Serving beer seems simple, but the right glass makes a world of difference for taste, aroma, and presentation. In this guide, we explain the different beer glass shapes, what sets them apart, and which glass to choose for which beer.
The "vaasje" (tulip tumbler)
The most popular beer glass in the Dutch hospitality industry. Tall, straight or slightly tapered, suitable for pilsner and other bottom-fermented beers. The narrow opening concentrates the aromas, and the thin wall keeps the beer cool. Available in 250 ml and 500 ml — standard in cafes, pubs, and brasseries.
Best for: Pilsner, lager, helles
The "fluitje" (flute)
Smaller (150–200 ml), narrow, and elegant. Used as a tasting glass or for stronger beers in smaller portions. Popular in tasting rooms and specialty beer restaurants.
Best for: Strong beer, tasting portions, abbey beers
The tulip glass
Bulbous body that narrows towards the top and then flares slightly. This shape retains the head, concentrates the aroma, and allows the carbonation bubbles to rise clearly.
Best for: Abbey beer, bock beer, stout, strong blonde ale
The pint
The English pint (568 ml) is a cylindrical glass with a slight bulge for grip. Standard in English pubs and Irish bars.
Best for: Ale, bitter, stout, cider
The weizen glass
Tall, hourglass-shaped glass for German wheat beer. The height creates a beautiful head above the glass. Always 500 ml or more.
Best for: Weizen, wheat beer, Hefeweizen
The IPA glass
Wide at the bottom, tapering sharply towards the top. Hop notes rise directly to the nose with every sip. Popular in craft beer restaurants and specialty beer shops.
Best for: IPA, DIPA, APA, hop-forward beers
What should you look for when purchasing?
- Stackability — saves storage space behind the bar
- Durability — tempered glass is less prone to breakage
- Dishwasher safety — always check this
- Capacity — does the size match the portion you are serving?
👉 View our full range of beer glasses for the hospitality industry
👉 Also read: Hospitality Glassware Guide: Beer
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