Black melamine meat tray, 290x160x35 mm, from the Waca series (1402). This shallow tray is intended for presenting and moving meat, cold cuts, or other toppings in the counter or kitchen. Melamine is lightweight and impact-resistant, retains a neat appearance, and is easy to clean. The black color makes the product stand out well in the display case. Useful for butcher shops, delicatessens, restaurants, and catering.

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Black melamine meat tray, 290x160x60 mm, from the Waca series (1450). The extra depth provides space for thicker cuts or larger portions of meat, cold cuts, or toppings. Melamine is lightweight, impact-resistant, long-lasting, and easy to clean. The straight walls keep the contents neatly arranged. The black color makes the product stand out beautifully in the display counter. Suitable for butcher shops, delicatessens, restaurants, and catering.

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Deep black melamine meat tray, 300x190x80 mm, from the Waca series (1452). With a height of 80 mm, this tray is suitable for generous portions or moister products such as meat, cold cuts, or marinades. Melamine is lightweight, impact-resistant, and maintains its neat appearance; the tray is easy to clean. The black color displays the product well in the display case or kitchen. Intended for butcher shops, caterers, and restaurants.

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Black melamine meat tray measuring 350x250x40 mm from the Waca series (1404). This more spacious size allows you to present or transport larger cuts of meat, cold cuts, or deli items in the counter or kitchen. Melamine is lightweight and impact-resistant, long-lasting, and easy to clean. The black color displays the product beautifully in the showcase. Suitable for butcher shops, caterers, restaurants, and catering services.

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Large black melamine meat tray, 420x280x60 mm, from the Waca series (1406). This spacious, slightly deeper tray accommodates large quantities of meat, cold cuts, or toppings, making it convenient for display counters or food preparation. Melamine is lightweight, impact-resistant, and maintains a neat appearance; the tray is easy to clean. The black color makes the product stand out. Designed for butcher shops, delis, restaurants, and catering.

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EMGA stainless steel meat hook with a length of 100 mm and a thickness of 4 mm, suitable for hanging medium-sized pieces of meat, sausage, or poultry. The sturdy curved hook supports the weight, and the stainless steel remains hygienic and rust-free, even in a damp cold storage or aging cabinet. A convenient size between the smaller and larger hooks. Practical for butcher shops, poultry shops, kitchens, and caterers who want to hang meat and meat products neatly and in an organized manner.

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Four stainless steel meat hooks, 110 mm long and 5 mm thick. These hooks allow you to hang meat or sausage to cure, dry, or drain, letting air circulate around the product. The slightly heavier gauge supports larger pieces. Stainless steel is hygienic and easy to clean. A practical set for butcher shops, restaurants, and kitchens that hang or dry-age meat.

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EMGA stainless steel meat hook with a length of 120 mm and a thickness of 5 mm, the largest and sturdiest size for hanging larger and heavier cuts of meat. The thicker hook supports more weight without bending, and the stainless steel remains hygienic and rust-free in refrigerators or aging cabinets. Practical for butcher shops, poulterers, kitchens, and caterers who want to hang larger cuts of meat, hams, or poultry safely and neatly during aging and storage.

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EMGA stainless steel meat hook with a length of 140 mm and a thickness of 6 mm, a sturdy hook for hanging larger pieces of meat, sausage, or poultry. The thicker design supports more weight without bending, and the stainless steel remains hygienic and rust-free, even in a humid cold store or aging cabinet. Practical for butcher shops, poulterers, kitchens, and caterers who want to hang meat and meat products in an organized and safe manner during aging, drying, and storage.

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Set of four sturdy stainless steel meat hooks, 150 mm long and 6 mm thick. Due to their greater length and thickness, they are suitable for heavier pieces of meat or poultry that you wish to hang for aging or draining. Stainless steel is hygienic, does not rust, and is easy to clean. Intended for intensive use in hanging meat. Useful in butcher shops, commercial kitchens, and restaurants.

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This meat hook from EMGA is made of stainless steel, measures 160 mm long by 6 mm thick, and is designed for hanging meat, sausage, or poultry to age, smoke, or cool. The stainless steel does not rust and is easy to clean, which is important when working with raw products. The hook is sturdy enough for daily use and retains its shape. Useful for butcher shops, restaurant kitchens, and caterers that want to store or process meat by hanging it.

