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Professional gastronorm containers, trays, and bowls for the hospitality industry. Our collection offers complete GN solutions according to European standard EN 631-1: GN 1/1 containers (530x325mm) for main courses and large volumes, GN 1/2 containers for side dishes and salads, GN 1/3 and 1/4 for sauces and toppings, and GN 1/6 and 1/9 for small portions and condiments. Gastronorm containers ensure standardized sizes that fit all professional equipment (ovens, refrigerators, warming equipment), efficient storage through stackability and uniformity, seamless workflow from preparation to presentation, and compatibility with chafing dishes and buffet systems. Available in various depths, from 20mm for flat presentation to 200mm for soups and stews. Materials range from stainless steel for durability and warmth, polycarbonate for cold storage, to melamine for elegant buffet presentation. Dishwasher-safe, stackable with lids, and resistant to temperatures from -40°C to +300°C. Essential for professional kitchens.

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