The Mach One is a meter of pure speed! This compact cocktail station offers all the functionality a bartender needs. It's the perfect station for businesses with a limited cocktail and mixed drinks menu where space is a challenge. The bartender works in the center of the cocktail station, within a 1-meter radius, known as “The Bartender's Circle.” The ice chest is located in the center of the "Bartender's Circle" and forms the heart of the Mach One. Bartenders can customize this chest into various compartments for ice cubes, crushed ice, bottles, or mixers. It can also be configured for sideways ice scooping, suitable for both right- and left-handed users. The speed rail runs the entire length of the station, providing instant and rapid access to more than 12 bottles. Combined with the versatility and large volume of the ice chest, this allows for more cocktails per hour. The left side of the Mach One offers space for your necessary tools. The integrated quick-waste cutting board is also located here. This allows cutting waste to be immediately collected for composting or disposal. At the end of your shift, the waste bin is dishwasher-safe for optimal hygiene. On the right side, the shaker waste is deposited and you'll find the iconic CNC (Crazy Nice Component) water jet. This ensures the shaker is cleaned under high pressure and in a 360-degree radius. Cleaning your shaker couldn't be faster! The Mach One can be used as a tabletop or in an upper-bar configuration. It also integrates with any popular beer tray. As an extra, a Spiller rack can also be attached for optimal ergonomics and efficiency. The shift is over, the race is over. Speed ​​is key, and that also applies after the shift. All parts can be washed in the dishwasher in two rinses. Always go fast, always go Collins!

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The name says it all: this cocktail station is designed for speed. This is reflected in every detail of this bar. More complete and faster than ever, here's Collins' most comprehensive workstation, The Speedster. Extensive, yet everything within easy reach. Pure control during every shift, so no order is too big. This bar system is the perfect solution for any craft cocktail bar. The bartender works in the center of the cocktail station, within a radius of no more than 1.5 meters, better known as “The Bartender's Circle” The ice chest is located in the center of the "Bartender's Circle" and forms the heart of the Speedster. Bartenders can customize this chest with various compartments for ice cubes, crushed ice, bottles, or mixers. It also features side ice scoops, which can be configured for both right- and left-handed users. The speed rail runs the entire length of the station, providing instant and rapid access to more than 20 bottles. Combined with the versatility and large volume of the ice chest, this allows for more cocktails per hour. The left side of the Speedster is the "garnish" side. This side offers space for various garnish options. The integrated quick-waste cutting board is also located here. This allows cutting waste to be immediately collected for composting or disposal. At the end of the shift, the waste bin can be placed in the dishwasher for optimal hygiene. On the right, you'll find the Collins gear box, which keeps all your gear organized efficiently. The tool pool keeps the bar spoon, muddler, and tweezers clean thanks to the fresh water. The iconic CNC water jet is a must-have. The sprayer distributes high water pressure 360 ​​degrees, rinsing shakers and mixing glasses clean in a split second. The Speedster can be used as a tabletop or in an upper-bar configuration. It also integrates with any popular beer tray. The shift is over, the race is over. Speed ​​is key, and that also applies after the shift. All parts can be washed in the dishwasher in two rinses. Check out the extra options to dress up the speedster to your liking. Always go fast, always go Collins!

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