What is a jigger and how do you use one?
In a professional cocktail bar, everything revolves around balance. The right ratio of spirits, sour, sweet, and bitters ultimately determines whether a cocktail is perfectly balanced. To achieve that precision, bartenders use a special bar tool: the jigger.
A jigger is a small measuring cup used to accurately measure spirits and other ingredients when making cocktails. Thanks to this tool, bartenders can work consistently and give every cocktail exactly the same taste and quality.
For bars and restaurants, a jigger is therefore one of the most important bar tools behind the bar.
What is a jigger?
A jigger is a small measuring cup that usually consists of two conical cups attached to each other. This is also called a double jigger. Each side has a different capacity, allowing bartenders to quickly measure different amounts.
The jigger is used to accurately dose spirits, liqueurs, and other cocktail ingredients. This prevents cocktails from becoming too strong or too weak.
In cocktail bars, precision is important because:
- cocktails must always have the same taste
- waste of liquor is prevented
- recipes remain easily reproducible
What sizes does a jigger have?
Jiggers are available in different sizes. The most common sizes in cocktail bars are:
- 20 ml / 40 ml
- 25 ml / 50 ml
- 30 ml / 60 ml
In Europe, 25 ml and 50 ml are often used, as this aligns well with many cocktail recipes. Many professional jiggers also have internal markings that allow for measuring smaller quantities as well.
Why do bartenders use a jigger?
Professional bartenders almost always use a jigger because this tool ensures consistency and control when making cocktails.
Consistent cocktails
By measuring ingredients exactly, the taste of a cocktail remains the same every time.
Less waste
A jigger prevents too much alcohol from being poured.
Working faster behind the bar
With a double jigger, bartenders can quickly measure different amounts.
Professional appearance
Using bar tools such as a jigger gives a bar a professional look.
How do you use a jigger?
Using a jigger is simple, but it does require some technique.
- Hold the jigger firmly between your thumb and fingers.
- Fill the measuring cup to the rim with the ingredient.
- Pour the contents into the shaker or glass.
Many bartenders pour directly from the bottle into the jigger. With some practice, this can be done very quickly and accurately.
Cocktails for which a jigger is essential
Almost every cocktail is made with a jigger, but for some cocktails, accuracy is extra important.
Espresso Martini
- vodka
- coffee liqueur
- espresso
Margarita
- tequila
- triple sec
- lime juice
Negroni
- gin
- Campari
- vermouth
With these cocktails, the right ratio determines the balance of the flavor. Also check out the 10 most popular cocktails and the perfect glass.
Which jigger do professional bars use?
In cocktail bars, stainless steel jiggers are mostly used. These are durable, easy to clean, and resistant to intensive use behind the bar.
Professional jiggers often have:
- a sturdy construction
- clear measurement markings
- a good grip for bartenders
This makes them suitable for use in busy bars and restaurants. View our complete range of jiggers and bar measures.
Indispensable bar tool for every cocktail bar
For bars, restaurants, and hotels, a jigger is an essential part of the bar equipment. Together with a cocktail shaker, bar spoon, and strainer, this tool forms the basis of every professional cocktail set.
By accurately measuring ingredients, bartenders can serve cocktails consistently and always offer guests the same quality.
That is why the jigger is one of the most used bar tools in cocktail bars all over the world.
👉 Read also: Which bar tools do you need for a professional bar?
👉 Read also: Bar tools for the Professional Hospitality Bar — Complete Procurement Guide
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