Solo heat lamp on a base, a standalone unit that you place directly on a buffet or pass. The lamp emits targeted radiant heat onto the dish on the base plate, keeping it at the right temperature until serving. The free-standing design is easy to move to wherever heat is needed at the moment. A useful tool for restaurants, hotels, buffets, and catering setups.

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Single food warming lamp with its own base, which keeps dishes at the right temperature with radiant heat until they are served. Because the lamp stands on a base, it can be placed freely on a pass-through or buffet without the need for a suspension system. The warm light source keeps plates and dishes at temperature without cooking them further. Useful for the pass in restaurants, hotels, and catering buffets where dishes need to wait briefly before being served.

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50 by 50 cm warming plate that provides a heated surface to keep plates, bowls, or pans at serving temperature. The square format fits well on a pass or buffet and offers space for multiple smaller items side by side. The flat plate is easy to clean and ready for daily use. Useful for restaurants, hotels, and catering companies that want to keep dishes warm until they are served.

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1/1 GN-size warming plate for placing GN containers or dishes to keep food at serving temperature. The heated plate provides uniform bottom heat, useful at a buffet or serving station where dishes need to stay warm for extended periods without further cooking. The GN size aligns with standard containers and keeps the setup organized. A practical choice for restaurants, buffets, canteens, and catering companies.

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Warming plate sized for a 1/1 gastronorm container, which keeps dishes evenly warm from below until serving. The gastronorm size aligns with standard containers and trays, making the plate easy to integrate into an existing buffet or service station setup. This keeps soups, sauces, and hot dishes at the correct temperature without further cooking. From EMGA, suitable for restaurants, hotels, and catering businesses that work with gastronorm.

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Warming plate sized to 1/1 Gastronorm dimensions, which keeps dishes at the right temperature from below until they are served. Because the plate is built to standard Gastronorm size, you can easily slide a tray or dish onto it, and it fits into your existing setup. Convenient for the pass or at a buffet where hot dishes are ready to be served. From EMGA, intended for restaurants, hotels, and catering kitchens that work with Gastronorm.

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100 by 50 cm warming plate with a spacious heated surface, suitable for keeping multiple plates, bowls, or gastronorm containers at temperature simultaneously. The elongated shape fits perfectly on a pass-through or buffet line where many items are ready. The flat plate is easy to clean and is designed for daily use. Used in restaurants, hotels, and catering companies that need to keep many dishes warm during service.

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Warming plate in the spacious 2/1 gastronorm size, with more surface area to keep larger containers or multiple dishes warm at the same time. The gastronorm size corresponds to standard containers, allowing the plate to fit effortlessly into a buffet or pass-through setup. Convenient for an extensive menu where many dishes need to be kept at temperature simultaneously. From EMGA, intended for hotels, restaurants, and catering kitchens with larger volumes.

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Warming plate with a 60 by 40 cm surface, in the baker's size that perfectly fits trays and dishes. The heated plate maintains the temperature of dishes with uniform bottom heat at a buffet or serving station. The spacious, rectangular surface provides room for multiple dishes at once. A practical choice for restaurants, buffets, breakfast setups, and catering companies.

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Warming plate with a surface area of 60 by 40 cm, suitable for keeping dishes, containers, or plates within that size warm. The dimensions match many standard baking trays and dishes, making the plate versatile for use at the pass or on a buffet. This ensures dishes stay at the right temperature until serving. From EMGA, intended for restaurants, hotels, and catering kitchens.

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Warming plate with a heated bridge, suitable for one 1/1 gastronorm container, which keeps dishes at temperature from both below and above. The bridge provides extra heat from above, so that dishes remain appetizing for longer. Useful at the pass or on the buffet where food is ready to be served. From EMGA, intended for restaurants, hotels, and catering kitchens that work with gastronorm sizes.

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Warming plate with heated bridge for two 1/1 gastronorm containers side by side, with heat from above and below. The double width provides space to keep multiple dishes warm at the same time, which is useful for an extensive buffet. The bridge keeps the top at temperature so that dishes stay good for longer. From EMGA, intended for hotels, restaurants, and catering kitchens that present larger quantities at once.