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Stainless steel meat hook, 180 mm long and 8 mm thick, for hanging meat, sausage, and poultry to cure, smoke, or drain. Thanks to the heavier design with an 8 mm thickness, the hook can support significant weight without bending. Stainless steel is hygienic, does not rust, and is long-lasting, even with intensive use. With this, EMGA provides a practical solution for butcher shops, restaurant kitchens, and caterers who want to store meat in an orderly and hanging manner.

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With a length of 200 mm and a thickness of 10 mm, this is the heaviest meat hook in the EMGA range, made of stainless steel. The extra thickness makes it suitable for larger pieces of meat or entire carcass parts that you want to hang to age or cool. The material does not rust and remains in good condition even after many washes. A reliable choice for butcher shops, commercial kitchens, and caterers who need sturdy hanging equipment.

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EMGA stainless steel meat hook with a length of 80 mm and a thickness of 4 mm, for hanging meat, sausage, or poultry during aging, drying, or storage. The curved hook provides a secure grip, and the stainless steel is hygienic, rust-resistant, and easy to clean. The compact size is suitable for smaller cuts. Practical for butcher shops, poultry shops, kitchens, and caterers who want to hang meat and meat products in an organized manner in the refrigerator or aging cabinet.

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Set of four stainless steel meat hooks, 90 mm long and 4 mm thick. Use these hooks to hang meat, sausage, or poultry during drying, curing, or cooling, allowing air to circulate freely around them. Stainless steel is hygienic, rust-proof, and easy to clean. The smaller size is suitable for lighter cuts. Useful in butcher shops, restaurants, and kitchens that process or hang their own meat.

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The 28 cm aluminum and stainless steel meat tenderizer is a professional tool for flattening and tenderizing meat. The ribbed side tenderizes meat by breaking down muscle fibers, while the smooth side flattens it for escalopes and schnitzels. Ergonomic handle for comfortable use. Durable and dishwasher safe. Indispensable for restaurants and butchers who work with fresh meat daily.

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Aluminium meat tenderizer with a length of 220 mm, designed for flattening and tenderizing meat. Aluminium is lightweight yet sturdy, making the mallet comfortable to hold when pounding schnitzels, steaks, or chicken breasts. An even thickness ensures that meat cooks more consistently. The smooth material is easy to clean. A trusted tool for restaurants, butcher shops, and kitchens.

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The Patscher meat tenderizer is a robust metal kitchen tool for flattening and tenderizing meat. The ribbed surfaces break down the meat's muscle fibers for more tender results in escalopes, schnitzels, and breaded dishes. Durable and heavy enough for intensive use in a professional kitchen. Ergonomic handle. Dishwasher safe.

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Hendi meat knife, 150 mm blade, red PP handle. The red color follows the HACCP color coding for meat — useful in kitchens that use color-coded tools to prevent cross-contamination. The PP handle is lightweight, hygienic, and resistant to intensive use and dishwashing. A solid and safe knife for butcher shops, meat processing kitchens, and restaurants working with raw meat.

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Carving knife with a 16 cm blade from the EMGA 4114 series, suitable for slicing and portioning meat and poultry. The narrow, sharp blade produces neat cuts and is easy to guide along meat. The stainless steel blade maintains its edge with regular honing and is easy to maintain. A useful knife for chefs, butchers, and caterers in restaurants and commercial kitchens who process meat daily.

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Meat knife from the EMGA 4114 series with a 20 cm blade, a longer version that is comfortable to work with for larger pieces of meat and longer cuts. The sharp, narrow blade provides neat slices and glides smoothly through meat and poultry. The stainless steel blade is easy to keep sharp with a sharpening steel. A handy knife for chefs, butchers, and caterers in restaurants and commercial kitchens working with volume.

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Carving knife with a 150 mm blade and a black polypropylene handle. The sturdy blade is suitable for cutting and portioning meat and separating meat from the bone. The PP handle is comfortable to hold, hygienic, and resistant to intensive use and washing. A solid, affordable knife for butcher shops, meat-processing kitchens, and restaurants.

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Kenwood meat grinder attachment for grinding meat into mince of the desired coarseness. With this grinder, you can create your own fresh minced meat mixture for burgers, sausages, or ragout, allowing you to control the quality and composition. The attachment is mounted onto the food processor and is built for heavy-duty use. Afterward, the parts can be disassembled and cleaned. A practical addition for restaurants, butcher shops, and caterers who want to grind their own meat and prepare meat dishes.

