hand. Stainless steel does not rust and is easily cleaned after service. At the table, the knife looks polished when served with a steak or grilled dish. Suitable for restaurants, brasseries, and grand cafés that feature meat on the menu and value quality tableware.
Low saucepan with a diameter of 24 cm, featuring a wide and shallow design that is convenient for sauces, reductions, and dishes you wish to reduce in a controlled manner. The spacious surface allows moisture to evaporate quickly and provides good visibility and workspace when stirring. Stainless steel distributes heat evenly and is resistant to intensive daily use. From EMGA, intended for restaurants, cafés, and catering kitchens.
Plastic waste bin with a diameter of 42 cm and a capacity of 50 litres, intended for heavy daily use in the kitchen. The plastic is lightweight and easy to keep clean, which is convenient for areas with high waste volumes. The round shape takes up little corner space and the generous capacity handles high traffic well. A practical waste solution for restaurants, commercial kitchens, canteens and catering companies.
At 150 mm, this is the deepest 1/6 GN food container in the range, made of transparent polycarbonate with a clip-on lid. The narrow size combines good capacity with minimal refrigerator space usage, handy for sauces, marinades, or prepared components you want to keep separate. The transparent material keeps the contents visible at all times, and the clip-on lid provides a leak-proof seal during storage and transport. Stackable and dishwasher safe. A neat solution for mise-en-place in professional kitchens and catering.
Patio ashtray with a 10 cm diameter in black, designed for outdoor use on the terrace. The weight and shape help keep ash and cigarette butts in place, even in a breeze. The black finish maintains a neat appearance and is easy to empty and keep clean. A practical addition for cafes, restaurants, and hotels with a terrace where guests are allowed to smoke outside.
Freestanding wine cooler in the Gondola model, large Maxi version, designed to keep multiple bottles of wine or champagne chilled and close at hand. Filled with ice, the cooler stands next to the table or buffet so that bottles do not need to be retrieved from the refrigerator each time. The spacious size is convenient for parties, receptions, and busy service shifts. A practical cooler for restaurants, hotels, banquet halls, and catering.
45.5 cm order rail for hanging and organizing order tickets at the pass. The longer rail allows more tickets to be placed side-by-side, helping the kitchen maintain an overview and process orders in sequence, even during busy shifts. The holder grips tickets firmly and is easy to mount above the pass. A practical length for medium-sized kitchens. Intended for restaurant kitchens, brasseries, snack bars, and catering kitchens.
