120 cm pre-rinse table in a left-hand configuration, used for rinsing dishes before they go into the dishwasher. Removing food scraps beforehand relieves the machine and keeps the wash water cleaner, ensuring better results. The left-hand design fits into a dishwashing line set up from the left. A handy addition for restaurants, commercial kitchens, and caterers who want a well-thought-out layout for their dishwashing area.

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120 cm pre-rinse table, right-hand version, with the sink and drainboard positioned so that dishware moves from right to left into the machine. This allows you to rinse coarse dirt from plates and pans before they go into the dishwasher, which reduces the load on the machine and results in a cleaner final wash. The stainless steel top is resistant to water and intensive use. A standard feature in the dishwashing areas of restaurants, hotels, and industrial kitchens.

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120 cm pre-rinse table, right-hand version, designed for rinsing dishes before they go into the dishwasher. By rinsing away food scraps beforehand, you reduce the load on the machine and keep the rinse water clean for longer, which improves the washing result. The right-hand configuration connects to a dishwashing line that continues to the right. A practical addition for dishwashing areas in restaurants, professional kitchens, and catering locations with high dish volumes.

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GN 1/1 gastronorm-sized cooling element with a height of 30 mm, providing cooling in a range of -12 to -10 °C for approximately three to four hours. Pre-freeze the element and place it under or between products to keep them cold outside of refrigeration, for example at a buffet or during transport. The GN format fits standard containers and racks. Useful for catering, buffets, meal delivery, and events.

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GN 1/2 size freezer element with a height of 30 mm, which releases cold between -12 and -10 °C for approximately three to four hours. When frozen and placed under or between products, it keeps dishes cold outside of refrigeration, useful for smaller buffets or transport. The half GN size fits into standard containers and suits smaller setups. Convenient for catering, buffets, meal delivery, and events.

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The 120L + 4 Drawer Freezer is a compact and efficient choice for food service establishments. With a 120-liter capacity and four drawers, this freezer offers optimal storage for storing ingredients. Its durable and energy-efficient design makes it perfect for daily use in professional kitchens. Key Features: Capacity: 120 litres, ideal for smaller kitchens. Four drawers for easy organization of products. Energy-efficient design, suitable for intensive use. Compact size, perfect for limited spaces. Suitable for restaurants, cafes and other catering establishments.

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Tall freezer with a capacity of 240 litres in a white finish, intended for storing frozen products in the catering industry. The upright model offers an overview and space for meat, fish, prepared dishes or ice cream across multiple levels. The 240-litre size is suitable for a medium-sized kitchen with a solid inventory. The unit is built for daily use and the white finish is easy to keep clean. A practical freezing solution for restaurants, snack bars, canteens and caterers.

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Tall stainless steel freezer with a capacity of 204 liters, designed for storing frozen products in a professional kitchen. The stainless steel construction is sturdy, hygienic, and built for intensive use. The upright model features multiple levels, providing organization and space for meat, fish, prepared dishes, or ice cream. With 204 liters, you have a good supply on hand without taking up much floor space. The cabinet is easy to keep clean. A reliable freezing solution for restaurants, commercial kitchens, and caterers.

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Countertop freezer for keeping frozen products within reach in the workplace. As a countertop model, you place the unit on a workbench or base cabinet, creating freezer space exactly where it is most convenient without taking up extra floor area. This keeps meat, fish, prepared dishes, or ice cream at the right temperature right next to the cooking line. The unit is designed for daily use in a professional kitchen. A practical addition for restaurants, snack bars, and caterers who want extra freezing capacity in the workplace.

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Freezer workbench 2 drs -22/-17 gr1360x700x850 mm 230V 400W 1/bo

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Freezer workbench with 2 doors 220 l Kitchen Line 1/box

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Freezer workbench from the Hendi Kitchen Line with three doors and a capacity of 390 litres. The worktop provides space to work, while you keep ingredients frozen under the counter, using the three doors to access the right stock efficiently without exposing everything to heat. This way, you combine freezer storage and workspace in one piece of equipment. Intended for restaurants, commercial kitchens, and snack bars. Supplied per unit.

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Freezer workbench 3 doors 420 l Profi Line 1/box

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Two-door freezer 1300 l Profi Line 230V 800W 1/box

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Freezer 670 l Profi Line 230V 600W 1/box

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Double-sided warning sign with the text "Caution," which you place near a wet or freshly mopped floor. Because the warning is visible from both sides, guests and staff can see the hazard from any direction, which helps prevent slips. The foldable sign stands stably and can be stored flat after use. The plastic is moisture-resistant and easy to clean. A necessary safety tool for restaurants, hotels, and other public areas during cleaning.