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Solid beech wood carving board, 390x230 mm and 16 mm thick, with a surrounding juice groove to collect meat juices. This sturdy board is designed for both carving and serving, from roasts to a sharing platter for the table. Beech wood is hard and wear-resistant, lasting for years with proper care. The juice groove keeps the work surface and table cleaner. A practical choice for restaurants, grill houses, and catering.

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Meat slicer with a 195 mm blade, the compact model for businesses with a limited amount of slicing work. The machine cuts cold cuts and meat products into uniform slices and can be adjusted for thickness using the gauge plate. Due to its smaller size, it takes up little space and is quick to clean. A practical choice for lunchrooms, small restaurants, and specialty shops that slice fresh products occasionally.

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Meat slicer with a blade diameter of 195 mm, suitable for slicing deli meats, cheese, and toppings into uniform slices. The smaller blade makes the machine compact and convenient for locations with moderate slicing needs. The adjustable slicing thickness allows you to tailor the slices to the dish or presentation. A practical choice for butcher shops, delis, restaurants, and catering kitchens that slice their own deli products.

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Compact meat slicer with a 220 mm blade, ideal for businesses with limited workspace. Despite its smaller size, it allows you to slice cold cuts, ham, and deli meats into uniform slices with adjustable thickness. Useful as a secondary machine or for businesses with lower slicing volumes. Suitable for smaller restaurants, lunchrooms, and delicatessens that want to slice fresh daily.

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Meat slicer with a blade diameter of 220 mm, allowing you to cut cold cuts, ham, and deli meats into even slices. The cutting thickness is adjustable, so you can work from thin carpaccio slices to thicker cuts using the same machine. Useful behind the counter or in the kitchen where large amounts of deli meats are sliced daily. From EMGA, intended for butcher shops, delicatessens, restaurants, and catering companies that want to portion reliably and quickly.

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This meat slicer with a blade diameter of 250 mm cuts cold cuts, ham, and deli meats into even slices. You set the cutting thickness using the adjustable fence, allowing you to slice everything from paper-thin carpaccio to thicker slices. The rotating blade makes quick work of large quantities and keeps the slices uniform in thickness. A solid choice for butcher shops, delicatessens, and professional kitchens that slice frequently and in high volumes.

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Meat slicer with a 250 mm blade diameter, designed for uniformly slicing deli meats, ham, and cold cuts. The adjustable fence allows you to determine the slice thickness, from paper-thin to more substantial. The rotating blade processes large quantities quickly, saving time at the counter or in the kitchen. A trusted machine for butchers, delicatessens, restaurants, and caterers who slice fresh daily.

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With a blade diameter of 250 mm, this meat slicer cuts even larger pieces of cold cuts and ham into neat, uniform slices. The adjustable slice thickness provides control over the result, from thin slices to thicker cuts of deli meat. Its larger size makes it suitable for businesses that process a high volume and variety of products. An EMGA machine for butcher shops, delis, restaurants, and catering services where there is significant daily slicing.

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Meat slicer with a blade diameter of 250 mm in an economical version, for businesses that want to slice fresh products without a large investment. The machine cuts ham, cold cuts, and deli meats into uniform slices, with a gauge plate to adjust the thickness. A convenient entry-level machine for those who slice regularly but not all day. Suitable for lunchrooms, small restaurants, and specialty shops looking for an affordable slicing machine.

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Meat slicer with a blade diameter of 250 mm and a Teflon-coated finish, to which cold cuts, cheese, and toppings are less likely to stick. The larger blade is suitable for higher slicing requirements, and the Teflon layer makes slicing and cleaning smoother. With the adjustable slicing thickness, you can determine the thickness of the slices. A suitable machine for butcher shops, delicatessens, restaurants, and catering companies that slice large quantities daily.

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Meat slicer with a 300 mm blade diameter in the Rr version with Teflon coating, suitable for slicing large quantities of deli meats and cheese. The wide blade handles even large pieces into uniform slices, while the Teflon layer reduces sticking and keeps the cutting surface easy to clean. The slice thickness is adjustable for the desired presentation. A robust choice for butchers, delicatessens, restaurants, and catering companies with high-volume slicing needs.

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Meat slicer with a large 300 mm blade, suitable for larger cuts of meat and ham. The wider blade diameter allows you to slice even wider products in one smooth motion, with an adjustable thickness for every dish. The machine handles high volumes with ease, which is convenient during busy times at the counter or in the kitchen. Intended for butchers, delicatessens, and caterers who slice larger quantities daily.