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Warming plate with heated gantry in the spacious 2/1 Gastronorm size, providing heat from below as well as from above via the gantry. This keeps dishes appetizing for longer over a larger surface area, while the gantry keeps the top extra warm. Convenient for an extensive buffet or a busy pass with many dishes being served simultaneously. From EMGA, intended for hotels, restaurants, and catering kitchens with larger volumes.

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Warming plate with bridge in a size for three GN 1/1 containers, allowing you to keep dishes at temperature at the pass or on the buffet. The raised bridge provides space for multiple containers side-by-side, so you can serve a complete buffet warm. The plate is sturdy and designed for intensive use in a professional kitchen. Convenient for restaurants, hotels, commercial kitchens, and caterers who want to keep multiple dishes warm at once for buffets and banqueting until they are served.

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Warming plate with bridge in GN 3/1 design, featuring an elongated surface to keep multiple containers warm in a row at the pass or buffet. The bridge construction elevates the heat source, ensuring containers remain at a consistent temperature. The plate is robust and designed to withstand intensive use in a professional kitchen. Convenient for restaurants, hotels, commercial kitchens, and caterers who wish to keep a series of dishes warm for buffets and banqueting until the moment of serving.

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Warming plate with heated bridge in the large 4/1 Gastronorm size, with heat from both below and above across a substantial surface area. This allows you to keep many dishes at temperature simultaneously during an extensive buffet, while the bridge keeps the top extra warm. The 4/1 size fits standard Gastronorm dimensions. From EMGA, intended for banqueting, hotels, and large caterers.

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Heated display case with a capacity of 80 litres, intended for keeping prepared dishes at serving temperature while displaying them. The spacious interior accommodates multiple trays or plates, useful for a buffet or serving counter where guests choose for themselves. The glass retains heat and presents the dishes attractively. A useful display case for cafeterias, canteens, gas stations, and catering companies with hot food service.

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Single-level heated display case, suitable for GN 1/1 containers, connected to 230V with 400W. In this heated display, you can keep prepared dishes, snacks, or pastries at serving temperature while keeping them visible to guests. The single level is well-organized and fits perfectly on a counter or service desk. This keeps hot food attractively presented until the moment of service. Useful for snack bars, gas stations, bakeries, and caterers who want to display and keep hot products warm at the counter.

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Two-tier heated display case for GN 1/1 containers, connected to 230V with 400W. The two levels allow you to display more products at once while keeping them at serving temperature, which is useful if you want to present a wider range of hot snacks or dishes. Everything remains visible to the customer until it is served. The unit fits on a counter or bar. Suitable for snack bars, gas stations, bakeries, and caterers with a larger selection of hot products at the counter.

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Black heated display case with a 48-litre capacity, designed to keep warm snacks and dishes at the right serving temperature. Its compact size fits on a counter and keeps products warm behind glass, visible to guests. The black finish provides a sleek look for food service. A practical display case for cafés, cafeterias, petrol stations, and catering companies with smaller hot food offerings.

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Heated display case in black with a 96-litre capacity, providing space for a larger selection at the hot food counter. The large capacity accommodates multiple trays or plates, while the glass retains heat and keeps dishes visible. The black finish provides a professional look. A great choice for cafeterias, canteens, petrol stations, and catering companies with a busy hot food service.

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Caterchef food warmer display, designed to keep prepared dishes warm and presented at the point of service. Behind the glass, snacks, hot appetizers, or dishes remain at temperature while guests can immediately see what is available. The model fits on a counter or buffet line and keeps hot service organized during busy periods. A practical display for cafeterias, canteens, gas stations, and catering companies serving hot products.

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Heated display case with a stainless steel housing and a width of 55 cm, designed to keep hot dishes at the right temperature for presentation. The stainless steel is sturdy, hygienic, and easy to clean, and the compact size fits on a smaller counter. Snacks and dishes stay warm and visible behind the glass. A useful display case for cafés, cafeterias, canteens, and catering businesses.

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Heated display case in a silver-colored finish with a width of 70 cm, designed to present hot dishes at the right temperature. The light, neutral finish suits almost any decor and keeps the counter looking uncluttered. Behind the glass, snacks and dishes stay warm and clearly visible to guests. The compact size fits on a smaller counter. Suitable for cafés, cafeterias, canteens, and catering businesses.