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Wet floor warning sign, made of plastic (PP) and featuring text in five languages. You place the folding sign down after mopping or when there is a spill to warn guests and staff about slipping. The multilingual version is clear to international visitors. Plastic is lightweight, sturdy, and easy to wipe clean. Convenient for restaurants, hotels, canteens, and other hospitality areas where the safety of guests comes first.

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Waffle iron supplied with baking plates for Brussels waffles, the rectangular waffle with deep pockets and an airy texture. The plates heat from above and below so that the waffle bakes evenly golden brown and stays crispy. With this appliance, you can make one waffle after another in a short amount of time. Useful for cafés, market stalls, food trucks, and caterers who want to serve fresh Brussels waffles.

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Waffle maker with baking plates for Liège waffles, the firmer waffle based on yeast dough with caramelizing sugar and an irregular shape. The plates heat from both sides so that the sugar caramelizes beautifully and the waffle remains soft on the inside. This allows you to bake fresh Liège waffles one after another. Suitable for market stalls, food trucks, cafés, and caterers who want to offer the sweet Liège variety.

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Waffle iron in the Carate Solo version with one baking surface, allowing you to bake fresh waffles at locations with a smaller offering. The plates heat from above and below so the waffle bakes evenly golden brown, and with one surface, the appliance remains compact and reaches temperature quickly. Convenient when you serve waffles occasionally or in smaller quantities. Usable in cafés, market stalls, food trucks, and lunchrooms.

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Dualit waffle iron for baking fresh waffles with the solid build quality characteristic of the brand. The plates heat from above and below for an evenly golden-brown, crispy waffle, ready for sweet or savory toppings. The device is built for regular professional use. Suitable for cafes, lunchrooms, hotels, and caterers that have waffles on the menu.

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Hendi waffle iron for Brussels waffles, rated at 2200 watts on 230 volts. The plates bake airy, rectangular Brussels waffles with deep pockets, which turn out crispy on the outside and soft on the inside. The powerful element brings the plates up to temperature quickly and maintains it during continuous operation. Suitable for market stalls, snack bars, cafes, and caterers serving fresh waffles. Supplied per piece.

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Hendi heart-shaped waffle iron, featuring 2200 watts at 230 volts. The heart-shaped compartments produce cheerful, recognizable waffles that are popular at parties, events, and seasonal sales. The powerful element heats the plates quickly and maintains the temperature for an even bake. Ideal for market stalls, snack bars, cafes, and caterers looking to stand out with their own signature waffle. Supplied per piece.

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Hendi waffle iron for Liège waffles, with 1500 watts at 230 volts. The plates bake the thicker Liège waffle with its typical irregular edge and caramelized crust from the pearl sugar in the dough. The iron heats up to baking temperature and maintains it for an even result, waffle after waffle. Suitable for market stalls, snack bars, cafés, and caterers serving fresh Liège waffles. Supplied per unit.

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APS waiter's wallet in imitation leather, compact size. Suitable for storing a notepad, pen, and receipts — convenient for waitstaff taking orders at the table. The imitation leather is easier to clean than fabric and provides a neat appearance. A practical service accessory for restaurants and hotels looking to equip their staff professionally.

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Waiter's wallet from APS in imitation leather. Compact and handy — fits into a server's trouser pocket and provides space for a bill, pen, and change. The imitation leather provides a neat appearance that suits both formal and informal hospitality settings. More durable than fabric and easier to clean. A standard service accessory for restaurants and hotels where servers present bills at the table.

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Ashtray from the Smokers' Station line, standard version, which you mount to the facade near the entrance or terrace. Because the ashtray is wall-mounted, you keep the floor clear and the entrance tidy. Guests extinguish their cigarettes and drop the butts into the receptacle, which is easy to empty. The construction is resistant to weather and outdoor use. A compact and representative solution for cafes, restaurants, and hotels that want to collect cigarette butts at the door without using floor space.

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Lockable stainless steel wall-mounted ashtray, designed for mounting on walls at entrances, smoking areas, or terraces. Smokers extinguish and drop their cigarette butts into the opening, while the lockable interior keeps ash and butts stored and out of sight until emptying. Stainless steel is weather-resistant and does not rust. This keeps the environment tidy and free of cigarette butts at catering establishments, hotels, and public spaces.

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Wall bracket in the LM version, intended for mounting a Plate Mate plate rack from the TM series to the wall. By hanging the rack, you keep the work surface and floor clear, which saves space and makes cleaning easier. The bracket is a separate component, useful for a new setup or as an addition to existing TM racks. Practical for restaurants, hotels, and caterers who want to organize their plate storage neatly on the wall.