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Meat slicer with a large 300 mm diameter blade, suitable for slicing large cuts of ham, roast beef, and other cold cuts. The adjustable slicing thickness allows for precise portioning, while the generous size easily handles larger products. Intended for businesses with high slicing requirements, such as butcher shops, delicatessens, and larger catering kitchens. From EMGA, built for intensive daily use in a professional environment.

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Affordable meat slicer with a spacious 300 mm blade, allowing you to neatly slice even larger pieces of ham and meat. This economy version offers the cutting capacity of a larger model at a more favorable price, with adjustable slice thickness. Convenient for businesses that process larger products but keep an eye on the budget. Intended for butcher shops, delicatessens, and professional kitchens with a solid cutting volume.

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Meat slicer with a 300 mm blade diameter and Teflon-coated finish, built for high daily slicing volumes. The wide blade processes even larger pieces of meat or cheese into even slices, and the Teflon coating keeps the cutting surface cleaner and reduces sticking. The adjustable slice thickness provides control over presentation. A solid choice for butcher shops, delis, larger restaurants, and catering companies.

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Powerful meat slicer with a blade diameter of 350 mm, designed for slicing large cuts of meat and ham. The large blade provides a long cutting stroke, allowing even substantial products to be sliced neatly in one motion. With the adjustable gauge plate, you can precisely determine the slice thickness. This machine is well-suited for butcher shops, wholesalers, and commercial kitchens that process large volumes and larger cuts.

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EMGA meat thermometer of approximately 17 cm, for measuring the core temperature of meat, poultry, and roasts during preparation. By inserting the probe into the thickest part of the meat, you can check whether it has reached the desired level of doneness without cutting into it. The thermometer is heat-resistant for use in ovens and pans and is easy to read. Practical for restaurants, butcher shops, kitchens, and caterers who want to cook meat to the perfect point.

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Meat tenderizer from the Profi Line with 51 blades, dimensions 150x42x118 mm. By passing the meat through the row of sharp blades, the fibers are cut, making tougher meat more tender and allowing marinades to penetrate better. The compact size is convenient for use on the countertop and the device is easy to clean after use. A practical tool for restaurants, butcher shops, and catering kitchens that prepare meat for the grill or pan.

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The Sabatier 30 cm straight meat fork is a long, sturdy two-pronged fork for holding and carving large cuts of meat. The straight prongs provide a stable grip when cutting on the board. Sabatier quality is known for its durability and excellent balance. Indispensable for butchers, restaurant chefs, and caterers who regularly process large cuts of meat.

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16 cm meat fork with curved tines from the EMGA 4411 series, designed with a curvature that helps to securely grasp and hold meat. The curved shape provides grip when carving roasts and lifting poultry. The stainless steel material is sturdy, hygienic, and easy to clean. A useful tool for chefs in restaurants, commercial kitchens, and catering services who regularly carve and serve meat.

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Straight meat fork with 14 cm tines from the EMGA 4400 series, useful for holding meat in place while carving and for lifting pieces. The straight tines provide a grip when carving roasts and poultry. The stainless steel material is sturdy, hygienic, and easy to clean. A practical tool for chefs in restaurants, commercial kitchens, and catering companies that work with meat.

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Meat fork from the EMGA 4400 series with 16 cm straight tines, a slightly longer version that provides extra grip for larger roasts. You can use it to hold meat while carving and to lift sturdy pieces without burning your hands. The stainless steel material is durable and easy to clean. A handy tool for chefs in restaurants, commercial kitchens, and catering services who regularly carve and serve meat.

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Straight meat fork with 16 cm tines from the EMGA 4410 series, useful for holding meat while carving or slicing and for lifting larger pieces. The straight tines provide grip and stability for roasts and poultry. The stainless steel material is sturdy, hygienic, and easy to clean. A practical tool for chefs in restaurants, commercial kitchens, and catering who work with meat.

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Meat fork from the EMGA 4410 series with 20 cm straight tines, a longer version that provides extra grip and distance when working with larger roasts. It helps hold meat in place while carving and is used to lift sturdy pieces. The stainless steel material is durable and easy to clean. A useful tool for chefs in restaurants, large kitchens, and catering companies.

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Stainless steel meat fork, 26 cm long, with two sturdy tines for holding roasts, roasted meat, or poultry when carving or turning. The stainless steel is heat-resistant and remains in good condition even after intensive kitchen use. The fork is well-balanced in the hand and provides enough grip to safely move heavier pieces of meat. A practical kitchen tool for restaurants, grill kitchens, and caterers who work with meat regularly.

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