The Sublime Carafe is an example of simple elegance and functionality, perfect for any occasion. With a capacity of 1000ml and a rimful capacity of 1120ml, this carafe is ideal for serving refreshing water, sparkling drinks, or a fruity sangria. Supplied in a box of 6, it is the perfect choice for restaurants, caterers, and events where stylish presentation is key.
The streamlined design of the carafe, with its long neck and wide base, not only provides an elegant look, but also makes pouring easy and manageable. Made from clear, durable glass, the Sublime Carafe allows you to showcase the natural beauty of your drinks, while the rugged construction can handle the daily wear and tear of commercial use.
Whether used as a focal point on a dining table or as a practical aid during a bustling bar shift, this carafe adapts effortlessly to the needs of your guests. It is an essential part of a refined service series, with each carafe contributing to an impeccable and unforgettable drinking experience.
The Sublime Champagne/Cocktail glass with a capacity of 300 ml combines the classic elegance of a champagne flute with the wide, inviting shape of a cocktail coupe. This makes the glass ideal for both sparkling champagne and balanced cocktails.
The design of this glass with its wide bowl and long, slender stem makes it a versatile asset to any catering establishment. The shape provides ample space for champagne bubbles to develop, while also providing a graceful presentation for cocktails. These can be beautifully garnished, which will be a feast for the eyes of your guests.
Use this glass to add a luxurious and sophisticated touch to your beverage service. It is perfect for special occasions, such as toasting an anniversary or wedding, but it is also suitable for a stylish cocktail evening. The Sublime Champagne/Cocktail glass is more than just a drinkware, it is a statement of taste and style.
The Sublym wine glass by Chef & Sommelier is a refined stemmed wine glass with a sleek, timeless silhouette and a clear bowl that beautifully showcases the color and aroma of the wine. With a capacity of 35 cl, this size is ideal for a glass of white or red wine and fits into almost any table setting. Supplied in a set of 6 in a convenient gift box.
Chef & Sommelier is known for clear, strong glassware for the professional hospitality industry. The Sublym line combines an elegant look with the durability required in restaurants, hotels, and catering.
Features:
Stemmed wine glass from the Sublym line by Chef & Sommelier
Capacity: 35 cl
Clear, transparent glass
Elegant, timeless silhouette for white and red
Supplied in a gift box per 6 pieces
Suitable for restaurants, hotels, and catering
The Sublym wine glass by Chef & Sommelier is a refined stemmed wine glass with a sleek, timeless silhouette and a spacious, clear bowl. With a capacity of 45 cl, it is particularly well-suited for red wines: there is plenty of room for the wine to breathe and release its aroma. Equally suitable for a generous glass of white wine. Supplied in a set of 6 in a convenient gift box.
Chef & Sommelier is known for clear, strong glassware for the professional hospitality industry. The Sublym line combines an elegant appearance with the durability required in restaurants, hotels, and catering.
Features:
Stemmed wine glass from the Sublym line by Chef & Sommelier
Capacity 45 cl
Clear, transparent glass
Spacious bowl, ideal for allowing red wine to breathe
Supplied as a set of 6 in a gift box
Suitable for restaurants, hotels, and catering
Stainless steel sugar and cream bowls with a diameter of 100 mm, supplied in sets of four. These compact bowls allow you to serve sugar, cream, or other small side dishes neatly at the table. The polished stainless steel complements any dinnerware, is rust-resistant, and is dishwasher safe. With four pieces, you have enough for multiple tables right away. A handy table accessory for restaurants, hotels, and conference venues.
Hendi stainless steel sugar and cream bowl, 65 mm, set of 6. Compact bowl for serving sugar, whipped cream, or other small side dishes at the table. The shiny stainless steel matches almost any tableware and provides a neat appearance. Dishwasher-safe and durable. A commonly used table accessory for restaurants, hotels, and meeting venues that take details seriously.
10 cm stainless steel tray for neatly presenting sugar and whipped cream with coffee. The small, round dish keeps sugar sticks, a cream cup, or a cookie together on the table, creating a polished look. The stainless steel is sturdy, rust-proof, and easy to clean between orders. Convenient for cafés, coffee shops, restaurants, and hotels looking to complete their coffee service with a small, practical detail.