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120 cm enclosed wall cabinet, wall-mounted to store supplies and utensils dust-free and out of sight above the workspace. Behind the doors, items remain protected from dirt and grease, which is ideal in a high-cooking environment. The stainless steel casing is hygienic and easy to clean. A neat storage solution for kitchens in restaurants, hotels, and catering companies.

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140 cm closed wall cabinet for wall mounting, where you can store stock, plates, or utensils behind doors above the workspace. The closed design keeps the contents dust-free and protected from kitchen grease and dirt. Stainless steel makes the cabinet hygienic and easy to clean. A practical, tidy storage solution for restaurant kitchens, hotels, and catering businesses.

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Closed wall cabinet of 160 cm, designed to be wall-mounted and provide spacious, enclosed storage above the workspace. The doors keep supplies and utensils out of sight and protected from dust, grease, and moisture. The stainless steel unit is sturdy and easy to keep clean. Intended for kitchens that want to store their items neatly and hygienically, in restaurants, hotels, and catering.

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180 cm enclosed wall cabinet for wall mounting, with full-width space to store supplies and utensils behind doors. The closed design keeps contents dust-free and protected, which helps keep the kitchen clean. Stainless steel is hygienic and easy to clean. A tidy storage solution for commercial kitchens, restaurants, and catering companies.

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Enclosed wall cabinet of 200 cm, the most spacious in the series, for wall mounting above the workspace. Behind the doors, you can store a large amount of supplies, plates, or utensils in a dust-free and protected manner. The stainless steel casing is resistant to the kitchen environment and easy to clean. A generous, enclosed storage solution for commercial kitchens, hotels, and catering businesses with high storage needs.

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100 cm stainless steel wall shelf with an upstand, designed for wall mounting to gain storage space without sacrificing work surface area. The upstand prevents items from sliding off the back. Use the shelf to keep spices, plates, or small utensils within reach above your workspace. The stainless steel is resistant to the kitchen environment and easy to clean. Useful for restaurants, cafes, and catering kitchens.

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120 cm stainless steel wall shelf with an upstand, designed for wall mounting to create extra storage space above the workstation. The upstand keeps plates, spices, or small utensils in place and within reach. The stainless steel withstands moisture and daily use and is easy to keep clean. A practical addition that saves floor and workspace in restaurants, hotels, and catering kitchens.

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140 cm stainless steel wall shelf with an upstand, designed to be wall-mounted to keep workspace clear. The extra-wide surface offers space for plates, spices, containers, or small utensils within easy reach above the workstation, while the upstand prevents items from sliding off the back. The stainless steel withstands moisture and daily use and is easy to clean. Useful for kitchens in restaurants, hotels, and catering businesses that want to elevate their storage.

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160 cm stainless steel wall shelf with an upturned back edge, for wall mounting above the workspace. The generous length provides space for plates, supplies, or utensils without cluttering the worktop, and the upstand keeps everything neatly on the shelf. The stainless steel is resistant to the humid kitchen environment and easy to clean. A practical storage solution for restaurant kitchens, hotels, and catering companies.

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180 cm stainless steel wall shelf with upstand, designed for wall mounting to create ample storage above the workspace. There is space along the entire length for plates, spices, and small kitchen utensils, while the raised edge prevents items from falling behind the shelf. The stainless steel withstands moisture and intensive use and is easy to clean. Suitable for commercial kitchens, restaurants, and catering businesses that require a lot of wall storage.

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200 cm stainless steel wall shelf with an upturned back edge, the longest in the range, for wall mounting. The extended shelf surface offers plenty of space for plates, supplies, and utensils within easy reach without sacrificing worktop space, and the upstand keeps everything in place. The stainless steel is resistant to the kitchen environment and easy to clean. Intended for professional kitchens, hotels, and catering companies with high storage needs.

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Hendi wall rack for hanging and drying piping bags. After boiling, hang the bags spread out on the rack so they can air dry and retain their shape. This keeps the bags hygienic and ready for use again quickly. The rack is mounted to the wall, so it does not take up any workspace. An organized solution for kitchens that work with reusable piping bags daily, in bakeries, restaurants, and catering.

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Hot drinks kettle 10 single-walled 230V 2200W 1/box

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Hot drinks kettle 20 single-walled 230V 2200W 1/box

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Hot drinks kettle 10 l single-walled matt black 1/box

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Hot drinks kettle 10 l single-walled stainless steel 1/box

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Hot drinks kettle 18 l single-walled matt black 1/box

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Hot drinks kettle 18 l single-walled stainless steel 1/box

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Hot drinks boiler30 l single-walled 230V 2200W 1/box

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