Bakplaten

Baking tray

A baking tray is an indispensable kitchen tool in every kitchen. It is versatile and can be used for baking, grilling and roasting different types of food. But baking trays come in many different shapes and sizes. On this page you can read all about the types, get tips and read about using the baking tray.

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What is a baking tray?

A baking tray is a flat metal plate that can be placed in the oven to bake, grill or roast food. Griddles come in different shapes and sizes and are usually made of materials such as stainless steel, aluminum or cast iron.

Advantages of a baking tray

Versatility: Griddles can be used for baking, grilling and roasting different types of food such as meat, fish, vegetables and even desserts.

Even heating: Griddles are heated evenly, allowing food to cook evenly without burning.

Healthier cooking: Because griddles do not require additional fat to fry food, it is a healthy cooking option.

Easy to clean: Griddles are easy to clean, because they usually have a non-stick coating.

Different types of baking trays

There are several types of griddles available on the market, including:

Standard baking trays: These are the most common baking trays and are usually made of aluminum or stainless steel. They are suitable for frying different types of food.

Cast iron baking trays: Cast iron griddles are durable and can be used at high temperatures. They are suitable for frying meat and vegetables and give the food a delicious taste.

Grill griddles: These baking trays have a ribbed bottom and are suitable for grilling meat and fish. The ribbed surface gives the food a nice grill stripe.

Baking trays with raised edges: Griddles with a raised edge are suitable for frying foods with a lot of fat, such as bacon and sausages. The edge prevents the fat from dripping onto the oven floor.

Tips for using a baking sheet

To ensure that food cooks evenly, the baking tray should be preheated before placing the food on it.

Use a spatula to place and turn food on the baking sheet. This prevents the non-stick coating from being damaged.

Use baking paper to ensure that the food does not stick to the baking tray. This also makes cleaning the baking tray easier.

Do not use metal objects such as forks and knives to turn the food on the baking tray. This can damage the non-stick coating.

Let the food rest for a few minutes after it comes out of the oven. This prevents the food from drying out.

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