Small 6.5 cm stainless steel bowl for serving sugar, whipped cream, or other small side dishes. The compact size fits on any place setting without taking up space. Shiny stainless steel provides a neat, professional look on the table. Dishwasher safe and durable. Easy to reorder as an addition to existing tableware. A standard table accessory for restaurants, hotels, and catering companies.
Sugar pouring funnel for distributing liquid sugar or caramel in a controlled manner and in equal portions over a mold or plate. The funnel with a stopper allows you to determine the flow yourself, which helps in making sugar decorations, caramel threads, or filled molds. The tool is easy to clean once the sugar has hardened. A targeted aid for patisserie, dessert kitchens, and caterers working with sugar work and sweet decorations.
The Kwik 0.8-liter sugar pouring funnel is a compact, fast sugar funnel for the precise pouring of caramel and melted sugar. The Kwik mechanism provides immediate control over the flow. Ideal for pastry shops and dessert chefs who work quickly and precisely with sugar decorations. Compact size for manual precision.
Stainless steel confectionery funnel for dispensing and controlling the flow of liquid sugar, icing, or batter. The squeeze or stopper mechanism allows you to regulate the flow, enabling precise filling, drizzling, or decorating without spills. The stainless steel can withstand the heat of molten sugar and is easy to clean. Especially useful in patisserie and for desserts where you need to work precisely with sugar work or liquid batter. Intended for pastry chefs, restaurants, and caterers who do a lot of confectionery work.
The 1.9-liter stainless steel sugar funnel is a large stainless steel funnel with a valve for the controlled pouring of melted sugar, caramel, and chocolate. The valve provides precise control over the flow. Ideal for professional pastry chefs working with sugar decorations, pralines, and chocolate shells. Durable stainless steel for long-term use.
Set of two 160 mm stainless steel sugar cube tongs, for serving sugar cubes neatly and hygienically with coffee or tea. The small, fine head grips a cube in a single movement. Stainless steel is hygienic, rust-proof, and easy to clean. The tongs provide a neat appearance for coffee service. Pleasant to use in cafés, restaurants, hotels, and at the breakfast table.
Sugar spoon from the Waca series with a length of 13.5 cm, featuring the small, slightly deeper bowl used with a sugar bowl or at the coffee and tea table. It allows you to scoop sugar in a neat, measured motion, which looks refined with your coffee service. The size matches the rest of the Waca line, ensuring a cohesive cutlery set. Sturdy design for daily use and dishwasher safe. Useful for hotels, restaurants, lunchrooms, and meeting venues.
0.28-litre sugar bowl, with a slightly larger capacity for places where a lot of sugar is used. Convenient for coffee service or on a buffet, so you don't have to refill as often. The bowl presents the sugar neatly and is easy to clean. Made for daily use in the catering industry. Suitable for restaurants, hotels, lunchrooms, and caterers.
Sugar bowl with a capacity of 0.2 litres for serving sugar at the table or with coffee service. The compact size fits on any place setting and keeps the sugar neatly contained. Neat in appearance and easy to refill and clean. Resistant to daily use in the catering industry. A standard table accessory for restaurants, hotels, lunchrooms, and caterers.
Sugar bowl with a capacity of 0.35 litres, designed for neatly presenting sugar at the table with coffee and tea service. The size provides enough capacity for multiple guests and keeps the sugar tidy on a tray or buffet. Coordinating your tableware creates a calm and complete look for the table. A practical item for daily service in restaurants, hotels, lunchrooms, and for catering.
Stainless steel sugar bowl with lid, 0.3-liter capacity, 85 mm in diameter, and 80 mm high. The lid keeps the sugar dry and clean and prevents spilling on the table. Ideal for keeping sugar within reach with your coffee or tea service. Stainless steel is unbreakable, rustproof, and quick to clean. A polished basic for the table or buffet in cafes, restaurants, and hotels.
Open stainless steel sugar bowl with a capacity of 0.3 liters, diameter 85 mm and 65 mm high. Without a lid, you can quickly scoop a spoonful of sugar, useful for fast coffee service or at a busy buffet. The stainless steel looks sleek and goes well with almost any tableware, is unbreakable and can simply go in the dishwasher. A practical choice for cafes, restaurants and hotels.
Sugar shaker for evenly sprinkling sugar over pastries, pancakes, poffertjes, and hot drinks. The lid distributes the sugar finely and in a controlled manner, so you don't apply too much at once. The size sits firmly on the table or coffee bar and is quick to refill. A handy item for the barista and breakfast station. Suitable for use in cafés, coffee shops, lunchrooms, hotels, and restaurants that serve sweet treats.