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Silver heated display case with a width of 90 cm, suitable for service areas with a larger selection. The spacious layout offers room for multiple trays, while the glass retains heat and displays the dishes attractively. The neutral silver color blends in with most interiors and keeps the counter looking organized. A great choice for cafeterias, canteens, gas stations, and catering businesses with hot food service.

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The Heated Display Cabinet Black 70 cm keeps snacks and dishes at serving temperature while presenting them attractively to your guests. Ideal for counters in snack bars, cafeterias, service stations and catering venues. Key Features: Width: 70 cm, suitable for a compact counter. Sleek black finish. Keeps products warm and clearly visible. Suitable for professional hospitality use.

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Heated display case in a black finish with a width of 70 cm, designed to keep hot dishes at the right serving temperature. The black finish looks sleek on a counter or buffet and suits a modern aesthetic. Behind the glass, snacks and dishes remain warm and visible to guests. The 70 cm size is compact enough for a smaller counter. Suitable for cafes, cafeterias, canteens, and catering businesses.

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The Heated Display Cabinet Black 90 cm keeps snacks and dishes at serving temperature while presenting them attractively to your guests. At 90 cm wide, it offers extra room for a wider range of products. Key Features: Width: 90 cm, extra display space. Sleek black finish. Keeps products warm and clearly visible. Suitable for professional hospitality use.

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Heated display case in black with a width of 90 cm, suitable for counters and buffets where more presentation space is required. The extra width provides room for multiple dishes or trays, while the glass retains heat and keeps the food visible. The black finish provides a neat, modern look at the serving area. A great choice for cafeterias, canteens, gas stations, and catering businesses with hot food service.

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Two-tier heated display case from Hendi's Quartz line, designed to present pastries, snacks, and hot dishes at serving temperature. The two levels allow you to display more products in a small footprint, while the all-around glass provides a clear view of the contents. Convenient for use at the checkout, on a buffet, or at a counter where customers choose items quickly. Suitable for bakeries, gas stations, cafeterias, and caterers looking to keep their offerings warm and well-organized.

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Heat element in 1/1 gastronorm format that you heat up and place at the bottom of a thermobox or transport container to keep dishes warm for longer. The element releases heat gradually, keeping prepared dishes at the right temperature during transport or on the buffet without a heat source. Reusable and easy to use, making it suitable for catering, delivery, and table service. Combines with 1/1 thermoboxes and GN containers that you are already using in the kitchen.

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This heating element has a 1/2 gastronorm size and keeps dishes warm after you have heated it and placed it under the container. The stored heat is released gradually, ensuring that hot dishes cool down less quickly during transport or presentation. The smaller size fits 1/2 thermoboxes and smaller portions. Caterers, delivery services, and buffets use the element to serve food at the right temperature without a power outlet.

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Warming lamp with a power output of 175 watts and a red bulb that keeps dishes at the right temperature between the kitchen and the service area. The warm light is directed downwards, ensuring that plates and dishes at the pass do not cool down before they are served. The red colour provides an atmospheric, warm look at the buffet. Widely used above the service pass, at a carving station, or on the hot buffet in restaurants, hotels, and catering kitchens.

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Heat lamp with a 250-watt red bulb, intended for keeping dishes warm at a carving station or buffet. The red light provides a warm glow that illuminates meat and other dishes attractively while keeping them at temperature. You hang or place the lamp above the dish you wish to keep warm. From EMGA, suitable for hotels, restaurants, and catering services with a hot buffet or live cooking station.

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This 175-watt heat lamp features a white bulb and keeps prepared dishes at the right temperature on their way to the guest. The neutral, bright light makes the colors of the food look natural, which is ideal for an open buffet or serving area. Hung above the pass, the lamp prevents plates from cooling down during service. A practical choice for restaurants, hotels, carving stations, and catering setups where dishes need to wait for a moment.

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Heat lamp with a 250-watt white bulb, for keeping dishes at temperature at a buffet or carving station. The bright white light displays the colors of the food true to life, which is ideal for an attractive presentation. Place the lamp above the dish that needs to be kept warm. From EMGA, intended for hotels, restaurants, and catering services with a hot buffet or live-cooking station.

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Food warmer lamp with a conical shade in a copper finish, designed to keep dishes warm using infrared heat. The warm copper tone provides an atmospheric, slightly more luxurious look above a buffet or carving station, while the funnel shape directs the heat downward. This allows you to keep meat, side dishes, and warm plates at serving temperature without continuing to cook them. Suitable for restaurants, hotels, buffets, and caterers who want to give their serving area a polished look and present dishes warm.

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Heat lamp with a conical shade in a silver-colored finish, which keeps dishes at serving temperature using infrared heat. The funnel shape focuses the heat onto the plate or dish below, keeping food warm without overcooking it. The silver-colored shade provides a light, classic look above a carving station or buffet. Useful for restaurants, hotels, buffets, and caterers who want to present meat and side dishes warmly at the pick-up area or on the buffet.

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Food warmer with a conical black shade, designed to keep dishes at serving temperature. The infrared heat is directed onto the plate or platter below, keeping meat, side dishes, or buffet items warm without continuing to cook them. The sleek black shade complements a modern interior and looks neat above a pass or carving station. Useful for restaurants, hotels, buffets, and caterers who need to keep plates or dishes warm at the pass or on the buffet.

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Cylindrical heat lamp in copper color, designed to keep dishes warm using infrared heat. The straight shade in a warm copper tone provides a neat, atmospheric look above a buffet or carving station and directs the heat downwards. Meat, garnishes, and warm dishes are kept at serving temperature without continuing to cook. Useful for restaurants, hotels, buffets, and caterers who want to give their serving area a more luxurious look and present dishes warm.

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Cylindrical heat lamp in a silver finish that keeps dishes at the right temperature with infrared heat. The straight shade looks sleek above a serving area, buffet, or carving station and directs heat specifically onto the plate below. This keeps meat, side dishes, and warm platters hot without further cooking. The light silver color suits both modern and classic interiors. Suitable for restaurants, hotels, buffets, and caterers who want to present plates and dishes neatly and warmly.

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Cylindrical black food warmer lamp that uses infrared heat to keep dishes at the right temperature. The straight, cylindrical shade provides a sleek look above a buffet, pass, or carving station and directs heat downwards. This keeps meat, side dishes, and hot buffet trays at serving temperature without continuing to cook them. The black finish offers a clean look that suits a wide range of interiors. Suitable for restaurants, hotels, buffets, and caterers who want to present plates and dishes warm.

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With an output of 250 watts, this red infrared heat lamp provides targeted heat that keeps dishes ready for service. The red shade provides a warm look above a buffet, carving station, or pickup point and fits well into an atmospheric presentation. The infrared light heats from above without cooking the dishes further, keeping meat and hot meals at the right temperature. Suitable for restaurants, hotels, snack bars, and caterers who serve hot food at the pass.

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250-watt infrared heat lamp in a white finish, designed to keep prepared dishes at the right temperature without overcooking them. The infrared light provides targeted heating from above, making it suitable for use over a serving buffet, carving station, or pass-through area. The warm radiation keeps meat, fries, and hot dishes ready for service until the moment they are served. A reliable choice for restaurants, hotels, and caterers who want to present plates and dishes warm to their guests.

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Freestanding sink with knee operation and built-in soap dispenser, dimensions 340x400x595 mm. Because you operate the water supply with your knee, your hands remain free and you do not touch the tap, which improves hygiene when washing hands in the kitchen. The soap dispenser is directly within reach. Stainless steel is easy to clean and hygienic. Intended for kitchens, catering locations, and food trucks where hand hygiene is important.

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Washbasin with an undermount sink, where the basin is mounted beneath the worktop for a sleek, seamless surface. This setup is easy to keep clean as dirt and water do not accumulate in edges. The stainless steel unit is resistant to intensive use and can be wiped down hygienically. Useful as a washing or rinsing point in kitchens or the dishwashing area of restaurants, hotels, and catering companies.

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Pedestal washbasin, a free-standing hand wash station that can be placed wherever staff need to be able to wash their hands quickly. The pedestal conceals the connections and provides the basin with a sturdy, stable base. The stainless steel unit is hygienic and easy to clean, meeting the requirements of a professional kitchen. A practical hand wash station for kitchens, dishwashing areas, and catering locations.

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Complete wall-mounted sink unit, ready-to-use for installation as a hand wash station. The unit combines the basin with the necessary components into a single assembly that is ready for immediate use. The stainless steel design is hygienic and resistant to daily use in the kitchen. Convenient for managing hand hygiene in the workplace in restaurants, hotels, dishwashing areas, and catering companies.

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