Sugar shaker for the coffee bar and breakfast table, which allows you to sprinkle sugar in controlled portions over pastries, pancakes, yoghurt, or into hot drinks. The sprinkler lid distributes the sugar evenly so you don't dispense too much at once. The shaker is stable, within easy reach of the barista or guest, and is quick to refill. A handy item that makes serving sweetness simple. Suitable for use in cafés, coffee shops, lunchrooms, hotels, and restaurants.
The APS Sugar Shaker 0.25 L is an essential item for any hospitality business. Whether you run a restaurant, café, or hotel, this sugar shaker provides a clean and efficient way to serve sugar. Its sturdy glass body makes the contents clearly visible at all times, while the stainless steel lid with a convenient measuring cap provides a controlled and hygienic sprinkling experience.
Key Features:
Specially designed for the hospitality industry – Ideal for restaurants, cafes and hotels.
Capacity: 0.25 liter – Perfect for intensive use without constant refilling.
Stainless steel dosing cap – Ensures an even flow of sugar and prevents spills.
Sturdy glass body – Durable, hygienic and easy to clean. Versatile – Suitable for granulated sugar and powdered sugar.
With the APS Sugar Shaker 0.25 L, you can offer your guests a professional and neat presentation with coffee and tea. Order today and improve the service in your restaurant!
Glass sugar pourer from Hendi with stainless steel spout, capacity 0.2 litres, dimensions 80x140 mm. The glass body shows the fill level at a glance, the stainless steel spout provides an even flow of sugar. Suitable for use at the bar, with espresso, and in breakfast settings. Easy to refill and clean. A stylish and functional barista accessory for coffee bars and restaurants that value a neat table presentation.
Sugar shaker with a glass body and stainless steel lid, with a capacity of 28 cl, for evenly sprinkling sugar over pastries, pancakes, and hot drinks. The glass shows how much sugar remains, and the stainless steel lid distributes the sugar finely and in a controlled manner. The 28 cl capacity means you need to refill less often. Useful at the coffee bar and on the breakfast table in cafés, coffee shops, lunchrooms, and hotels.
Stainless steel sugar tongs, type A, for neatly picking up and serving sugar cubes. The small, elegant model complements a refined coffee or tea service and holds the cube firmly. The stainless steel does not rust and is easy to clean. Useful on the table, at the breakfast buffet, or in the coffee corner. A neat detail for restaurants, hotels, lunchrooms, and catering companies.
EMGA sugar thermometer with a length of 30 cm, designed to measure the high temperatures involved in boiling sugar, caramel, and jam. The long scale reaches into a deep pan and keeps your hand at a distance from the heat while you maintain the exact boiling point. The thermometer is resistant to the high temperatures of sugar work. Practical for patisseries, bakeries, chocolatiers, and kitchens that work with sugar and caramel.
The 15 cm Baumé hydrometer is a classic instrument for measuring sugar concentration in syrups, liqueurs, and sugar solutions. The Baumé scale indicates the density of the sugar solution, which is essential for pastry chefs working with sugar work, candied fruit, and sugar syrups. Durable and accurate. An indispensable tool for professional pâtisseries and confectioneries.
Manual lime cutter from Sunkist that allows you to cut limes into equal wedges. You place the fruit on the cutter and push the handle down, giving you neat wedges in a single motion, ready to be used as a garnish on a glass or plate. The sturdy, robust model is built for frequent use behind a busy bar. A convenient choice for cocktail bars, restaurants, and cafes that garnish with a lot of citrus.
The Super Prosecco glasses with a capacity of 200 ml, packed in a box of 6, radiate elegance and modernity. The unique shape of the glass with its long stem and refined bowl is specially designed to accentuate the lively bubbles and fresh aromas of Prosecco.
This glass is not only aesthetically pleasing but also functional, with a design that intensifies the taste experience and enhances the sparkling character of Prosecco. The long stem ensures that the temperature of the Prosecco is not affected by the heat of the hand, while the shape of the bowl maintains the perlage, or bubbles, for a long time.
The Super Prosecco glasses are an ideal choice for hospitality businesses that want to offer their guests an unforgettable experience. They are perfect for festive occasions, special events, or as a sophisticated touch to daily service.
